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Wagamama Firecracker Chicken Recipe

April 30, 2019 Leave a Comment

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My take on a takeaway classic found at Wagamama a Japanese themed restaurant. This Firecracker chicken recipe is worth the effort for maximum flavour with a fiery kick for your lunchtime or weeknight meal prep!

firecracker chicken on plates

This is one of my favorite copy cat Asian takeaway classic recipes. This Wagamama Firecracker chicken is so tasty and easy to make you will be shocked its homemade! Perfect for a weeknight dinner or doubles up as pretty delicious meal prep lunch in the week as it reheats quite well.

One of my favorite Asian restaurants in London is Wagagmama , a Japanese themed restaurant serving Delicious dishes from firecracker chicken, Ramen, Katsu curry and much more. The firecracker chicken is my number one dish to order, with a fiery kick but sweet and sour style chicken served on a bed of Sticky Jasmine rice . I love to recreate some of my favorite dishes when eating out and this recipe does not disappoint with four portions ready within 60 Minutes!

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meal prep bowls of Wagamamas firecracker chicken

How do you make Firecracker Chicken

  • Pre heat your oven to 200 Celsius and heat a frying pan/wok to a medium heat on your stove
  • Mix chopped chicken breast and baking soda in a bowl. Leave to tenderise for 10 minutes then rinse in cold water to remove the excess baking soda. Drain and pat dry the chicken with kitchen towel, then add into a bowl filled with the cornflour, salt, pepper. Mix till each piece is coated in the dry ingredients, then add the whisked eggs and mix further.
  • Add the vegetable oil to your pan and shallow fry the pieces of chicken for 2-3 minutes on each side till slightly golden and crispy but not cooked all the way through. Complete in batches and then add the chicken pieces to a greased deep oven tray or rectangular glass Pyrex dish and place in the oven for 10 minutes.
  • Mix the hot sauce, white wine vinegar, brown sugar, red pepper flakes and sesame seeds in a bowl. Remove the chicken from the oven, pour over the firecracker sauce mixture and then return to the oven to cook for a further 10 minutes  
  • Serve with sticky jasmine rice and or stir fried vegetables of your choice.
  • Scroll to the bottom of the page for the full recipe and ingredients list for my Wagamama Firecracker Chicken Recipe
Wagamama Firecracker Chicken on a plate

How many calories in Firecracker Chicken

My recipe is a healthy meal prep version of the Wagamama Firecracker chicken. The calorie count for the restaurant version of the dish is 1290! My lightweight version however contains 574 calories, making it a great lunchtime option also. Here are some tips below on how to keep the calories low on homemade takeaway classics without compromising on flavor ;

Chicken

Using chicken breast drastically reduced the fat content of the recipe. chicken breast is a lean cut of the chicken with high protein characteristics. Perfect for healthy meal prep as this will keep you fuller for longer.

Oil

Shallow frying your chicken in a thin layer of oil again reduces the fat content rather than deep frying the chicken in a deep pool of oil. A good non stick wok or pan will also help insure the chicken does not stick to base and therefore allows you to use less oil whist cooking.

Rice

There’s quite small portion of sticky jasmine rice with this recipe, just enough to soak up the saucy Firecracker Chicken. For a low carb alternative and further reduction of calories you could swap the rice for cauliflower rice or additional green beans/vegetables.

Thank you so much for reading along. I hope you making your Homemade Nando’s Peri Peri Sauce.

If you try this recipe, I would be grateful if you could leave a review and star rating, you can find this at the bottom of the page and recipe card 😊

You can also share via social media. If you can take a photo and hashtag #prettydeliciouseats  — I would love to see your recipes on Instagram, Pinterest,  Facebook !

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  • GOURMET BACON AVOCADO GROUND BEEF BURGER RECIPE

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Wagamama Firecracker Chicken Recipe – Meal Prep


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  • Author: Catherine
  • Total Time: 1 hour
  • Yield: 4 1x
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Description

My take on a takeaway classic found at Wagamamas Japanese themed restaurant. This Firecracker chicken recipe is worth the effort for maximum flavors with a fiery kick for your lurch time meal prep!


