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Air fryer chocolate high protein granola recipe

February 14, 2021 1 Comment

chocolate granola and fruit in a bowl

This homemade air fryer chocolate granola recipe is so easy to make in just 15 minutes! Its the perfect wholesome breakfast or snack, as the granola is made with chocolate protein powder and delicious pieces of hazelnut, dried coconut, rolled oats and much more!

air fryer chocolate granola in a bowl

What is granola  

Is oatmeal and granola the same thing? no not necessarily however the main ingredient is same, rolled oats. Granola is a breakfast cereal similar to muesli. Oats paired with a range of other ingredients, are toasted in an oven or air fryer until crispy and slightly golden in colour. 

granola in a air fryer basket cooked

What ingredients are in air fryer granola 

Granola recipes vary massively as a range of ingredients work quite well with this breakfast cereal option. Here are some the most common ingredients in granola;

  • Oats – I like to use organic jumbo rolled oats 
  • Steel cut oats – sometimes used for granola 
  • Sweetener/Sugar – Honey, syrup, brown sugar 
  • Extra Flavourings – Vanilla extract, chocolate chips 
  • Nuts – Pistachios, Hazelnuts, Cashews, Walnuts, Almonds, Macadamia, & peanuts.
  • Nut butters – peanut butter, almond butter, cashew butter 
  • Dried fruit – dried coconut, dried peaches, raisins, sultanas, dried bananas 
  • Seeds – Sunflower Seeds, Flaxseeds, Chia Seeds, Pumpkin Seeds, Hemp Seeds. 
  • Oils – coconut oil, vegetable oil, canola, grapeseed
chocolate protein granola ingredients

Can you make homemade granola in the air fryer 

Yes you sure can make granola in the air fryer! Air frying homemade granola is a great quick way to make granola without using an oven. 

chocolate granola in a bowl

How to make air fryer chocolate hazelnut protein granola

Chocolate granola is so delicious! Pairing the granola with chocolate protein powder takes the flavour to another level whist also being a high source of protein. Here’s how you make it! (scroll to the bottom of this blog post for the full recipe including measurements and cook times via the recipe card)

  • Add oats, hazelnuts & chocolate protein powder to a large bowl, then mix.
  • In a smaller bowl whisk together the melted coconut oil, maple syrup, peanut butter and vanilla extract. Once combined pour over the dry hazelnut, oats and protein powder mixture. Stir the mixture with a large spoon until combined. 
  • Pour the granola mixture directly into your air fryer basket, no need to line the base (it’s okay if some of the granola hits the bottom of the air fryer basket)
  • Whilst air frying remember to use a fork to separate the granola mixture through out the cook time, to ensure even cooking and prevent the top layer from burning.
  • Remove the granola from the air fryer by pouring over a grease proof / parchment paper lined oven tray. Once cooled sprinkle the chocolate chips and coconut flakes over the granola.
  • Homemade Air Fryer Chocolate Protein Granola Recipe
  • Homemade Air Fryer Chocolate Protein Granola Recipe
  • granola syrup mixture
  • peanut butter and maple syrup
  • adding syrup to rolled oats
  • granola mix
  • Granola in the Air Fryer Chocolate
  • Granola in the air fryer
  • granola on a tray
  • adding coconut to the chocolate granola
  • adding chocolate chips to the granola
  • Chocolate Protein Granola on a tray

What to eat with air fryer chocolate protein granola 

Granola is a ready to eat cereal that can be paired with a range of ingredients for breakfast or a quick nutritious healthy snack. Here are some ideas on what to pair with homemade granola;

  • Add to smoothies
  • Milk
  • Yogurt
  • Add to smoothies
  • With nut butter
  • Fresh fruit

How do you eat chocolate granola 

Here are some ways I’ve paired my chocolate & hazel nut high protein granola;

  • chocolate granola and greek yogurt
  • chocolate granola in a bowl

How long does granola last

Homemade granola can last up to 2 week and even longer if you freeze the granola. The best way to store granola is by placing it into an air tight container to keep it fresh and prevent it from going soggy.

