• Home
  • About
  • Recipes
  • Shop
  • Work With Me
  • E-Book
  • Videos
  • Contact Me
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Pretty Delicious Eats

Subscribe for email updates

Don't miss a delicious recipe. Enter your email to receive NEW posts delivered to your inbox & your FREE download of my 7 MEAL PREP IDEAS eBOOK

Easy No Yeast Homemade Pizza Dough – Two Ingredients

July 4, 2020 Leave a Comment

Jump to Recipe·Print Recipe

This pizza dough recipe, without yeast, is so quick to make by hand or with a stand mixer! Perfect for a quick weeknight dinner using only 2 ingredients, Greek Yogurt & Self raising flour! You will not be ordering takeout pizza anymore once you master easy homemade pizza making!

ball of pizza dough

Pizza is one of the most popular take out dishes enjoyed by millions globally! Originally from Italy, the humble pizza has a variation of dough recipes and toppings. From an authentic Margarita thin crust Neapolitan pizza, to a deep pan Dominos chicken Texas barbecue base pizza, you really can enjoy pizza in all shapes, sizes, and flavours with an array of toppings.

Need some more recipe inspiration? – Try out this AMAZING recipes too! 🙂

  •  HOMEMADE NANDO’S PERI PERI SAUCE RECIPE
  • GOURMET BACON AVOCADO GROUND BEEF BURGER RECIPE
  • WAGAMAMA FIRECRACKER CHICKEN RECIPE – MEAL PREP
  • PF CHANG’S DYNAMITE BANG BANG SHRIMP RECIPE

What can I use instead of yeast in pizza dough

So why no yeast? This recipe is super easy to make with minimal ingredients as it cuts out the rising step traditionally done when making pizza dough with a yeast starter. The raising agent in self raising flour mixed with thick set Greek yogurt which creates the yummiest light and fluffy pizza dough in minutes!

a bowl of self-raising flour and Greek yogurt

Useful kitchen tools to make pizza dough

  • Pizza oven tray or Pizza stone
  • Rolling pin
  • Measuring cups or Measuring scales

How to make pizza dough without yeast

  • Add the sieved self-raising flour & Greek yogurt to a large mixing bowl. (add 1 x tablespoon of salt – optional for extra flavour)
  • Mix the self-raising flour and Greek yogurt with your hands or with the bread attachment of a stand mixer, until a rough dough forms.
  • Flour a clean surface/worktop, pour out the dough, kneed with your hands pulling the dough back on itself each time. The dough should eventually form a smooth texture, then shape into a large ball and cut into two.
  • To make the Pizza base re flour a clean surface, take one of the dough balls and lightly dust with flour on top. Then use a rolling pin to roll the dough into a circular pizza disk shape.
  • Place the rolled-out pizza dough on top of the hot oven tray/stone. You can turn the edges of the pizza in on itself and crimp to achieve a thick crust or leave as is. Use a fork to poke the base slightly to prevent rising in the centre.  That you do not to poke the fork all the way through the pizza dough base.
  • a bowl of self-raising flour and Greek yogurt
  • bowl of self-raising flour greek yogurt
  • pizza dough in bow l
  • pizza dough on a marble pastry stone surface
  • ball of pizza dough
  • pizza dough balls
  • rolled out pizza dough
  • pizza dough on oven tray
  • thick crust pizza dough on oven tray
  • deep pan pizza dough on a oven tray

How long does pizza dough last in the fridge

Pizza dough can last up to a week in the fridge. The best way to store the dough ball is by placing it in a bowl and covering with cling film / saran wrap. You can also wrap the individual dough balls too.

How long to cook pizza dough

For this no yeast pizza dough preheat your oven to 200 Celcius / 400 Fahrenheit / Gas mark 6.  Put your oven tray or pizza stone in the oven to pre heat. Once you have made the pizza dough carefully take the stone/tray out of the oven and place the rolled-out dough on top. Add your pizza sauce and toppings, then bake for 12 – 14 minutes.

The cooking time will be a lot faster if baked in a traditional wood fire Italian pizza oven or in a barbeque.

deep pan pizza dough on a oven tray

Pizza topping ideas

There are so many pizza toppings! The beauty of making homemade pizza is that you get to choose your own ingredients. Here is some toppings inspiration to add to your freshly made dough.

