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Peri Peri

HOMEMADE NANDO’S PERI PERI SAUCE

May 17, 2020 4 Comments

Bottles of Nando's peri peri sauce homemade recipe

This EASY Homemade Nando’s Peri Peri sauce recipe will add some African Birdseye Chilli and Portuguese flavour to your food! NO COOKING required and a helpful video tutorial provided so you can start making your better than take out Nando’s recipes at home!

Bottles of peri peri sauce

What is Peri Peri sauce?

Homemade Nando’s Peri Peri sauce is a spicy hot sauce recipe traditionally made with the key ingredient African Birds eye chilli. It also has a tangy flavour with the addition of fresh lemon juice. Peri Peri sauce can be used as a marinade and is most commonly paired with chicken, as you will find in the well know restaurant chain Nando’s. Peri Peri can also be referred to as piri piri or pili pili in parts of Africa.

What is Nando’s?

Nando’s is a global restaurant chain specialising in grilled Peri Peri chicken.  The chain was founded by Fernando Duarte & Robbie after visiting a Portuguese restaurant in the South Africa in 1987. They where inspired by the succulent spicy Peri Peri chicken served and brought the idea back to London to start their own restaurant venture. Often referred to as “getting a cheeky Nando’s” you can find a Nando’s restaurant on most high streets, it is pretty popular in Britain, though the chain can be found worldwide. Popular dishes to enjoy via takeout  or dining in included grilled Peri Peri; whole spatchcock chicken, chicken wings, butterfly chicken breast, chicken burgers, wraps, Peri Peri salt seasoned fries, spicy rice and selection of peri peri sauce flavours varying in spices.

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What ingredients are in Nando’s Peri Peri sauce recipe?

There are so many variations of Peri Peri sauce recipes, this one is close to the traditional African recipe from Mozambique. Its fiery, tangy, thick and has a beautiful vibrant orange colour. You can adjust the chilli level to add more spice or include more fresh herbs to replicate the Nando’s wild and herb sauce. Or add fresh mango slices and lime juice to replicate the mango and lime flavour. The possibilities are endless! Here’s the base ingredients you will need first;

  • Paprika
  • Salt
  • Black Pepper
  • Dried basil
  • Dried thyme
  • Oregano
  • Small red onion
  • Fresh parsley
  • Garlic cloves
  • Green chilli
  • Bay leaved
  • Sweet red bell pepper
  • Lemon Peel
  • Lemon Juice
  • White wine vinegar
  • Vegetable oil
  • Cold water
peri peri sauce ingredients shot

HELPFUL KITCHEN TOOLS

Here are a few key basic kitchen tools you will need to make this recipe:

  • A blender
  • Airtight glass sauce bottles
  • You can also store the sauce in an airtight container  
  • A funnel to help pour the sauce into bottles

How to make Nando’s Peri Peri sauce?

Peri Peri sauce is super easy to make in pretty much 2 steps! YES, its that easy as the fresh sauce does not need to be cooked.

  1. Add the Peri Peri sauce ingredients a blender
  2. Pour the sauce into an airtight bottle and keep refrigerated

Peri Peri Sauce step by step recipe video tutorial

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Homemade Nandos Peri Peri sauce recipe tips

Type of chillies – If you cannot find African Birds eye Chillies, use any fresh red chillies that are hot. Test your chillies before you blend as every chilli is different. If your still not sure add one chilli at a time to the blender so you can really control the spice level to your preferred taste.

Consistency of the Peri Peri sauce – If your sauce is too thick you can either add more oil or water to the sauce, this will also reduce the spice level. So feel free to add more chillies to keep the sauce spicy.

How to preseve the sauce – Peri Peri sauce can keep for up to two weeks in the fridge. As it is a fresh homemade sauce, the sauce should be refrigerated and not stored in a cupboard at an ambient temperature. Shake the bottle before each use, as the sauce does separate due to no artificial preservatives or artificial stabilisers in the recipe.

Type of bottle to store the Peri Peri sauce – an airtight glass bottles are best for preserving the Peri Peri sauce.

  • Peri peri sauce ingredients in a blender jug before being pulsed
  • peri peri sauce in a blender jug

How to use Nando’s Peri Peri sauce?