WHAT ARE THE BENEFITS OF AN AIR FRYER

Air frying is such a great way of cooking food! The popular small counter top electric air fryer convection oven, mimics the process of “frying food” without having to deep fry in oil! Here are some of the top benefits of cooking with an air fryer;

  • Healthier – Air frying is a much healthier alternative to deep or shallow frying food. Up to 80% less fat can be achieved in certain air fried meals by using this cooking method rather than frying conventionally in oil.
  • Even cooking – Because the fan in an air fryer circulates at a high speed within a small space, food tends to crisp up quicker and cook evenly throughout. 
  • Time efficient –  Although some air fryers have a pre heat setting, air fryers generally heat up very quickly. Due to their size, cook times are substantially lower compared to an oven, which can take up to 15 minutes to pre heat fully and come up to temperature.
  • Easy to use – Air fryers are very easy to use and are a great kitchen tool for cooks that might not be as confident in the kitchen.
  • Saves space – As air fryers are small and portable, they are great for people who may not have access to a fully functioning kitchen. For example a college student or someone who lives in a studio apartment where you may not have access to a full size oven. 
  • Versatility – Air fryers are probably the most versatile kitchen gadgets available. Not only can you air fry food, you can also bake, grill, toast, steam and roast ingredients in the air fryer.

WHAT AIR FRYER DO I USE?

I’ve tested quite a few air fryers and one of my favourites is the Instant Vortex 4-in-1 Air Fryer, 6 Quart/ 5.L. I love the size of this model and the large square shape air fryer basket, i find you can fit more food in air fryers shaped like this. The vortex air fryer comes with 4 built in smart programs in 1 appliance (air fry, roast, bake and reheat) so it’s super versatile! I especially love how easy the fryer basket is to clean as the drip tray on the base of the basket is removable. 

two bowls of granola

What breakfast foods are high in protein

A great source of protein to pair with granola is plain Greek yogurt. 

chocolate granola and yogurt

FREQUENTLY ASKED NUTRITIONAL QUESTIONS ABOUT CHOCOLATE PROTEIN GRANOLA

Is granola keto friendly

Granola is mostly not keto friendly due to the high amount of net carbohydrates in the rolled oats and sugar. A good alternative for keto granola would be to remove the oats and use a mixture of wholesome seeds and nuts for texture, with the addition of a sugar free sweetener.

Is granola vegan

Granola can be vegan as long as all the ingredients are plant based. For this recipe swap the milk whey chocolate protein for a vegan protein powder, e.g pea protein.

What nutrients are in granola 

Granola is a great source of fibre and highly nutritious and can contain a range of macronutrients such as protein, fibre, vitamin E, iron, magnesium and zink.

How many calories are in chocolate granola 

There are 393 calories in this air fryer chocolate and hazelnut granola recipe per serving. 

Thank you so much for reading along. I hope you making your air fryer chocolate and hazelnut high protein granola.

If you try this recipe, I would be grateful if you could leave a review and star rating, you can find this at the bottom of the page and recipe card 

You can also share via social media. If you can take a photo and hashtag #prettydeliciouseats  — I would love to see your meals on Instagram, Pinterest,  Facebook ! 🙂

pinterest image granola

WANT MORE AIR FRYER MEALS? – TRY OUT THESE AMAZING RECIPES TOO! 

  • CAJUN AIR FRYER CRISPY CHICKEN CAESAR SALAD RECIPE
  • HOW TO MAKE HOMEMADE CROUTONS IN AN AIR FRYER
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chocolate granola in a bowl

Air Fryer Chocolate and Hazelnut High Protein Granola Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Catherine
  • Total Time: 15 minutes
  • Yield: 8 Portions 1x
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Description

This homemade air fryer chocolate granola recipe is so easy to make in just 15 minutes! Its the perfect wholesome breakfast or snack, as the granola is made with chocolate protein powder and delicous pieces of hazlenut, dried coconut, rolled oats and much more!