Pepperoni

The most popular pizza topping is pepperoni. Pepperoni is an Italian-American type of salami made with a cured beef and pork. The pepperoni is then seasoned with paprika and chilli.

Margarita

A simplistic but authentically Italian pizza. Made with only 4 ingredients; crushed Italian San Marzano tomatoes, mozzarella cheese, parmesan cheese & topped with fresh basil. 

Barbeque base

Authentic pizza recipes use a tomato sauce, however a more modern take on the pizza has seen the innovation of BBQ sauce bases. Usually paired with chicken or a “Meat Feast” selection of ingredients such as; cooked sausage meat, bacon, ham, mushrooms and onions.

Hawaiian pizza

Pineapple and sliced ham paired with cheese and a tomato sauce 😊 It’s a love hate pizza topping combination, some people love it and some don’t, mainly due to the sweet pineapple flavour.

pizza sauce ontop of raw pizza dough

What is the secret to good pizza dough?

  • Set aside extra flour for kneading and flouring your surface/pizza tray when ready to bake
  • Use a fork to poke the base slightly to prevent rising in the centre. Ensure not to poke the fork all the way through the pizza dough base.
  • Add 1 x tablespoon of salt & garlic powder to the self-raising flour, this is optional to add extra flavour to dough
  • To refrigerate the dough, place in a bowl and then cover clingfilm wrap to store. When ready to use the dough, flour a clean surface and roll the dough into a pizza disk shape ready for toppings.
  • Make sure you add your pizza stone/Oven tray into the oven to preheat to ensure you have a super crispy base + speed up cooking times
  • Don’t put too much sauce and toppings on the pizza dough, as you risk the pizza base becoming soggy and not crispy

Thank you so much for reading along. I hope you making your Easy No Yeast Homemade Pizza Dough

If you try this recipe, I would be grateful if you could leave a review and star rating, you can find this at the bottom of the page and recipe card 😊

You can also share via social media. If you can take a photo and hashtag #prettydeliciouseats  — I would love to see your recipes on Instagram, Pinterest,  Facebook !

Need some more recipe inspiration? – Try out this AMAZING recipes too! 🙂

  •  HOMEMADE NANDO’S PERI PERI SAUCE RECIPE
  • GOURMET BACON AVOCADO GROUND BEEF BURGER RECIPE
  • WAGAMAMA FIRECRACKER CHICKEN RECIPE – MEAL PREP
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pizza dough balls

Easy No Yeast Homemade Pizza Dough – Two Ingredients


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Catherine
  • Total Time: 20 minutes
  • Yield: 2 x Medium sized Pizza Bases
  • Diet: Vegetarian
Print Recipe
Pin Recipe

Description

This pizza dough recipe, without yeast, is so quick to make by hand or with a stand mixer! Perfect for a quick weeknight dinner using only 2 ingredients, Greek Yogurt & Self raising flour! You will not be ordering takeout pizza anymore once you master easy homemade pizza making!


Ingredients

No Yeast Pizza Dough Ingredients

  • Self Raising Flour – 200g / 3 x cups
  • Greek Yogurt – 520g / 2 ½ Cups

 


Instructions

  1. Preheat your oven to 200 Celcius / 400 Fahrenheit / Gas mark 6.  Put your oven tray or pizza stone in the oven to pre heat also.
  2. Add the sieved self-raising flour & Greek yogurt to a large mixing bowl. (Add 1 x tablespoon of salt – optional for extra flavour)
  3. Mix the flour and yogurt with your hands or with the bread attachment of a stand mixer, until a rough dough forms.
  4. Flour a clean surface/worktop, pour out the dough, kneed with your hands pulling the dough back on itself each time. The dough should eventually form a smooth texture, then shape into a large ball and cut into two.
  5. To make the Pizza base re flour a clean surface, take one of the dough balls and lightly dust with flour on top. Then use a rolling pin to roll the dough into a circular pizza disk shape.
  6. Carefully take your pizza stone/tray out of the oven. Place the rolled-out pizza dough on top of the hot tray/stone. You can turn the edges of the pizza in on itself and crimp to achieve a thick crust or leave as is.
  7. Use a fork to poke the pizza base slightly to prevent rising in the centre. Ensure not to poke the fork all the way through the pizza dough.
  8. Add your pizza sauce and toppings, then bake for 12 – 14 minutes