Peri Peri sauce can be used in 3 ways mainly either as a marinade, baste or a dipping sauce.

Peri Peri Sauce Marinade – Marinate seafood, chicken, fish, pork or even vegetables with rich Peri Peri sauce. It packs a punch of flavour and penetrates well into meat. Marinating with Peri Peri sauce over night gives you the best result when cooking I find.

Peri Peri Sauce Baste – Peri Peri sauce brushed over a grilled chicken on the barbeque or basting a oven roast chicken will literally boost the flavour and juiciness of the meat. The rich sauce works well as a baste brushed over food just before you’re ready to plate, giving you a spicy birds eye chilli flavour kick.

Peri Peri Dipping Sauce – the perfect alternative hot sauce! You can use Peri Peri sauce as a dip, best paired with fries / chips. If you want a cooler flavour you can add a couple of tablespoons to mayonnaise and you will have a delicious Peri Peri infused mayo. This is also known as Perinaise at Nando’s.

Where is Peri Peri sauce from?

Peri Peri or sometimes referred to as piri piri or pili pili has influences from Portugal and Africa. Mozambique have a traditional Peri Peri sauce recipe which is served up on beaches, brushed over amazing grilled chicken. Portuguese settlers in Mozambique influenced the now globally know sauce. The Peri Peri recipe also has its origins in other African countries, such as South Africa, Angola, and Namibia.

peri peri sauce in a blender jug

How long can you keep Peri Peri sauce in the fridge?

Peri Peri sauce can keep for up to two weeks in the fridge. As it is a fresh homemade sauce, the sauce should be refrigerated and not stored in a cupboard at an ambient temperature. The acidity from the lemons and the spice from the chillies helps to extend the sauces shelf life. Shake the bottle before each use, as the sauce does separate due to no artificial preservatives or artificial stabilisers in the recipe.

Is Nando’s sauce vegan?

YES, this peri peri sauce is completely vegan. The ingredients include spices, natural oils, and fresh vegetables/herbs. Peri Peri sauce works well with vegetables. Add some peri peri sauce to some roasted vegetables or baste over a juicy veggie burger!

Thank you so much for reading along. I hope you making your Homemade Nando’s Peri Peri Sauce.

If you try this recipe, I would be grateful if you could leave a review and star rating, you can find this at the bottom of the page and recipe card 😊

You can also share via social media. If you can take a photo and hashtag #prettydeliciouseats  — I would love to see your recipes on Instagram, Pinterest,  Facebook !

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Bottles of Nando's peri peri sauce homemade recipe

HOMEMADE NANDOS PERI PERI SAUCE RECIPE


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 2 reviews

  • Author: Catherine
  • Total Time: 10 minutes
  • Yield: 1 x Litre of Peri Peri Sauce
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Description

This EASY Homemade Nando’s Peri Peri sauce recipe will add some African Birdseye Chilli and Portuguese flavour to your food! NO COOKING required and a helpful video tutorial provided so you can start making your better than take out Nando’s recipes at home!


Ingredients

Peri Peri Sauce Ingredients

  • Paprika – 2 x tablespoons
  • Salt – 1 tablespoon
  • Black pepper – 1 x teaspoon
  • Dried basil – 2 x tablespoons
  • Dried thyme – 2 x tablespoons
  • Oregano – 2 x tablespoons
  • Small red onion – ¼ of an onion
  • Fresh Parsley – 1 x large handful
  • Garlic cloves – 9 x cloves
  • African red birds eye chillies – 3 chillies for a mild heat sauce or 10 + chillies for a hot spice level
  • Green chilli – x 1
  • Bay leaved – x 2
  • Sweet red bell pepper – x 1
  • Lemon peel  – 2 x thin slices of lemon peel/skin
  • Lemon Juice – Juice from 6 x lemons
  • White wine vinegar – x 2 tablespoons
  • Vegetable oil – 100ml
  • Cold water –  250ml

     


Instructions

  1. Ingredients: Add all the ingredients into a blender or food processor excluding the vegetable oil
  2. Process: Blend the ingredients
  3. Finishing touches: Once the sauce is formed start to add the vegetable oil to the sauce
  4. Storage: Add the sauce to airtight bottles or an airtight container

Notes

Type of chillies: If you cannot find African Birds eye Chillies, use any fresh red chillies that are hot. Test your chillies before you blend as every chilli is different. If your still not sure add one chilli at a time to the blender so you can really control the spice level to your preferred taste.