Ingredients

  • Rolled Oats – 3  x Cups /275g
  • Hazelnuts (Whole) –  ½ Cup / 55g
  • Flaked coconut shavings – ½ Cup / 25g
  • Dark Chocolate Chips – ½ Cup  / 100g
  • Chocolate Protein Powder – ½ Cup / 90g 
  • Coconut oil (Melted) – ½ cup / 100ml 
  • Vanilla extract –  2 x tablespoons 
  • Peanut butter – 1 x teaspoon
  • Maple syrup –  ½ cup / 120ml


Instructions

  1. Add the oats, hazelnuts & chocolate protein powder to a large bowl, then mix.
  2. In a smaller bowl whisk together the melted coconut oil, maple syrup, peanut butter and vanilla extract. Once combined pour over the dry hazelnut, oats and protein powder mixture. Stir the mixture with a large spoon until combined. 
  3. Pour the granola mixture directly into your air fryer basket, no need to line the base. (it’s okay if some of the granola hits the bottom of the air fryer basket)
  4. Air fry for 6 minutes at 170°c / 340°f, then use a fork to separate and mix the granola mixture within the air fryer basket. Cook for a further 3 minutes and again break up the granola with a fork. Finally air fry for a further 3 minutes.
  5. Remove the granola from the air fryer by pouring over a grease proof / parchment paper lined oven tray. Once cooled sprinkle the chocolate chips and coconut flakes over the granola. Serve straight away with your choice of dairy/plant based milk or add to a yogurt or smoothie bowl!
  6. Store the remaining granola in an air tight jar, it will keep for 2-3 weeks, but I am sure you would have eaten it all by then! ☺

Notes

  • Don’t add the chocolate chips until the granola has cooled fully otherwise the chocolate will melt!
  • I prefer to use organic jumbo rolled oats for the best results in this recipe 
  • Prep Time: 3
  • Cook Time: 12
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: Universal

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Filed Under: Air Fryer recipes, Breakfast, Healthy Eats, Vegetarian Tagged With: air fried, air fryer, breakfast, chocolate, granola, hazelnut, high, homemade, protein

How to make homemade croutons in an Air fryer

February 7, 2021 1 Comment

golden air fried croutons in a bowl

Making homemade air fryer croutons is so EASY! This crouton recipe is moreish, super tasty and only takes 4 minutes to air fry! Pair them with your favourite salad or soup!

air fryer in a bowl

What are croutons 

Croutons are small cubed pieces of crispy dried bread which have been re-baked or fried. Croutons can be plain or flavoured with oil, garlic, herbs, butter, cheese, bacon and various spice blends. They are crispy and crunchy, mostly paired with salads and soup.

Need some more recipe inspiration? – Try out these AMAZING recipes too! 🙂

  •  HOMEMADE NANDO’S PERI PERI SAUCE RECIPE
  • GOURMET BACON AVOCADO GROUND BEEF BURGER RECIPE
  • WAGAMAMA FIRECRACKER CHICKEN RECIPE – MEAL PREP
  • PF CHANG’S DYNAMITE BANG BANG SHRIMP RECIPE
  • ciabatta bread olive oil italian seasoning black pepper
  • croutons ingredients

Different types of seasoned air fryer croutons 

Croutons are so veritable when it comes to the different types of flavours you can achieve. You can either flavour the oil, add seasonings / spices, herbs, use a pre flavoured bread or add cheese or cured meats. Here are some croutons variations below;

  • Garlic croutons 
  • Garlic and parmesan croutons 
  • Crotons with bacon 
  • Italian croutons 
  • French onion soup croutons 
uncooked croutons in a bowl seasoned

How to make croutons with garlic bread

Making croutons with garlic bread is a great way to use up leftover pieces. Simply cut up into cubes and air fry for 4-5 minutes at 190 °c /375 °f. You can also bake in an oven or Sauté in a pan. You shouldn’t need to add oil to the bread as the garlic butter should be sufficient to help the croutons crisp up and provide an amazing garlic butter flavour!