Notes

Recipe tips

  • Set aside extra flour for kneading and flouring your surface/pizza tray when ready to bake
  • Use a fork to poke the base slightly to prevent rising in the centre. Ensure not to poke the fork all the way through the pizza dough base.
  • Add 1 x tablespoon of salt & garlic powder to the self-raising flour, this is optional to add extra flavour to dough
  • To refrigerate the dough, place in a bowl and then cover clingfilm wrap to store. When ready to use the dough, flour a clean surface and roll the dough into a pizza disk shape ready for toppings.
  • Make sure you add your pizza stone/Oven tray into the oven to preheat to ensure you have a super crispy base + speed up cooking times
  • Don’t put too much sauce and toppings on the pizza dough, as you risk the pizza base becoming soggy and not crispy
  • Prep Time: 8
  • Cook Time: 12
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Did you make this recipe?

Tag @prettydeliciouseats on Instagram and hashtag it #prettydeliciouseats

CLICK THE IMAGE BELOW TO PIN ONTO YOUR PINTEREST BOARDS

image of step by step how to make pizza dough

Filed Under: Baking, Dinner, Lunch, Uncategorized, Vegetarian Tagged With: baking, Bread, Pizza

Subscribe

Receive posts delivered to your inbox!

Previous Post: « Gourmet Bacon Avocado Ground beef burger recipe
Next Post: PF Chang’s Dynamite Bang Bang Shrimp Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Related

pepperoni pizza slices
NO YEAST – Homemade Pepperoni Pizza Recipe
August 16, 2020
Tags: homemade, pepperoni pizza, Pizza, pizza dough, weeknight dinner
Categories: Baking, Dinner, Lunch, Uncategorized
Easy Batch Pizza Dough Recipe (No Mixer, No Pizza Oven Required!) – Pizza School Series
June 3, 2025
Tags: Allinsons bread, batch pizza dough recipe, easy pizza recipe, home oven pizza, homemade pizza dough, no mixer pizza, pizza school, strong bread flour pizza dough
Categories: Baking, Dinner, Lunch, Pizza School, Uncategorized, Video Recipes
Tunacado sandwich cross section held in hand
Homemade Tunacado Sandwich – Joe & the juice
January 12, 2025
Tags: Ciabatta, high protein, joe and the juice, sandwich, tuna sandwich, tunacado
Categories: Healthy Eats, Lunch, Meal Prep

Primary Sidebar

Categories

Instagram

Catherine • Food & Lifestyle Creator 📸🎬

prettydeliciouseats

🍕 Are you team BBQ Sauce base or Tomato Sauce b 🍕 Are you team BBQ Sauce base or Tomato Sauce base for Pizza’s? Stay tuned in for the next episode of Pizza School where I will teach you how to make easy sheet pan pizza! 

#pizza  #pizzarecipe #bbqchickenpizza #easyrecipe
Sweet & spicy pepperoni pizza 🍯🌶️ on a piz Sweet & spicy pepperoni pizza 🍯🌶️ on a pizza stone — no pizza oven, just BIG flavor. Recipe below! ⬇️ Easy Pizza School starts here.

Ingredients
Pizza dough ball @allinsonsbread 
Pizza sauce @muttipomodorouk 
(Recipes videos for both are on my page 😊)

Pepperoni & salami
Jalapenos
Honey @rowsehoneyuk 
Mozzarella (low moisture if possible) 
Parmesan cheese 
Fresh basil
Freshly cracked black pepper
Burrata cheese
Extra Virgin olive oil @filippoberio_uk 
 

Take the pizza dough out of the fridge and leave the rest in a warm area/cupboard for 2 hours. After the first hour preheat your oven to its max setting, with the pizza stone inside on the highest shelf.  For reference my fan oven goes up to 270°C / 518°F .