Ingredients

Scale

Chicken

  • Chicken breasts – 4 x chopped into small chunks
  • Baking soda – 3 tablespoons
  • Cornflour – 60 grams
  • Eggs – x 2
  • Vegetable Oil – 4/5 tablespoons
  • Salt and pepper to taste

Firecracker  Sauce 

  • Franks hot sauce (buffalo sauce) – 175ml
  • White wine vinegar – 2 tablespoons
  • Brown sugar – 80 grams
  • Red pepper flakes – ½ teaspoon
  • Cornflour – 2 tablespoons (dissolved in 4 x tablespoons of cold water)
  • Light soy sauce – 2 tablespoons
  • White & black sesame seeds – 1 teaspoon of each

Stir-fry Green Beans 

  • Fresh Green beans – 200 grams chopped
  • Garlic cloves – 2 finely chopped
  • Fresh Ginger – a thumb-size finely chopped
  • Sesame oil – 1 tablespoon
  • Light soy sauce – 2 tablespoons
  • Fresh red chili – 1 x finely chopped (optional)

Jasmine Rice

  • Uncooked Jasmine rice* – 300 grams
  • 700ml cold water
  • Salt – ½ teaspoon
  • Japanese shichimi seven spice seasoning (optional)
  • Lime – 1 x lime cut into quarters (optional)

Instructions

  1. Pre-heat your oven to 200 Celsius and heat a frying pan/wok to a medium heat on your stove
  2. Mix the chopped chicken breast and baking soda in a bowl. Leave to tenderize for 10 minutes then rinse in cold water to remove the excess baking soda. Drain and pat dry the chicken with kitchen towels, then add into a bowl filled with the cornflour, salt, pepper. Mix till each piece is coated in the dry ingredients, then add the whisked eggs and mix further.
  3. Add the vegetable oil to a pan and shallow fry the pieces of chicken for 2-3 minutes on each side till slightly crispy but not cooked through. Complete in batches and once complete add the chicken pieces to a greased deep oven tray or rectangular glass Pyrex dish and place in the oven for 10 minutes.
  4. Whilst the chicken is in the oven rinse the jasmine rice* in a sieve with a tap of cold running water, over your kitchen sink. Place in a saucepan with 700ml of cold and add salt. Bring to the boil and then cover and simmer gently for 10-12 minutes on medium to low heat. During cooking add more boiling water from a kettle if necessary. Once cooked drain thoroughly in a sieve and rinse with boiling water. Leave to the side with the lid off too cool once cooked.
  5. Mix the hot sauce, white wine vinegar, brown sugar, red pepper flakes and sesame seeds in a bowl. Remove the chicken from the oven, pour over the firecracker sauce mixture and then return to the oven to cook for a further 10 minutes  
  6. Add the sesame oil & the green beans to your pre-heated frying pan/wok. Stir-fry for 3-4 minutes then add the garlic, ginger, fresh red chili and cook for 3 minutes, add a teaspoon of water to create some steam.  Finally add the soy sauce, some salt & pepper to taste then set aside to cool.
  7. Once cooled place the chicken, green beans and jasmine rice into 4 meal prep bowls. Sprinkled with the spicy Japanese shichimi spice and a lime wedge to garnish. If you would like to recreate the round rice mound presentation, portion the rice into a small round plastic container or bowl. Push down and add more rice so the mixture sticks together, flip over and then carefully empty into your meal prep bowl or plate.
  8. Refrigerate your meal prep bowls and when your ready to eat microwave for 4-5 minutes. Minus the lime! They will keep in the fridge for 5 days.

Notes

*Recipe Tips

*Jasmine Rice time saving tip – I sometimes buy instant microwavable Jasmine rice, 2 x 225 grams packets split into 4 portions will also be enough for this recipe. You won’t achieve the round rice mound shape, but this is a great way to save time and alternative if you are not confident with cooking rice from scratch. No need to heat up the rice first, add straight to your meal prep bowls once the green beans and chicken have cooled. Then when you’re ready to eat microwave your meal prep bowls as per the recipe instructions.

  • Prep Time: 15
  • Cook Time: 45

Did you make this recipe?

Tag @prettydeliciouseats on Instagram and hashtag it #prettydeliciouseats

Filed Under: Dinner, Lunch, Meal Prep Tagged With: firecracker chicken, spicy chicken

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Catherine • Food & Lifestyle Creator 📸🎬

prettydeliciouseats

🍕 Are you team BBQ Sauce base or Tomato Sauce b 🍕 Are you team BBQ Sauce base or Tomato Sauce base for Pizza’s? Stay tuned in for the next episode of Pizza School where I will teach you how to make easy sheet pan pizza! 