How to make croutons shapes from bread 

To make croutons from scratch is pretty simple to do! All you need to do is slice bread into 1 inch or 1 cm cubes. The best type of bread for croutons is slightly dry/stale bread as the croutons will cook and crisp up quicker whilst cooking. More fresh and softer bread will take longer to dry out whilst cooking. In this recipe I’ve used a ciabatta loaf. Ciabatta is an Italian white bread made from wheat flour, water, salt, yeast and olive oil. It has a great crispy exterior already and amazing flavour already enriched with olive oil. You can also use these other types of bread to make croutons;

  • Sourdough bread 
  • White sliced bread 
  • Panini bread
  • Low carb keto sliced bread 
  • Cornbread
  • Rye bread 
sliced ciabatta bread into little cubes

How to make homemade croutons in an air fryer

Making croutons in the air fryer is a quick and efficient. You save time compared to using a convention oven as there is no need to preheat! Here’s how you make them;

  1. Slice the ciabatta bread into 1 cm cubes and add to a large bowl. 
  2. Pour over olive oil, add the Italian seasoning, salt, pepper and mix. 
  3. Place the croutons into the air fryer, cook for 3-4 minutes at 190 °c /375 °f. Halfway through cooking turn shake the air fryer basket to rotate the majority of the croutons, so that they can cook on the other side as well. 
  4. Once cooked remove the croutons from the air fryer basket. 
  • cooked croutons in an air fryer basket

How to make croutons in the oven

If you don’t have an air fryer don’t worry as you can bake homemade croutons in the oven. Add cubed bread that has been seasoned and mixed with olive oil, to a baking tray. Bake in a preheated oven for 6-7 minutes at 190 °c /375 °f. 

How to make croutons in a pan on your stovetop 

You can also make croutons without using an oven or an air fryer! Croutons can be toasted in a medium preheated shallow pan or cast iron skillet on a stove top / hob. They will take 6 minutes to cook once the pan is hot. Take care to flip the croutons pieces over whilst cooking to ensure they do not burn.

What are the benefits of an air fryer

Air frying is such a great way of cooking food! The popular small counter top electric air fryer convection oven, mimics the process of “frying food” without having to deep fry in oil! Here are some of the top benefits of cooking with an air fryer;

  • Healthier – Air frying is a much healthier alternative to deep or shallow frying food. Up to 80% less fat can be achieved in certain air fried meals by using this cooking method rather than frying conventionally in oil.
  • Even cooking – Because the fan in an air fryer circulates at a high speed within a small space, food tends to crisp up quicker and cook evenly throughout. 
  • Time efficient –  Although some air fryers have a pre heat setting, air fryers generally heat up very quickly. Due to their size, cook times are substantially lower compared to an oven, which can take up to 15 minutes to pre heat fully and come up to temperature.
  • Easy to use – Air fryers are very easy to use and are a great kitchen tool for cooks that might not be as confident in the kitchen.
  • Saves space – As air fryers are small and portable, they are great for people who may not have access to a fully functioning kitchen. For example a college student or someone who lives in a studio apartment where you may not have access to a full size oven. 
  • Versatility – Air fryers are probably the most versatile kitchen gadgets available. Not only can you air fry food, you can also bake, grill, toast, steam and roast ingredients in the air fryer.
golden air fried croutons in a bowl

What air fryer do I use?

I’ve tested quite a few air fryers and one of my favourites is the Instant Vortex 4-in-1 Air Fryer, 6 Quart/ 5.L. I love the size of this model and the large square shape air fryer basket, i find you can fit more food in air fryers shaped like this. The vortex air fryer comes with 4 built in smart programs in 1 appliance (air fry, roast, bake and reheat) so it’s super versatile! I especially love how easy the fryer basket is to clean as the drip tray on the base of the basket is removable. 

croutons in a glass jar

What to have croutons with 

You can use croutons in many dishes, here’s some ideas below;

  • Salad – Most commonly croutons are paired with salad, for example a Caesar salad. They add a great texture to a range of other salads too.
  • Soup – Croutons are great to add on top of soup for both texture and soaking up flavours. Slightly large shaped croutons are classically paired with French onion soup.
  • Bread crumbs – you can use up leftover croutons by making them into breadcrumbs. Simply add croutons to a food processor and blend until your desired crumb texture forms. You can then use  the bread crumbs for stuffing or even as a crispy crust to coat food with e.g. crispy chicken tenders . 
croutons on a chicken caesar salad

How long will homemade croutons last

Homemade croutons will last for up to two weeks. Once the croutons are fully cooked, place them into an air tight jar to ensure they stay fresh and crispy.