Whilst the dough is rising, prep your topping ingredients and pizza sauce. Clean down a work surface and mix together equal parts of bread flour and fine semolina, for dusting. You can also just use fine semolina.

Flour your surface and hands: Lightly dust your counter, dough, and hands with flour.

Flatten the dough: Gently press the dough into a flat disc, working from the center out.

Stretch the dough: Lift and stretch using your knuckles or fingertips until it’s 10–12 inches wide.

Dust the peel: Sprinkle semolina on the pizza peel to prevent sticking.

Transfer and test: Place the dough on the peel and give it a small shake—if it moves freely, you’re ready to add toppings!

 Place a thin layer of pizza sauce & grated parmesan onto the dough, quickly, then use the peel to side the pizza onto the pizza stone. Bake for 4 minutes. Remove from the oven and top with the mozzarella, peperoni, salami, jalapenos and a drizzle of olive oil. 

Place the pizza back onto the pizza peel and bake for a further 3 minutes. You can also use the broiler/grill setting for the last minute.

Take the pizza out of the oven and top with burrata, chopped basil, honey, grated parmesan cheese and black pepper. Slice and enjoy!

#EasyPizzaSchool #HomemadePizza #PepperoniPizza #PizzaStone #SweetAndSpicyPizza #FoodieReels #ReelRecipes #QuickDinner #PizzaNight #PizzaLovers
#hothoney
AD As a content creator, I have very busy days fil AD As a content creator, I have very busy days filming content and the Ninja CRISPi has been a total game-changer for my meal prep! 

These chicken fajitas taste so good and are easy to prep and reheat in the Ninja CRISPi. 

Whether I’m using the Recrisp mode for leftovers or the Air fry mode for that perfect crunch, I get flawless results every time. 

Plus, clean-up is a breeze with dishwasher-safe dishes. 🙌✨ Perfect for busy days when I need a quick, fresh meal. I love that it’s so compact and fits in with my kitchen counter!

@ninjakitchenuk  #MealPrep #ChickenFajitas #NinjaCrispi #CrispiSavesTheDay #HealthyEating #FoodPrepGoals
Kitchen Tools for Perfect Pizza!🍕 Want to lev Kitchen Tools for Perfect Pizza!🍕 

Want to level up your homemade pizza game? These are my favourite tools — they make all the difference!
You might already have some of these at home (or similar alternatives), so no need to buy everything — but if you’re ready to upgrade, you’ll find all of these on my storefront (link in bio)

Pizza Tool Kit:
• 🍕 Pizza Stone
• 🍽️ Pizza Peel
• ✂️ Pizza Cutter
• 🖌️ Cooking Brushes
• 🔪 Bench Scraper
• 🥣 Mixing Bowls
• 🧪 Measuring Jug
• 🌡️ Kitchen Probe
• 🍴 Spatulas
• 🧴 Squeezy Bottles
• 🥡 Deli Containers
• 🧀 Microplane Fine Grater
• 🧺 Oven Trays & Racks

Smart tools = better pizza, every time. Let’s make magic in the kitchen!
#PizzaSchool #HomeMadePizza #PizzaTools #PizzaLovers #AmazonFinds #KitchenEssentials #PizzaHack #HomeChef #FoodieTips #DoughLife #PizzaNight #kitchentools
🍕 No-Cook 7-Ingredient Pizza Sauce! 🍅✨ Who 🍕 No-Cook 7-Ingredient Pizza Sauce! 🍅✨ Who says homemade pizza has to be complicated? 

This easy, no-cook pizza sauce is made in minutes and is perfect for beginners! 🎉🔥 

Watch my Pizza School series to master this quick and delicious sauce.

👩🏾‍🍳 No simmering, no hassle—just simple ingredients that make your pizza shine. 🍕❤️

Ingredients 

- @muttipomodorouk Finely chopped tomatoes - 1 x can (400g net)
- Dried oregano 1x teaspoon 
- Dried basil - 1 x teaspoon
- Salt - 1 x teaspoon 
- Freshly cracked black pepper - ½ teaspoon 
- Extra virgin olive oil @filippoberio_uk - 2 x teaspoons
- Fresh garlic clove - 1 x peeled and minced 

1) Pour the chopped tomatoes into an airtight deli tub or container/jar. 

