clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dalgona whipped coffee in a glass with a straw


  • Author: Catherine
  • Prep Time: 1
  • Cook Time: 9
  • Total Time: 10 minutes
  • Yield: 1 Serving


Learn how to make easy EXTRA FLUFFY and CREAMY Whipped Dalgona Coffee, including a video recipe tutorial! ONLY 3 ingredients & it can be served cold or hot! This is a great way make your morning coffee!


  • Instant Coffee – 2 x tablespoons
  • Granulated White Sugar – 2 x tablespoons
  • Boiling hot water – 2 x tablespoons
  • Serve on top of your preferred dairy or plant-based milk. With cold iced milk or hot.


  1. Add coffee, sugar and finally the boiling hot water into a large mixing bowl.

  2. Whisk the mixture using either a hand or electric whisk (which will take between 2-4 minutes with an electric whisk or 8-10 minutes with a hand whisk to achieve stiff peaks.

  3. Add ice and cold milk to a glass

  4. Use a spoon or spatula to add your whipped dalgona coffee ontop of the milk.


You need to use instant coffee to achieve the perfect whipped coffee, rather than brewed coffee grounds.

Granulated sugar works best, you can use different varieties such as brown sugar and coconut sugar

I prefer to make the whipped dalgona coffee with a hand whisk as I fee you can really control how thick the mixture is. Although this method is quite tiring! So feel free to use an electric whisk. Using the electric whisk will almost half the total whipping time

You can serve your whipped coffee on top of warm or cold dairy or plant-based milk. I find the foam sits better on cold milk, the coffee initially drips into the milk quicker with hot milk and the foam diffuses faster.

  • Category: Drinks
  • Method: Whipping
  • Cuisine: Korean

Keywords: coffee, whipped, drinks, dalgona