Can you freeze homemade croutons 

Homemade croutons are freezer friendly which is quite handy if you make a big batch. It’s best to store the croutons in a food bag before freezing. When you’re ready to use the croutons, add them straight into your air fryer basket or oven tray if baking and then cook for 7-8 minutes.

croutons in a glass jar

Frequently asked nutritional questions about croutons

How many calories in croutons

There are 82 calories per 1/2 cup in this air fryer recipe, a lot less than you will find if the croutons where deep or shallow fried. 

How many carbs in croutons 

Croutons are carb dense as they are made from bread which are naturally high in carbohydrates. There are 10.6 net carbs in this air fryer croutons recipe per serving. 

Are croutons vegan

Croutons can be completely plant based and vegan if vegan compliant bread is used. The remaining ingredients such as olive oil, salt, pepper and Italian seasonings are all vegan friendly.

Are croutons gluten free

Most croutons contain gluten as they are made from bread which contains wheat. To make gluten friendly croutons, swap the ciabatta bread for a gluten free approved sliced bread or crusty loaf/roll.

Are croutons keto

Croutons are not keto friendly due to the high net carbohydrate make up of most conventional sliced breads and loafs. A great alternative would be again to use a specialist bread which is keto compliant.There are alot of high protein & low net carb bread products currently on the market.

Thank you so much for reading along. I hope you making your Homemade Air Fryer Croutons.

If you try this recipe, I would be grateful if you could leave a review and star rating, you can find this at the bottom of the page and recipe card 

You can also share via social media. If you can take a photo and hashtag #prettydeliciouseats  — I would love to see your meals on Instagram, Pinterest,  Facebook ! 🙂

Homemade Easy Air Fryer Croutons Recipe pinterest image
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air fryer in a bowl

How to Make Homemade Air fryer Croutons


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Catherine
  • Total Time: 7 minutes
  • Yield: 8–10 servings 1x
Print Recipe
Pin Recipe

Description

Making homemade air fryer croutons is so EASY! This Ciabatta bread croutons recipe is moreish, super tasty flavoured with Italian seasoning and only takes 4 minutes to air fry! Pair with your favourite salad or soup! 


Ingredients

Scale
  • Ciabatta bread 200g
  • Olive oil 1/3 cup / 75ml
  • Italian seasoning 1 x teaspoon
  • Salt ¼ teaspoon
  • Black pepper ¼ teaspoon 


Instructions

  1. Slice the ciabatta bread into 1 cm cubes and add to a large bowl.
  2. Pour over the olive oil, add the Italian seasoning, salt & pepper then mix.
  3. Place the croutons into the air fryer, cook for 3-4 minutes at 190c /375 Fahrenheit. Halfway through cooking turn shake the air fryer basket to rotate the majority of the croutons, so that they can cook on the other side as well.  
  4. Once cooked remove the croutons from the air fryer basket. Serve on top of salad or store the croutons in an air tight jar once cooled completely.

Notes

Slightly stale bread works best if you are using regular sliced bread for this recipe as an alternative 

  • Prep Time: 3
  • Cook Time: 4
  • Category: Sides
  • Method: Air frying
  • Cuisine: Italian

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Filed Under: Air Fryer recipes, Appetisers, Baking, Healthy Eats, Lunch, Meal Prep, Side Dishes, Uncategorized, Vegetarian Tagged With: air fryer, croutons, homemade

NO YEAST – Homemade Pepperoni Pizza Recipe

August 16, 2020 1 Comment

pepperoni pizza slices

This easy Pepperoni homemade pizza is such a great quick weeknight dinner or perfect for Parties. Such a simple no yeast dough with no need to proof! You have try out this recipe out!

pepperoni pizza slices

What is pepperoni pizza made of?

The ingredients for a great pepperoni pizza are very accessible and simple to source. The main essential ingredients are; (scroll to the bottom of the page for the pepperoni pizza exact measurements and detailed step by step tutorial)

  • Easy No Yeast Homemade Pizza Dough – Two Ingredients
  • Canned chopped tomatoes
  • Parmesan cheese
  • Pepperoni slices
  • Fresh buffalo mozzarella cheese
  • Flour for rolling
Pepperoni ingredients

Need some more recipe inspiration? – Try out this AMAZING recipes too! 🙂

  •  HOMEMADE NANDO’S PERI PERI SAUCE RECIPE
  • GOURMET BACON AVOCADO GROUND BEEF BURGER RECIPE
  • WAGAMAMA FIRECRACKER CHICKEN RECIPE – MEAL PREP
  • PF CHANG’S DYNAMITE BANG BANG SHRIMP RECIPE

Why is pepperoni pizza so popular?