Consistency of the Peri Peri sauce: If your sauce is too thick you can either add more oil or water to the sauce, this will also reduce the spice level, so feel free to add more chillies to keep you sauce hot if desired

How to preserve the sauce: Peri Peri sauce can keep for up to two weeks in the fridge. As it is a fresh homemade sauce, the sauce should be refrigerated and not stored in a cupboard at an ambient temperature. Shake the bottle before each use, as the sauce does separate due to no artificial preservatives or artificial stabilisers in the recipe.

Type of bottle to store the Peri Peri sauce: an airtight glass bottles are best for preserving the Peri Peri sauce.

  • Prep Time: 5
  • Cook Time: 5
  • Category: Sauces
  • Method: Blending
  • Cuisine: African

Did you make this recipe?

Tag @prettydeliciouseats on Instagram and hashtag it #prettydeliciouseats

Filed Under: Afro Caribbean Classics, Dinner, Healthy Eats, Sauces and Dips, Side Dishes, Uncategorized, Vegetarian, Video Recipes Tagged With: Nandos, Peri Peri, Peri peri sauce, sauces

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Catherine • Food & Lifestyle Creator 📸🎬

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🍕 Are you team BBQ Sauce base or Tomato Sauce b 🍕 Are you team BBQ Sauce base or Tomato Sauce base for Pizza’s? Stay tuned in for the next episode of Pizza School where I will teach you how to make easy sheet pan pizza! 

#pizza  #pizzarecipe #bbqchickenpizza #easyrecipe
Sweet & spicy pepperoni pizza 🍯🌶️ on a piz Sweet & spicy pepperoni pizza 🍯🌶️ on a pizza stone — no pizza oven, just BIG flavor. Recipe below! ⬇️ Easy Pizza School starts here.

Ingredients
Pizza dough ball @allinsonsbread 
Pizza sauce @muttipomodorouk 
(Recipes videos for both are on my page 😊)

Pepperoni & salami
Jalapenos
Honey @rowsehoneyuk 
Mozzarella (low moisture if possible) 
Parmesan cheese 
Fresh basil
Freshly cracked black pepper
Burrata cheese
Extra Virgin olive oil @filippoberio_uk 
 

Take the pizza dough out of the fridge and leave the rest in a warm area/cupboard for 2 hours. After the first hour preheat your oven to its max setting, with the pizza stone inside on the highest shelf.  For reference my fan oven goes up to 270°C / 518°F .

Whilst the dough is rising, prep your topping ingredients and pizza sauce. Clean down a work surface and mix together equal parts of bread flour and fine semolina, for dusting. You can also just use fine semolina.

Flour your surface and hands: Lightly dust your counter, dough, and hands with flour.

Flatten the dough: Gently press the dough into a flat disc, working from the center out.

Stretch the dough: Lift and stretch using your knuckles or fingertips until it’s 10–12 inches wide.

Dust the peel: Sprinkle semolina on the pizza peel to prevent sticking.

Transfer and test: Place the dough on the peel and give it a small shake—if it moves freely, you’re ready to add toppings!

 Place a thin layer of pizza sauce & grated parmesan onto the dough, quickly, then use the peel to side the pizza onto the pizza stone. Bake for 4 minutes. Remove from the oven and top with the mozzarella, peperoni, salami, jalapenos and a drizzle of olive oil. 

Place the pizza back onto the pizza peel and bake for a further 3 minutes. You can also use the broiler/grill setting for the last minute.

Take the pizza out of the oven and top with burrata, chopped basil, honey, grated parmesan cheese and black pepper. Slice and enjoy!

#EasyPizzaSchool #HomemadePizza #PepperoniPizza #PizzaStone #SweetAndSpicyPizza #FoodieReels #ReelRecipes #QuickDinner #PizzaNight #PizzaLovers
#hothoney
AD As a content creator, I have very busy days fil AD As a content creator, I have very busy days filming content and the Ninja CRISPi has been a total game-changer for my meal prep! 

These chicken fajitas taste so good and are easy to prep and reheat in the Ninja CRISPi. 