#pizza  #pizzarecipe #bbqchickenpizza #easyrecipe
Sweet & spicy pepperoni pizza 🍯🌶️ on a piz Sweet & spicy pepperoni pizza 🍯🌶️ on a pizza stone — no pizza oven, just BIG flavor. Recipe below! ⬇️ Easy Pizza School starts here.

Ingredients
Pizza dough ball @allinsonsbread 
Pizza sauce @muttipomodorouk 
(Recipes videos for both are on my page 😊)

Pepperoni & salami
Jalapenos
Honey @rowsehoneyuk 
Mozzarella (low moisture if possible) 
Parmesan cheese 
Fresh basil
Freshly cracked black pepper
Burrata cheese
Extra Virgin olive oil @filippoberio_uk 
 

Take the pizza dough out of the fridge and leave the rest in a warm area/cupboard for 2 hours. After the first hour preheat your oven to its max setting, with the pizza stone inside on the highest shelf.  For reference my fan oven goes up to 270°C / 518°F .

Whilst the dough is rising, prep your topping ingredients and pizza sauce. Clean down a work surface and mix together equal parts of bread flour and fine semolina, for dusting. You can also just use fine semolina.

Flour your surface and hands: Lightly dust your counter, dough, and hands with flour.

Flatten the dough: Gently press the dough into a flat disc, working from the center out.

Stretch the dough: Lift and stretch using your knuckles or fingertips until it’s 10–12 inches wide.

Dust the peel: Sprinkle semolina on the pizza peel to prevent sticking.

Transfer and test: Place the dough on the peel and give it a small shake—if it moves freely, you’re ready to add toppings!

 Place a thin layer of pizza sauce & grated parmesan onto the dough, quickly, then use the peel to side the pizza onto the pizza stone. Bake for 4 minutes. Remove from the oven and top with the mozzarella, peperoni, salami, jalapenos and a drizzle of olive oil. 

Place the pizza back onto the pizza peel and bake for a further 3 minutes. You can also use the broiler/grill setting for the last minute.

Take the pizza out of the oven and top with burrata, chopped basil, honey, grated parmesan cheese and black pepper. Slice and enjoy!

#EasyPizzaSchool #HomemadePizza #PepperoniPizza #PizzaStone #SweetAndSpicyPizza #FoodieReels #ReelRecipes #QuickDinner #PizzaNight #PizzaLovers
#hothoney
AD As a content creator, I have very busy days fil AD As a content creator, I have very busy days filming content and the Ninja CRISPi has been a total game-changer for my meal prep! 

These chicken fajitas taste so good and are easy to prep and reheat in the Ninja CRISPi. 

Whether I’m using the Recrisp mode for leftovers or the Air fry mode for that perfect crunch, I get flawless results every time. 

Plus, clean-up is a breeze with dishwasher-safe dishes. 🙌✨ Perfect for busy days when I need a quick, fresh meal. I love that it’s so compact and fits in with my kitchen counter!

@ninjakitchenuk  #MealPrep #ChickenFajitas #NinjaCrispi #CrispiSavesTheDay #HealthyEating #FoodPrepGoals
Kitchen Tools for Perfect Pizza!🍕 Want to lev Kitchen Tools for Perfect Pizza!🍕 

Want to level up your homemade pizza game? These are my favourite tools — they make all the difference!
You might already have some of these at home (or similar alternatives), so no need to buy everything — but if you’re ready to upgrade, you’ll find all of these on my storefront (link in bio)

Pizza Tool Kit:
• 🍕 Pizza Stone
• 🍽️ Pizza Peel
• ✂️ Pizza Cutter
• 🖌️ Cooking Brushes
• 🔪 Bench Scraper
• 🥣 Mixing Bowls
• 🧪 Measuring Jug
• 🌡️ Kitchen Probe
• 🍴 Spatulas
• 🧴 Squeezy Bottles
• 🥡 Deli Containers
• 🧀 Microplane Fine Grater
• 🧺 Oven Trays & Racks

Smart tools = better pizza, every time. Let’s make magic in the kitchen!
#PizzaSchool #HomeMadePizza #PizzaTools #PizzaLovers #AmazonFinds #KitchenEssentials #PizzaHack #HomeChef #FoodieTips #DoughLife #PizzaNight #kitchentools
🍕 No-Cook 7-Ingredient Pizza Sauce! 🍅✨ Who 🍕 No-Cook 7-Ingredient Pizza Sauce! 🍅✨ Who says homemade pizza has to be complicated? 