The most popular pizza topping is pepperoni. Pepperoni is an Italian-American type of salami made with a cured beef and pork. The pepperoni is then seasoned with paprika and chilli. Its said that billions of dollars are spent each year on pizza, from your local pizzeria to the main big pizza chains such as Pizza hut, Dominoes Pizza, Papa Johns, and Little Caesars. Peperoni pizza is by far the most ordered pizza in most establishments.

Where does pepperoni pizza come from?

Although pizza originates from Italy, the pepperoni pizza was born in New York where Italian migrants migrated to the area. Italian butchers around the little Italy and Manhattan area where providers of some of the best pepperoni/ salamis produce used in local Italian restaurants.

A whole pepperoni pizza sliced

How to make pizza dough no yeast

So why no yeast? This recipe is super easy to make with minimal ingredients as it cuts out the rising step traditionally done when making pizza dough with a yeast starter. The raising agent is self raising flour mixed with thick set Greek yogurt which creates the a light and fluffy pizza dough in minutes!

Follow my simple Easy No Yeast Homemade Pizza Dough – Two Ingredients recipe to make your quick and easy dough!

If your new to making pizza you can hack this recipe by buying readymade fresh dough

pizza dough balls

How to make homemade pizza sauce

Homemade pizza sauce is super easy to make two ways, a cooked sauce method or authentic method of just using canned chopped tomatoes. The best type of accessible tomatoes for pizza sauce are canned San Marzano Tomatoes from Italy which you can find in most supermarkets. Alternatively use the best organic canned tomatoes available to you.

Cooked tomato sauce – to make the pizza sauce blend tomatoes, Italian seasoning, olive oil, red wine vinegar, oregano, salt, and pepper until smooth. Boil on a low simmer for 30 minutes – 1 hour. The longer you cook the sauce for the richer in flavour and thicker in consistency.

Quick no cook pizza sauce method – For a simple pizza sauce, crush some canned plumed or chopped tomatoes, season with Italian herbs, salt + pepper.

close up of a slice of pepperoni pizza

How to make homemade pizza crust

An easy way to make a crispy thick crust is to simply fold over and crimp the edges of the pizza dough. Repeat until there is a crust around the whole circumference of the pizza dough. Ensure to gently push down on the section where the folded pizza dough meets the base of the pizza to ensure the crust does not unfold whilst baking. For an even more amazing crust you can line the edge of the pizza dough with mozzarella stick cheese and then fold over the dough. This will result in a delicious stuffed crust pizza with oozing with cheese just like you would find in the big pizza chain restaurants Dominoes & Pizza Hut .

  • pizza dough on oven tray
  • thick crust pizza dough on oven tray

How to make NO YEAST – Homemade Pepperoni pizza Step by Step

  • Preheat your oven to 200 Celcius / 400 Fahrenheit / Gas mark 6.  Place your oven tray or pizza stone into oven to pre heat also.
  • To make the pizza base lightly flour a clean surface, place the NO YEAST PIZZA DOUGH ball/or ready to roll pizza dough onto the surface/worktop. Use a rolling pin to roll the dough into a circular pizza disk shape, with a thin crust.
  • Carefully take your pizza stone/tray out of the oven. Place the rolled-out pizza dough on top of the hot tray/stone. You can turn the edges of the pizza in on itself and crimp to achieve a thick crust or leave as is. Use a fork to poke the base slightly to prevent rising in the centre. Ensure not to poke the fork all the way through the pizza base.
  • Add a layer of chopped tomatoes, parmesan cheese, mozzarella cheese and then finally top with pepperoni slices.
  • Add your pizza sauce and toppings, then bake for 12 – 14 minutes
  • deep pan pizza dough on a oven tray
  • deep pan pizza dough on a oven tray
  • pizza sauce ontop of raw pizza dough
  • pizza dough with pizza sauce on a oven tray
  • raw pizza dough with a layer of tomato sauce and cheese
  • pepperoni pizza before its cooked
  • pepperoni pizza on an oven tray cooked

How long to cook pizza dough

The cooking time for pizza will be a lot faster if baked in a traditional wood fire Italian pizza oven or in a barbeque. However, in a conventional oven pizza will take 12 -14 minutes to bake.