Whether I’m using the Recrisp mode for leftovers or the Air fry mode for that perfect crunch, I get flawless results every time. 

Plus, clean-up is a breeze with dishwasher-safe dishes. 🙌✨ Perfect for busy days when I need a quick, fresh meal. I love that it’s so compact and fits in with my kitchen counter!

@ninjakitchenuk  #MealPrep #ChickenFajitas #NinjaCrispi #CrispiSavesTheDay #HealthyEating #FoodPrepGoals
Kitchen Tools for Perfect Pizza!🍕 Want to lev Kitchen Tools for Perfect Pizza!🍕 

Want to level up your homemade pizza game? These are my favourite tools — they make all the difference!
You might already have some of these at home (or similar alternatives), so no need to buy everything — but if you’re ready to upgrade, you’ll find all of these on my storefront (link in bio)

Pizza Tool Kit:
• 🍕 Pizza Stone
• 🍽️ Pizza Peel
• ✂️ Pizza Cutter
• 🖌️ Cooking Brushes
• 🔪 Bench Scraper
• 🥣 Mixing Bowls
• 🧪 Measuring Jug
• 🌡️ Kitchen Probe
• 🍴 Spatulas
• 🧴 Squeezy Bottles
• 🥡 Deli Containers
• 🧀 Microplane Fine Grater
• 🧺 Oven Trays & Racks

Smart tools = better pizza, every time. Let’s make magic in the kitchen!
#PizzaSchool #HomeMadePizza #PizzaTools #PizzaLovers #AmazonFinds #KitchenEssentials #PizzaHack #HomeChef #FoodieTips #DoughLife #PizzaNight #kitchentools
🍕 No-Cook 7-Ingredient Pizza Sauce! 🍅✨ Who 🍕 No-Cook 7-Ingredient Pizza Sauce! 🍅✨ Who says homemade pizza has to be complicated? 

This easy, no-cook pizza sauce is made in minutes and is perfect for beginners! 🎉🔥 

Watch my Pizza School series to master this quick and delicious sauce.

👩🏾‍🍳 No simmering, no hassle—just simple ingredients that make your pizza shine. 🍕❤️

Ingredients 

- @muttipomodorouk Finely chopped tomatoes - 1 x can (400g net)
- Dried oregano 1x teaspoon 
- Dried basil - 1 x teaspoon
- Salt - 1 x teaspoon 
- Freshly cracked black pepper - ½ teaspoon 
- Extra virgin olive oil @filippoberio_uk - 2 x teaspoons
- Fresh garlic clove - 1 x peeled and minced 

1) Pour the chopped tomatoes into an airtight deli tub or container/jar. 

2) Mix in the oregano, basil, salt, black pepper and extra virgin olive oil.

3) Mince 1 clove of garlic into the sauce. You can use a microplane or the fine side of a grater (this should be on a standard box style cheese grater)

4) Mix the sauce together, taste, adjust the seasoning if necessary and cover. The sauce is ready to use immediately and can be stored in the fridge for up to 5 days.

💡Tip💡 add 1 x teaspoon of sugar - optional if you use a more tart/ acidic/ bitter brand of chopped tomatoes.

See you at the next class! ☺️

#PizzaSchool #NoCookSauce #PizzaSauce #tomatosauce #HomemadePizza #PizzaRecipe #CookingForBeginners
🍕 Pizza School: Episode 1 - Batch Pizza Dough r 🍕 Pizza School: Episode 1 - Batch Pizza Dough recipe! 

Ingredients 

- @allinsonsbread Time saver yeast or “instant (also called quick-rise or fast-rising) yeast” - 11 grams

- @allinsonsbread Very strong bread flour - 1Kg

- Extra virgin olive oil - 2 x tablespoons + extra for greasing @filippoberio_uk 

- Warm water - 840ml (millilitres) 

- Salt- 20g 

1) Mix together the dry ingredients into a large bowl (flour + salt and then mix in the yeast)

2) Measure out 840ml of warm water (approximately 40°C). The water should be luke warm and not too hot. Pour the water into a very large bowl and add two tablespoons of olive oil.

3) Add the dry ingredients into the warm water and oil mixture. Use a spatula or a wooden spoon to stir until a shaggy dough forms. Cover the bowl with a warm/damp cloth and leave to rise for 30 minutes in a warm area in your house/kitchen.