2) Mix in the oregano, basil, salt, black pepper and extra virgin olive oil.

3) Mince 1 clove of garlic into the sauce. You can use a microplane or the fine side of a grater (this should be on a standard box style cheese grater)

4) Mix the sauce together, taste, adjust the seasoning if necessary and cover. The sauce is ready to use immediately and can be stored in the fridge for up to 5 days.

💡Tip💡 add 1 x teaspoon of sugar - optional if you use a more tart/ acidic/ bitter brand of chopped tomatoes.

See you at the next class! ☺️

#PizzaSchool #NoCookSauce #PizzaSauce #tomatosauce #HomemadePizza #PizzaRecipe #CookingForBeginners
🍕 Pizza School: Episode 1 - Batch Pizza Dough r 🍕 Pizza School: Episode 1 - Batch Pizza Dough recipe! 

Ingredients 

- @allinsonsbread Time saver yeast or “instant (also called quick-rise or fast-rising) yeast” - 11 grams

- @allinsonsbread Very strong bread flour - 1Kg

- Extra virgin olive oil - 2 x tablespoons + extra for greasing @filippoberio_uk 

- Warm water - 840ml (millilitres) 

- Salt- 20g 

1) Mix together the dry ingredients into a large bowl (flour + salt and then mix in the yeast)

2) Measure out 840ml of warm water (approximately 40°C). The water should be luke warm and not too hot. Pour the water into a very large bowl and add two tablespoons of olive oil.

3) Add the dry ingredients into the warm water and oil mixture. Use a spatula or a wooden spoon to stir until a shaggy dough forms. Cover the bowl with a warm/damp cloth and leave to rise for 30 minutes in a warm area in your house/kitchen.

4) Stretch and fold: after the first 30 minute rise, wet your hands with warm water and begin to stretch and fold the dough in a circular motion around the bowl. Cover the bowl with the dump kitchen towel and leave to rise for 30 minutes in a warm area. Repeat this process again and leave to rest for another 30 minutes. The dough will be sticky but don’t worry!

5) The dough should have doubled in size and you will see lots of air bubbles. With your hands and punch the air out of the dough. Lightly grease two large oven trays and a small plate (for your measuring scale). Pour out the dough onto one of the greased trays.

6) For individual 12 to 14 inch pizzas, divide the dough into 260g - 270g portions and place onto the empty tray (for large sheet pan pizzas, just divide the dough into two large pieces in total).

7) One by one stretch and fold the portions of dough on a floured surface. Flip over the dough, the surface should be a bit smoother on this side, then use the palm of your hand to cup and scrape the dough in circular motions to form a uniform dough ball shape. Use a bench scraper to help with this, if you have one.

Steps 8 & 9 will be pinned in the comments ⬇️☺️

#PizzaDough #HomemadePizza #CookingTips #Foodie #PizzaLovers #RecipeVideo #BakingFun #KitchenHacks #pizzaschool
🎉 Welcome to Pizza School! 🍕 In my new serie 🎉 Welcome to Pizza School! 🍕 In my new series, I’m showing you how to make DELICIOUS homemade pizzas with ease!

 🙌 No fancy pizza ovens, no complicated recipes—just simple, affordable ingredients and minimal equipment.

From dough to toppings, each recipe is designed for beginners and pizza lovers alike! 🍅🧀 

Whether you’re in the kitchen for the first time or you’re a pizza pro, these recipes will have you whipping up tasty pies in no time.

Join me and let’s get cooking! 🍕🔥

🍕 Pizza Dough ingredients shopping list! 