This easy, no-cook pizza sauce is made in minutes and is perfect for beginners! 🎉🔥 

Watch my Pizza School series to master this quick and delicious sauce.

👩🏾‍🍳 No simmering, no hassle—just simple ingredients that make your pizza shine. 🍕❤️

Ingredients 

- @muttipomodorouk Finely chopped tomatoes - 1 x can (400g net)
- Dried oregano 1x teaspoon 
- Dried basil - 1 x teaspoon
- Salt - 1 x teaspoon 
- Freshly cracked black pepper - ½ teaspoon 
- Extra virgin olive oil @filippoberio_uk - 2 x teaspoons
- Fresh garlic clove - 1 x peeled and minced 

1) Pour the chopped tomatoes into an airtight deli tub or container/jar. 

2) Mix in the oregano, basil, salt, black pepper and extra virgin olive oil.

3) Mince 1 clove of garlic into the sauce. You can use a microplane or the fine side of a grater (this should be on a standard box style cheese grater)

4) Mix the sauce together, taste, adjust the seasoning if necessary and cover. The sauce is ready to use immediately and can be stored in the fridge for up to 5 days.

💡Tip💡 add 1 x teaspoon of sugar - optional if you use a more tart/ acidic/ bitter brand of chopped tomatoes.

See you at the next class! ☺️

#PizzaSchool #NoCookSauce #PizzaSauce #tomatosauce #HomemadePizza #PizzaRecipe #CookingForBeginners
🍕 Pizza School: Episode 1 - Batch Pizza Dough r 🍕 Pizza School: Episode 1 - Batch Pizza Dough recipe! 

Ingredients 

- @allinsonsbread Time saver yeast or “instant (also called quick-rise or fast-rising) yeast” - 11 grams

- @allinsonsbread Very strong bread flour - 1Kg

- Extra virgin olive oil - 2 x tablespoons + extra for greasing @filippoberio_uk 

- Warm water - 840ml (millilitres) 

- Salt- 20g 

1) Mix together the dry ingredients into a large bowl (flour + salt and then mix in the yeast)

2) Measure out 840ml of warm water (approximately 40°C). The water should be luke warm and not too hot. Pour the water into a very large bowl and add two tablespoons of olive oil.

3) Add the dry ingredients into the warm water and oil mixture. Use a spatula or a wooden spoon to stir until a shaggy dough forms. Cover the bowl with a warm/damp cloth and leave to rise for 30 minutes in a warm area in your house/kitchen.

4) Stretch and fold: after the first 30 minute rise, wet your hands with warm water and begin to stretch and fold the dough in a circular motion around the bowl. Cover the bowl with the dump kitchen towel and leave to rise for 30 minutes in a warm area. Repeat this process again and leave to rest for another 30 minutes. The dough will be sticky but don’t worry!

5) The dough should have doubled in size and you will see lots of air bubbles. With your hands and punch the air out of the dough. Lightly grease two large oven trays and a small plate (for your measuring scale). Pour out the dough onto one of the greased trays.

6) For individual 12 to 14 inch pizzas, divide the dough into 260g - 270g portions and place onto the empty tray (for large sheet pan pizzas, just divide the dough into two large pieces in total).

7) One by one stretch and fold the portions of dough on a floured surface. Flip over the dough, the surface should be a bit smoother on this side, then use the palm of your hand to cup and scrape the dough in circular motions to form a uniform dough ball shape. Use a bench scraper to help with this, if you have one.

Steps 8 & 9 will be pinned in the comments ⬇️☺️

#PizzaDough #HomemadePizza #CookingTips #Foodie #PizzaLovers #RecipeVideo #BakingFun #KitchenHacks #pizzaschool
🎉 Welcome to Pizza School! 🍕 In my new serie 🎉 Welcome to Pizza School! 🍕 In my new series, I’m showing you how to make DELICIOUS homemade pizzas with ease!