4) Stretch and fold: after the first 30 minute rise, wet your hands with warm water and begin to stretch and fold the dough in a circular motion around the bowl. Cover the bowl with the dump kitchen towel and leave to rise for 30 minutes in a warm area. Repeat this process again and leave to rest for another 30 minutes. The dough will be sticky but don’t worry!

5) The dough should have doubled in size and you will see lots of air bubbles. With your hands and punch the air out of the dough. Lightly grease two large oven trays and a small plate (for your measuring scale). Pour out the dough onto one of the greased trays.

6) For individual 12 to 14 inch pizzas, divide the dough into 260g - 270g portions and place onto the empty tray (for large sheet pan pizzas, just divide the dough into two large pieces in total).

7) One by one stretch and fold the portions of dough on a floured surface. Flip over the dough, the surface should be a bit smoother on this side, then use the palm of your hand to cup and scrape the dough in circular motions to form a uniform dough ball shape. Use a bench scraper to help with this, if you have one.

Steps 8 & 9 will be pinned in the comments ⬇️☺️

#PizzaDough #HomemadePizza #CookingTips #Foodie #PizzaLovers #RecipeVideo #BakingFun #KitchenHacks #pizzaschool
🎉 Welcome to Pizza School! 🍕 In my new serie 🎉 Welcome to Pizza School! 🍕 In my new series, I’m showing you how to make DELICIOUS homemade pizzas with ease!

 🙌 No fancy pizza ovens, no complicated recipes—just simple, affordable ingredients and minimal equipment.

From dough to toppings, each recipe is designed for beginners and pizza lovers alike! 🍅🧀 

Whether you’re in the kitchen for the first time or you’re a pizza pro, these recipes will have you whipping up tasty pies in no time.

Join me and let’s get cooking! 🍕🔥

🍕 Pizza Dough ingredients shopping list! 

- @allinsonsbread Time saver yeast or “instant (also called quick-rise or fast-rising) yeast” - 11 grams

- @allinsonsbread Very strong bread flour - 1Kg

- Extra virgin olive oil

- Warm water

- Salt

#PizzaSchool #EasyPizza #HomemadePizza #NoPizzaOven #SimpleRecipes #PizzaLovers #BeginnerCooking #AffordableMeals #MinimalEquipment #PizzaTime #Foodie #CookingAtHome #QuickMeals #TastyAndEasy #PizzaParty @muttipomodorouk @filippoberio_uk
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Eggs - 1 x yolk & 2 x egg whites 
Baking powder - 1 teaspoon 
Flour - 100g
Full fat milk - 100ml 
Self raising flour - 100g
Butter - 60g (30g for pancake batter and 30g for the brown butter)
SUGAR - 1.5 tablespoons 
Salt - ⅛ teaspoon or a pinch of salt
Vanilla extract - 1 ½ teaspoons (1 teaspoon for the pancake batter + ½ teaspoon for the whipped brown butter)

Happy Pancake Day! ☺️🥞 #pancakes #pancakeday #shrovetuesday #americanpancakes #makebreakfastwithme #breakfastrecipe #pancakelover
“Many food lovers from all over the world have b “Many food lovers from all over the world have been here, and they love my
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Have you ever eaten a meal at a restaurant that changed your brain chemistry? So good that you had to go back the very next day and order your favourite dishes because the flavours were so sensational…… Well that’s what happened to me when I visited Pandas Kitchen Angel.

I love Chinese food as a whole, however I’ll be honest I’m not that familiar with each of the regional differences in the cuisine. I love to explore and expand my palette when trying foods from other cultures. So I definitely enjoyed spending the day learning more and eating with the kind team at @pandas_kitchen.london 

My two favourite dishes? 

🔵Salt & Peppers Chilli Squid, 椒盐鲜鱿- a burst of flavour in the seasoning spice and lightly battered squid. So fluffy and light in texture. A DREAM!

🔵Chong Qing Noodles,  重庆小面- a bowl of comfort to put it simply. The gentle numbing spice, soft noodles and bags of aromatic flavours in the cooking broth were incredible. I love BOLD flavours and this did NOT disappoint.

I love speaking to chefs and the teams Behind The Line in restaurants. So follow me for even more stories about the amazing chefs that make your food in London and beyond…..