- @allinsonsbread Time saver yeast or “instant (also called quick-rise or fast-rising) yeast” - 11 grams

- @allinsonsbread Very strong bread flour - 1Kg

- Extra virgin olive oil

- Warm water

- Salt

#PizzaSchool #EasyPizza #HomemadePizza #NoPizzaOven #SimpleRecipes #PizzaLovers #BeginnerCooking #AffordableMeals #MinimalEquipment #PizzaTime #Foodie #CookingAtHome #QuickMeals #TastyAndEasy #PizzaParty @muttipomodorouk @filippoberio_uk
Light fluffy brown butter and vanilla pancakes! I Light fluffy brown butter and vanilla pancakes! I can’t put into words how yummy these pancakes taste. Brown butter and vanilla work so well together, it honestly tastes like sweet toffee and caramel, paired with the fluffiest pancakes! This breakfast is a bit of ME! Here are the ingredients, let me know if you have any questions on how to make them :)

Eggs - 1 x yolk & 2 x egg whites 
Baking powder - 1 teaspoon 
Flour - 100g
Full fat milk - 100ml 
Self raising flour - 100g
Butter - 60g (30g for pancake batter and 30g for the brown butter)
SUGAR - 1.5 tablespoons 
Salt - ⅛ teaspoon or a pinch of salt
Vanilla extract - 1 ½ teaspoons (1 teaspoon for the pancake batter + ½ teaspoon for the whipped brown butter)

Happy Pancake Day! ☺️🥞 #pancakes #pancakeday #shrovetuesday #americanpancakes #makebreakfastwithme #breakfastrecipe #pancakelover
“Many food lovers from all over the world have b “Many food lovers from all over the world have been here, and they love my
cooking and style” Fei Xie, Head Chef at @pandas_kitchen.london 

Have you ever eaten a meal at a restaurant that changed your brain chemistry? So good that you had to go back the very next day and order your favourite dishes because the flavours were so sensational…… Well that’s what happened to me when I visited Pandas Kitchen Angel.

I love Chinese food as a whole, however I’ll be honest I’m not that familiar with each of the regional differences in the cuisine. I love to explore and expand my palette when trying foods from other cultures. So I definitely enjoyed spending the day learning more and eating with the kind team at @pandas_kitchen.london 

My two favourite dishes? 

🔵Salt & Peppers Chilli Squid, 椒盐鲜鱿- a burst of flavour in the seasoning spice and lightly battered squid. So fluffy and light in texture. A DREAM!

🔵Chong Qing Noodles,  重庆小面- a bowl of comfort to put it simply. The gentle numbing spice, soft noodles and bags of aromatic flavours in the cooking broth were incredible. I love BOLD flavours and this did NOT disappoint.

I love speaking to chefs and the teams Behind The Line in restaurants. So follow me for even more stories about the amazing chefs that make your food in London and beyond…..

#foodbloggerlondon #londonfood #chinesefood #chineserestaurant #sichuan #londonchef #chefsoftiktok #londonfoodie #behindtheline #foodreviews
#AD Come with me to a PopWorks screening of Bridge #AD Come with me to a PopWorks screening of Bridget Jones: Mad About The Boy! I had so much fun with the girls at this self-love event 💕 I love Bridget Jones she’s so funny so this movie was right up my street!

#Bridget Jones: Mad About The Boy is only in cinemas. Get your girlies, sisters, or loved ones and give it a watch! ☺️

#BridgetJonesMovie @popworkssnacks #movienight #dayinthelife #vlog #selfcare #cinemascreening
This vegetarian mushroom & halloumi peri peri wrap This vegetarian mushroom & halloumi peri peri wrap is my take on the delicious Nandos wrap. Quick & easy to make! I definitely don’t miss eating meat when I make meals like this 😋 Let me know if you would like the full recipe ❤️ 

#wraps #mushroomwrap #easyrecipes #lunchrecipe #fakeaway #nandosfakeaway #periperi #halloumicheese @missionwrapsuk_ @tescofood @yeovalley @madein
There’s no better feeling than seeing your food There’s no better feeling than seeing your food not stick to a stainless steel pan 😂 I cooked these eggs in just 1 tablespoon of olive oil & a little help from the Leidenfrost Effect 😌!

Buying a @madein stainless steel pan has been the best cookware investment ever 😭 I can’t wait to build my collection 

Breakfast today: 🌯 a scrambled egg burrito filled with air fried cherry tomatoes and some crispy @marksandspencerfood potato rosties! I love to catch up on my podcasts on a Monday morning whilst I’m cooking. I started off with one of my favourites- @blackgalslivin ❤️

Can you cook scrambled eggs in a stainless steel pan?
 