 🙌 No fancy pizza ovens, no complicated recipes—just simple, affordable ingredients and minimal equipment.

From dough to toppings, each recipe is designed for beginners and pizza lovers alike! 🍅🧀 

Whether you’re in the kitchen for the first time or you’re a pizza pro, these recipes will have you whipping up tasty pies in no time.

Join me and let’s get cooking! 🍕🔥

🍕 Pizza Dough ingredients shopping list! 

- @allinsonsbread Time saver yeast or “instant (also called quick-rise or fast-rising) yeast” - 11 grams

- @allinsonsbread Very strong bread flour - 1Kg

- Extra virgin olive oil

- Warm water

- Salt

#PizzaSchool #EasyPizza #HomemadePizza #NoPizzaOven #SimpleRecipes #PizzaLovers #BeginnerCooking #AffordableMeals #MinimalEquipment #PizzaTime #Foodie #CookingAtHome #QuickMeals #TastyAndEasy #PizzaParty @muttipomodorouk @filippoberio_uk
Light fluffy brown butter and vanilla pancakes! I Light fluffy brown butter and vanilla pancakes! I can’t put into words how yummy these pancakes taste. Brown butter and vanilla work so well together, it honestly tastes like sweet toffee and caramel, paired with the fluffiest pancakes! This breakfast is a bit of ME! Here are the ingredients, let me know if you have any questions on how to make them :)

Eggs - 1 x yolk & 2 x egg whites 
Baking powder - 1 teaspoon 
Flour - 100g
Full fat milk - 100ml 
Self raising flour - 100g
Butter - 60g (30g for pancake batter and 30g for the brown butter)
SUGAR - 1.5 tablespoons 
Salt - ⅛ teaspoon or a pinch of salt
Vanilla extract - 1 ½ teaspoons (1 teaspoon for the pancake batter + ½ teaspoon for the whipped brown butter)

Happy Pancake Day! ☺️🥞 #pancakes #pancakeday #shrovetuesday #americanpancakes #makebreakfastwithme #breakfastrecipe #pancakelover
“Many food lovers from all over the world have b “Many food lovers from all over the world have been here, and they love my
cooking and style” Fei Xie, Head Chef at @pandas_kitchen.london 

Have you ever eaten a meal at a restaurant that changed your brain chemistry? So good that you had to go back the very next day and order your favourite dishes because the flavours were so sensational…… Well that’s what happened to me when I visited Pandas Kitchen Angel.

I love Chinese food as a whole, however I’ll be honest I’m not that familiar with each of the regional differences in the cuisine. I love to explore and expand my palette when trying foods from other cultures. So I definitely enjoyed spending the day learning more and eating with the kind team at @pandas_kitchen.london 

My two favourite dishes? 

🔵Salt & Peppers Chilli Squid, 椒盐鲜鱿- a burst of flavour in the seasoning spice and lightly battered squid. So fluffy and light in texture. A DREAM!

🔵Chong Qing Noodles,  重庆小面- a bowl of comfort to put it simply. The gentle numbing spice, soft noodles and bags of aromatic flavours in the cooking broth were incredible. I love BOLD flavours and this did NOT disappoint.

I love speaking to chefs and the teams Behind The Line in restaurants. So follow me for even more stories about the amazing chefs that make your food in London and beyond…..

#foodbloggerlondon #londonfood #chinesefood #chineserestaurant #sichuan #londonchef #chefsoftiktok #londonfoodie #behindtheline #foodreviews
#AD Come with me to a PopWorks screening of Bridge #AD Come with me to a PopWorks screening of Bridget Jones: Mad About The Boy! I had so much fun with the girls at this self-love event 💕 I love Bridget Jones she’s so funny so this movie was right up my street!

#Bridget Jones: Mad About The Boy is only in cinemas. Get your girlies, sisters, or loved ones and give it a watch! ☺️

#BridgetJonesMovie @popworkssnacks #movienight #dayinthelife #vlog #selfcare #cinemascreening
This vegetarian mushroom & halloumi peri peri wrap This vegetarian mushroom & halloumi peri peri wrap is my take on the delicious Nandos wrap. Quick & easy to make! I definitely don’t miss eating meat when I make meals like this 😋 Let me know if you would like the full recipe ❤️ 

#wraps #mushroomwrap #easyrecipes #lunchrecipe #fakeaway #nandosfakeaway #periperi #halloumicheese @missionwrapsuk_ @tescofood @yeovalley @madein
There’s no better feeling than seeing your food There’s no better feeling than seeing your food not stick to a stainless steel pan 😂 I cooked these eggs in just 1 tablespoon of olive oil & a little help from the Leidenfrost Effect 😌!