#foodbloggerlondon #londonfood #chinesefood #chineserestaurant #sichuan #londonchef #chefsoftiktok #londonfoodie #behindtheline #foodreviews
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#Bridget Jones: Mad About The Boy is only in cinemas. Get your girlies, sisters, or loved ones and give it a watch! ☺️

#BridgetJonesMovie @popworkssnacks #movienight #dayinthelife #vlog #selfcare #cinemascreening
This vegetarian mushroom & halloumi peri peri wrap This vegetarian mushroom & halloumi peri peri wrap is my take on the delicious Nandos wrap. Quick & easy to make! I definitely don’t miss eating meat when I make meals like this 😋 Let me know if you would like the full recipe ❤️ 

#wraps #mushroomwrap #easyrecipes #lunchrecipe #fakeaway #nandosfakeaway #periperi #halloumicheese @missionwrapsuk_ @tescofood @yeovalley @madein
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Buying a @madein stainless steel pan has been the best cookware investment ever 😭 I can’t wait to build my collection 

Breakfast today: 🌯 a scrambled egg burrito filled with air fried cherry tomatoes and some crispy @marksandspencerfood potato rosties! I love to catch up on my podcasts on a Monday morning whilst I’m cooking. I started off with one of my favourites- @blackgalslivin ❤️

Can you cook scrambled eggs in a stainless steel pan?
 
#easybreakfast #stainlesssteelpan #leidenfrosteffect #scrambledeggs #scrambledegg #breakfastburrito
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Find the full recipe on my website, linked in my profile or follow @prettydeliciouseats + comment “Tunacado” and I will DM you the recipe 💕☺️

I will be sharing lots more DELICIOUS LUNCH recipes so make sure you stay tuned in! :) 

#satisfying #tunacado #joeandthejuice #homemade #tunasandwich #spicytunacado  #ciabatta #lunchideas #foodie #sandwich #chef #comfortfood #cooking #easyrecipe #deliciouslunch #lunchrecipe #pesto
@maille @maldonsalt @hellmannsuk @rodemic @hellmannsmayonnaise @princes
🧼👀 Do you do a post-Christmas dinner deep cl 🧼👀 Do you do a post-Christmas dinner deep clean on the day🫣? 

I need to know I’m not the only one who prefers to do it the next day 😁🫧🧽

#cifcream #christmascleaning #boxingdayclean #multipurposecleaner #kitchencleaning #kitchencleaningtips #kitchenclean #deepcleaning #cifsquad #cleaningreels #scrubdaddy @karcher_uk @scrubdaddyuk @hisenseuk @cif_uki @joonbyrd @neomwellbeing @cleanipedia @surflaundry_uk @finishukofficial #vileda #viledamop @viledauk
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❤️ We had so much fun! I love hosting and it was so lovely to cook for the girls! 

Thanks @olaaweo & @janjanz for helping me set up and lead the games!

@temiorelaja your deserts were Georgous 😍

I’m so ready for Christmas now! 💃🏾

How do you prep for your Christmas dinner?

#christmasdinner #cooking #friendsmas #christmasfood #christmasrecipes #christmastable #dauphinois #gammon #lambshank #christmascocktails #dinnerparty #dinnerparties #dinnerpartyideas #sundayroast
RECIPE ⬇️ 🧀 Easy Wingstop Blue Cheese Sauce RECIPE ⬇️ 🧀 Easy Wingstop Blue Cheese Sauce! You need to try this!

Ingredients:

Lemon juice - (from ½ Lemon)
Dijon mustard - 1 teaspoon 
Blue cheese (Stilton) - 120g (room temperature)
Worcestershire sauce - 5 Tablespoons
Garlic powder - 3 tablespoons 
Onion powder- 3 tablespoons 
Paprika - ¼ teaspoon 
Black pepper - ½ teaspoon 
Hellmans mayonnaise - 300g
Sour cream - 75ml
Fresh garlic cloves - x 2 minced 
Sugar - 1 teaspoon
Salt - ½ teaspoon - add more to taste if needed
Buttermilk - 200ml

Add half of the sourcream and all of the room temperature blue cheese into a large bowl. Whisk together until combined. Then pour in the rest of the sour cream and whisk till smooth.
Mix in the spices, worcestershire sauce, sugar, salt, mustard and lemon juice into the bowl. Once combined then mix in the mayonnaise & buttermilk.
Grate 2 x fresh clove of garlic straight into the bowl and stir. Taste for seasoning at this stage and adjust if needed (e.g add salt/pepper).
Pour the Blue cheese sauce into an airtight container or bottle. Store in the fridge!