#easybreakfast #stainlesssteelpan #leidenfrosteffect #scrambledeggs #scrambledegg #breakfastburrito
I love Joe & the juice Tunacado sandwich so much! I love Joe & the juice Tunacado sandwich so much! This is my homemade recipe and it TASTES amazing. My take on this classic is a slightly thicker, deep filled version using delicious @marksandspencerfood ciabatta halves. You need to try this! 

Find the full recipe on my website, linked in my profile or follow @prettydeliciouseats + comment “Tunacado” and I will DM you the recipe 💕☺️

I will be sharing lots more DELICIOUS LUNCH recipes so make sure you stay tuned in! :) 

#satisfying #tunacado #joeandthejuice #homemade #tunasandwich #spicytunacado  #ciabatta #lunchideas #foodie #sandwich #chef #comfortfood #cooking #easyrecipe #deliciouslunch #lunchrecipe #pesto
@maille @maldonsalt @hellmannsuk @rodemic @hellmannsmayonnaise @princes
🧼👀 Do you do a post-Christmas dinner deep cl 🧼👀 Do you do a post-Christmas dinner deep clean on the day🫣? 

I need to know I’m not the only one who prefers to do it the next day 😁🫧🧽

#cifcream #christmascleaning #boxingdayclean #multipurposecleaner #kitchencleaning #kitchencleaningtips #kitchenclean #deepcleaning #cifsquad #cleaningreels #scrubdaddy @karcher_uk @scrubdaddyuk @hisenseuk @cif_uki @joonbyrd @neomwellbeing @cleanipedia @surflaundry_uk @finishukofficial #vileda #viledamop @viledauk
Merry Christmas Everyone! 🎄❤️ #christmasdin Merry Christmas Everyone! 🎄❤️ #christmasdinner
🎄 Friendsmas Christmas Dinner Buffet!👩🏾‍🍳I hosted a festive games night and decided to surprise my friends with a gourmet Christmas dinner, diy cocktail bar and dessert station!

❤️ We had so much fun! I love hosting and it was so lovely to cook for the girls! 

Thanks @olaaweo & @janjanz for helping me set up and lead the games!

@temiorelaja your deserts were Georgous 😍

I’m so ready for Christmas now! 💃🏾

How do you prep for your Christmas dinner?

#christmasdinner #cooking #friendsmas #christmasfood #christmasrecipes #christmastable #dauphinois #gammon #lambshank #christmascocktails #dinnerparty #dinnerparties #dinnerpartyideas #sundayroast
RECIPE ⬇️ 🧀 Easy Wingstop Blue Cheese Sauce RECIPE ⬇️ 🧀 Easy Wingstop Blue Cheese Sauce! You need to try this!

Ingredients:

Lemon juice - (from ½ Lemon)
Dijon mustard - 1 teaspoon 
Blue cheese (Stilton) - 120g (room temperature)
Worcestershire sauce - 5 Tablespoons
Garlic powder - 3 tablespoons 
Onion powder- 3 tablespoons 
Paprika - ¼ teaspoon 
Black pepper - ½ teaspoon 
Hellmans mayonnaise - 300g
Sour cream - 75ml
Fresh garlic cloves - x 2 minced 
Sugar - 1 teaspoon
Salt - ½ teaspoon - add more to taste if needed
Buttermilk - 200ml

Add half of the sourcream and all of the room temperature blue cheese into a large bowl. Whisk together until combined. Then pour in the rest of the sour cream and whisk till smooth.
Mix in the spices, worcestershire sauce, sugar, salt, mustard and lemon juice into the bowl. Once combined then mix in the mayonnaise & buttermilk.
Grate 2 x fresh clove of garlic straight into the bowl and stir. Taste for seasoning at this stage and adjust if needed (e.g add salt/pepper).
Pour the Blue cheese sauce into an airtight container or bottle. Store in the fridge!

