Description
Crispy ciabatta bread, deep filled with a delicious tuna filling, juicy beef tomatoes, avocado and a healthy spread of gorgeous pesto!
Ingredients
Tunacado tuna mix ingredients
- Tuna – 1 x can
- Mayonnaise – 2 x tablespoons
- Garlic powder – 1 teaspoon
- Onion salt – ¼ teaspoon
- Spring onions – 2 x stalks sliced finely
- Black pepper – ½ teaspoon
- Shallot – ½ finely chopped
- Fresh lemon juice – ½ Lemon
- Dijon mustard – 1 teaspoon
- Fresh Dill – 2 x tablespoons (chopped)
Other ingredients
- Ciabatta half – x 1
- Beef tomato – 1 x sliced
- Avocado – ½ sliced
- Fresh lemon juice – ½ Lemon (for avocado)
- Hot sauce (optional)
- Black pepper
- Seasalt
- Extra virgin olive oil
- Fresh pesto
Instructions
- Preheat the grill/broiler in your oven
- Mix together, in a large bowl, all of the tuna mix ingredients listed above.
- Season the sliced tomatoes with maldon sea salt and pepper. Squeeze half of the lemon across the avocado.
- Slice the ciabatta bread in half and lightly brush with olive oil, grill for 1-2 minutes in the oven until the bread is warmed through and slightly golden.
- Assemble the Tunacado – libralley spread pesto on both sides of the ciabatta, add the tuna mix, then the sliced tomatoes and avocado. Enjoy straight away or wrap in parchment paper!
Notes
- The tunamix can be used for 1 x loaded Tuna sandwich or 2 smaller servings.
- You can also use the leftover beef tomatoes and over half of the avocado to build another Tunacado 🙂
- Optional: Add hot sauce or Jalepenos for a spicy tunacado
- Prep Time: 5
- Cook Time: 10
- Category: Lunch
- Method: Homemade
- Cuisine: Italian