Buying a @madein stainless steel pan has been the best cookware investment ever 😭 I can’t wait to build my collection 

Breakfast today: 🌯 a scrambled egg burrito filled with air fried cherry tomatoes and some crispy @marksandspencerfood potato rosties! I love to catch up on my podcasts on a Monday morning whilst I’m cooking. I started off with one of my favourites- @blackgalslivin ❤️

Can you cook scrambled eggs in a stainless steel pan?
 
#easybreakfast #stainlesssteelpan #leidenfrosteffect #scrambledeggs #scrambledegg #breakfastburrito
I love Joe & the juice Tunacado sandwich so much! I love Joe & the juice Tunacado sandwich so much! This is my homemade recipe and it TASTES amazing. My take on this classic is a slightly thicker, deep filled version using delicious @marksandspencerfood ciabatta halves. You need to try this! 

Find the full recipe on my website, linked in my profile or follow @prettydeliciouseats + comment “Tunacado” and I will DM you the recipe 💕☺️

I will be sharing lots more DELICIOUS LUNCH recipes so make sure you stay tuned in! :) 

#satisfying #tunacado #joeandthejuice #homemade #tunasandwich #spicytunacado  #ciabatta #lunchideas #foodie #sandwich #chef #comfortfood #cooking #easyrecipe #deliciouslunch #lunchrecipe #pesto
@maille @maldonsalt @hellmannsuk @rodemic @hellmannsmayonnaise @princes
🧼👀 Do you do a post-Christmas dinner deep cl 🧼👀 Do you do a post-Christmas dinner deep clean on the day🫣? 

I need to know I’m not the only one who prefers to do it the next day 😁🫧🧽

#cifcream #christmascleaning #boxingdayclean #multipurposecleaner #kitchencleaning #kitchencleaningtips #kitchenclean #deepcleaning #cifsquad #cleaningreels #scrubdaddy @karcher_uk @scrubdaddyuk @hisenseuk @cif_uki @joonbyrd @neomwellbeing @cleanipedia @surflaundry_uk @finishukofficial #vileda #viledamop @viledauk
Merry Christmas Everyone! 🎄❤️ #christmasdin Merry Christmas Everyone! 🎄❤️ #christmasdinner
🎄 Friendsmas Christmas Dinner Buffet!👩🏾‍🍳I hosted a festive games night and decided to surprise my friends with a gourmet Christmas dinner, diy cocktail bar and dessert station!

❤️ We had so much fun! I love hosting and it was so lovely to cook for the girls! 

Thanks @olaaweo & @janjanz for helping me set up and lead the games!

@temiorelaja your deserts were Georgous 😍

I’m so ready for Christmas now! 💃🏾

How do you prep for your Christmas dinner?

#christmasdinner #cooking #friendsmas #christmasfood #christmasrecipes #christmastable #dauphinois #gammon #lambshank #christmascocktails #dinnerparty #dinnerparties #dinnerpartyideas #sundayroast
RECIPE ⬇️ 🧀 Easy Wingstop Blue Cheese Sauce RECIPE ⬇️ 🧀 Easy Wingstop Blue Cheese Sauce! You need to try this!

Ingredients:

Lemon juice - (from ½ Lemon)
Dijon mustard - 1 teaspoon 
Blue cheese (Stilton) - 120g (room temperature)
Worcestershire sauce - 5 Tablespoons
Garlic powder - 3 tablespoons 
Onion powder- 3 tablespoons 
Paprika - ¼ teaspoon 
Black pepper - ½ teaspoon 
Hellmans mayonnaise - 300g
Sour cream - 75ml
Fresh garlic cloves - x 2 minced 
Sugar - 1 teaspoon
Salt - ½ teaspoon - add more to taste if needed
Buttermilk - 200ml

Add half of the sourcream and all of the room temperature blue cheese into a large bowl. Whisk together until combined. Then pour in the rest of the sour cream and whisk till smooth.
Mix in the spices, worcestershire sauce, sugar, salt, mustard and lemon juice into the bowl. Once combined then mix in the mayonnaise & buttermilk.
Grate 2 x fresh clove of garlic straight into the bowl and stir. Taste for seasoning at this stage and adjust if needed (e.g add salt/pepper).
Pour the Blue cheese sauce into an airtight container or bottle. Store in the fridge!