#bluecheesedressing #bluecheesesauce #bluecheese #wingstop #bluecheesedip #easyrecipes #christmasdip
I can’t believe I finally put together this gorg I can’t believe I finally put together this gorgeous home coffee bar! Would you like to see a tutorial on how I built my coffee set up? ☕️ 💫 

#coffeeroutine #coffee #morningcoffee #jenkimatcha #homebarista#espresso #espressolove #espressogram #coffeebar #coffeetasting #coffeeholic #coffeelover #brevillebaristaexpress #oatlatte #brevilleespresso#coffeemachine #instadaily #reels #califafarms #sageappliances #sagecoffeemachine #twinings @sageappliancesuk @jenkimatcha @califiafarmsuk @twiningsuk @biscoff__uk
RECIPE ⬇️ Easy 6 Ingredient Wingstop Original RECIPE ⬇️ Easy 6 Ingredient Wingstop Original Hot sauce 🔥 This is incredibly easy to make! Spicy, buttery and tangy flavour profiles! Pair with blue cheese sauce 👌🏾

Ingredients:
@franksredhot_uk hot sauce (original) - 300ml
Honey - 2 tablespoons 
Unsalted butter - 80g
Garlic powder - 1 teaspoon 
Onion powder - 1 teaspoon 
Smoked Paprika @schwartz.uk - 1 teaspoon

1) Place the butter into a small pan/pot, the heat should be set to a low to medium heat gauge on your stove.

2) Once the butter is melted whisk in the onion powder, garlic powder and paprika.

3) Once the spices are incorporated into the butter, pour in the franks red hot sauce and whisk/stir. Simmer on low for 5 minutes, then remove from the stove to cool.

4) Store the sauce in an airtight container and keep in the fridge. 

Tip 💡 The sauce will solidify slightly once refrigerated so it’s best to store in a container rather than a bottle. 

Tip💡 You can the scoop as much as sauce as you need, reheat gently and pour over your final dish e.g wings, tenders, chicken sandwich etc 

Tip💡The consistency and flavour of this original hot sauce is rich and velvety. For a thinner consistency gradually add water as you reduce the sauce in the pan.  Taste for seasonings.

#buffalosauce #buffalowings #originalwingstop #wingstoporiginal #hotsauce #homadehotsauce  #saucerecipe #wingstop #easyrecipe #takaway #fakeaway #foodrecipes #frankshotsauce #franksbuffalosauce
Recipe below! ⬇️ Easy Wingstop Honey Mustard d Recipe below! ⬇️ Easy Wingstop Honey Mustard dip! Sweet, tangy, no cooking involved and ready in less than 5 minutes! You need to try this out NOW! 🔥

Recipe ingredients:
Honey - 130g
American yellow mustard - 60g
Dijon mustard - 100g
Wholegrain mustard - 60g
Hellman’s mayonnaise - 220g 
Fresh lemon juice - 1 x Lemon 
Salt - 1 teaspoon (add more to taste if required)

Let me know if you have any questions 😊

#honeymustard #honeymustardchicken #honeymustardwings #honeymustarddressing #honeymustardsauce #saucerecipe #wingstop #easyrecipe #takaway #fakeaway #foodrecipes @colmansuk @hilltop_honey @hellmannsmayonnaise
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Hey, it's Catherine!

WELCOME TO PRETTY DELICIOUS EATS! I'm one busy city girl who is a massive foodie that loves food photography, videography and most importantly creating DELICIOUS recipes! Follow my culinary journey with recipes I have personally developed at PRETTY DELICIOUS EATS. I love to cook some of my favourite DELICIOUS dishes from all over the world and also make things easy for the busy everyday homecook with easy to follow meal prep ideas, quick meals, weeknight dinners, one pot wonders and LOTS MORE! I cant wait for you to try my recipes! Happy Eating! Catherine :) x
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