#bluecheesedressing #bluecheesesauce #bluecheese #wingstop #bluecheesedip #easyrecipes #christmasdip
I can’t believe I finally put together this gorg I can’t believe I finally put together this gorgeous home coffee bar! Would you like to see a tutorial on how I built my coffee set up? ☕️ 💫 

#coffeeroutine #coffee #morningcoffee #jenkimatcha #homebarista#espresso #espressolove #espressogram #coffeebar #coffeetasting #coffeeholic #coffeelover #brevillebaristaexpress #oatlatte #brevilleespresso#coffeemachine #instadaily #reels #califafarms #sageappliances #sagecoffeemachine #twinings @sageappliancesuk @jenkimatcha @califiafarmsuk @twiningsuk @biscoff__uk
RECIPE ⬇️ Easy 6 Ingredient Wingstop Original RECIPE ⬇️ Easy 6 Ingredient Wingstop Original Hot sauce 🔥 This is incredibly easy to make! Spicy, buttery and tangy flavour profiles! Pair with blue cheese sauce 👌🏾

Ingredients:
@franksredhot_uk hot sauce (original) - 300ml
Honey - 2 tablespoons 
Unsalted butter - 80g
Garlic powder - 1 teaspoon 
Onion powder - 1 teaspoon 
Smoked Paprika @schwartz.uk - 1 teaspoon

1) Place the butter into a small pan/pot, the heat should be set to a low to medium heat gauge on your stove.

2) Once the butter is melted whisk in the onion powder, garlic powder and paprika.

3) Once the spices are incorporated into the butter, pour in the franks red hot sauce and whisk/stir. Simmer on low for 5 minutes, then remove from the stove to cool.

4) Store the sauce in an airtight container and keep in the fridge. 

Tip 💡 The sauce will solidify slightly once refrigerated so it’s best to store in a container rather than a bottle. 

Tip💡 You can the scoop as much as sauce as you need, reheat gently and pour over your final dish e.g wings, tenders, chicken sandwich etc 

Tip💡The consistency and flavour of this original hot sauce is rich and velvety. For a thinner consistency gradually add water as you reduce the sauce in the pan.  Taste for seasonings.

#buffalosauce #buffalowings #originalwingstop #wingstoporiginal #hotsauce #homadehotsauce  #saucerecipe #wingstop #easyrecipe #takaway #fakeaway #foodrecipes #frankshotsauce #franksbuffalosauce
Recipe below! ⬇️ Easy Wingstop Honey Mustard d Recipe below! ⬇️ Easy Wingstop Honey Mustard dip! Sweet, tangy, no cooking involved and ready in less than 5 minutes! You need to try this out NOW! 🔥

Recipe ingredients:
Honey - 130g
American yellow mustard - 60g
Dijon mustard - 100g
Wholegrain mustard - 60g
Hellman’s mayonnaise - 220g 
Fresh lemon juice - 1 x Lemon 
Salt - 1 teaspoon (add more to taste if required)

Let me know if you have any questions 😊

#honeymustard #honeymustardchicken #honeymustardwings #honeymustarddressing #honeymustardsauce #saucerecipe #wingstop #easyrecipe #takaway #fakeaway #foodrecipes @colmansuk @hilltop_honey @hellmannsmayonnaise
Load More… Follow on Instagram

Pintrest

Subscribe

Receive your free! 7 MEAL PREP LUNCH IDEAS E-book & Don't miss a delicious recipe. Enter your email to receive posts delivered to your inbox.

Download your Free 7 MEAL PREP LUNCH IDEAS eBook

ebook

Hey, it's Catherine!

WELCOME TO PRETTY DELICIOUS EATS! I'm one busy city girl who is a massive foodie that loves food photography, videography and most importantly creating DELICIOUS recipes! Follow my culinary journey with recipes I have personally developed at PRETTY DELICIOUS EATS. I love to cook some of my favourite DELICIOUS dishes from all over the world and also make things easy for the busy everyday homecook with easy to follow meal prep ideas, quick meals, weeknight dinners, one pot wonders and LOTS MORE! I cant wait for you to try my recipes! Happy Eating! Catherine :) x
  • Home
  • About
  • Recipes
  • Videos
  • Shop

Copyright © 2025 PDE · Privacy Policy · Design by Deluxe Designs

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptReject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
image of step by step how to make pizza dough
PDR uses cookies to ensure that we give you the best experience on our website. By clicking "Ok," you consent to our collection of non-sensitive data.OkNoPrivacy policy