#bluecheesedressing #bluecheesesauce #bluecheese #wingstop #bluecheesedip #easyrecipes #christmasdip
I can’t believe I finally put together this gorg I can’t believe I finally put together this gorgeous home coffee bar! Would you like to see a tutorial on how I built my coffee set up? ☕️ 💫 

#coffeeroutine #coffee #morningcoffee #jenkimatcha #homebarista#espresso #espressolove #espressogram #coffeebar #coffeetasting #coffeeholic #coffeelover #brevillebaristaexpress #oatlatte #brevilleespresso#coffeemachine #instadaily #reels #califafarms #sageappliances #sagecoffeemachine #twinings @sageappliancesuk @jenkimatcha @califiafarmsuk @twiningsuk @biscoff__uk
RECIPE ⬇️ Easy 6 Ingredient Wingstop Original RECIPE ⬇️ Easy 6 Ingredient Wingstop Original Hot sauce 🔥 This is incredibly easy to make! Spicy, buttery and tangy flavour profiles! Pair with blue cheese sauce 👌🏾

Ingredients:
@franksredhot_uk hot sauce (original) - 300ml
Honey - 2 tablespoons 
Unsalted butter - 80g
Garlic powder - 1 teaspoon 
Onion powder - 1 teaspoon 
Smoked Paprika @schwartz.uk - 1 teaspoon

1) Place the butter into a small pan/pot, the heat should be set to a low to medium heat gauge on your stove.

2) Once the butter is melted whisk in the onion powder, garlic powder and paprika.

3) Once the spices are incorporated into the butter, pour in the franks red hot sauce and whisk/stir. Simmer on low for 5 minutes, then remove from the stove to cool.

4) Store the sauce in an airtight container and keep in the fridge. 

Tip 💡 The sauce will solidify slightly once refrigerated so it’s best to store in a container rather than a bottle. 

Tip💡 You can the scoop as much as sauce as you need, reheat gently and pour over your final dish e.g wings, tenders, chicken sandwich etc 

Tip💡The consistency and flavour of this original hot sauce is rich and velvety. For a thinner consistency gradually add water as you reduce the sauce in the pan.  Taste for seasonings.

#buffalosauce #buffalowings #originalwingstop #wingstoporiginal #hotsauce #homadehotsauce  #saucerecipe #wingstop #easyrecipe #takaway #fakeaway #foodrecipes #frankshotsauce #franksbuffalosauce
Recipe below! ⬇️ Easy Wingstop Honey Mustard d Recipe below! ⬇️ Easy Wingstop Honey Mustard dip! Sweet, tangy, no cooking involved and ready in less than 5 minutes! You need to try this out NOW! 🔥

Recipe ingredients:
Honey - 130g
American yellow mustard - 60g
Dijon mustard - 100g
Wholegrain mustard - 60g
Hellman’s mayonnaise - 220g 
Fresh lemon juice - 1 x Lemon 
Salt - 1 teaspoon (add more to taste if required)

Let me know if you have any questions 😊

#honeymustard #honeymustardchicken #honeymustardwings #honeymustarddressing #honeymustardsauce #saucerecipe #wingstop #easyrecipe #takaway #fakeaway #foodrecipes @colmansuk @hilltop_honey @hellmannsmayonnaise
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Hey, it's Catherine!

WELCOME TO PRETTY DELICIOUS EATS! I'm one busy city girl who is a massive foodie that loves food photography, videography and most importantly creating DELICIOUS recipes! Follow my culinary journey with recipes I have personally developed at PRETTY DELICIOUS EATS. I love to cook some of my favourite DELICIOUS dishes from all over the world and also make things easy for the busy everyday homecook with easy to follow meal prep ideas, quick meals, weeknight dinners, one pot wonders and LOTS MORE! I cant wait for you to try my recipes! Happy Eating! Catherine :) x
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