What temp to cook homemade pizza

For my no yeast pizza dough recipe preheat your oven to 200 Celcius / 400 Fahrenheit / Gas mark 6.  Put your oven tray or pizza stone in the oven to pre heat. Once you have made the pizza dough carefully take the stone/tray out of the oven and place the rolled-out dough on top. Add your pizza sauce and toppings and then bake.

pepperoni pizza slice in hand

Pizza topping ideas

There are so many other pizza other toppings! The beauty of making homemade pizza is that you get to choose your own ingredients. Here is some toppings inspiration to add to your freshly made dough.

MARGARITA

A simplistic but authentically Italian pizza. Made with only 4 ingredients; crushed Italian San Marzano tomatoes, mozzarella cheese, parmesan cheese & topped with fresh basil. 

BARBECUE BASE

Authentic pizza recipes use a tomato sauce, however a more modern take on the pizza has seen the innovation of BBQ sauce bases. Usually paired with chicken or a “Meat Feast” selection of ingredients such as; cooked sausage meat, bacon, ham, mushrooms and onions.

HAWAIIAN PIZZA

Pineapple and sliced ham paired with cheese and a tomato sauce base😊 It’s a love hate pizza topping combination, some people love it and some don’t, mainly due to the sweet pineapple paired with the savoury ingredients.

pepperoni pizza cooked on a baking tray

Thank you so much for reading along. I hope you making my Homemade Pepperoni Pizza Recipe.

If you try this recipe, I would be grateful if you could leave a review and star rating, you can find this at the bottom of the page and recipe card 

You can also share via social media. If you can take a photo and hashtag #prettydeliciouseats  — I would love to see your recipes on Instagram, Pinterest,  Facebook !

CLICK THE IMAGE BELOW TO PIN ONTO YOUR PINTEREST BOARDS

pinterest pin of pepperoni pizza recipe
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pepperoni pizza slices

NO YEAST – Homemade Pepperoni Pizza Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Catherine
  • Total Time: 20 minutes
  • Yield: 2 x Medium sized Pizza Bases 1x
Print Recipe
Pin Recipe

Description

This easy Pepperoni Homemade Pizza is such a great quick weeknight dinner or perfect for parties. Using such a simple no yeast pizza dough with no need to proof and rise! You have try this recipe out!


Ingredients

Scale

Pizza Dough 

  • Easy No Yeast Homemade Pizza Dough – Two Ingredients  

  • OR store bought ready to roll uncooked pizza dough

Pizza Ingredients 

  • Canned chopped tomatoes – ½ Cup – (3 x tablespoons per pizza
  • Parmesan cheese 2 x tablespoons (per pizza)
  • Pepperoni slices – 60g /  1/3cup (per pizza)
  • Fresh buffalo mozzarella cheese – 65g / 1/3 cup (per pizza)Extra Flour for rolling 


Instructions

  1. Preheat your oven to 200 Celcius / 400 Fahrenheit / Gas mark 6.  Place your oven tray or pizza stone into oven to pre heat also.
  2. To make the pizza base lightly flour a clean surface, place the NO YEAST PIZZA DOUGH ball/or ready to roll pizza dough onto the surface/worktop. Use a rolling pin to roll the dough into a circular pizza disk shape, with a thin crust.
  3. Carefully take your pizza stone/tray out of the oven. Place the rolled-out pizza dough on top of the hot tray/stone. You can turn the edges of the pizza in on itself and crimp to achieve a thick crust or leave as is. Use a fork to poke the base slightly to prevent rising in the centre. Ensure not to poke the fork all the way through the pizza base.
  4. Add a layer of chopped tomatoes, parmesan cheese, mozzarella cheese and then finally top with pepperoni slices.
  5. Add your pizza sauce and toppings, then bake for 12 – 14 minutes

Notes

Recipe Tips 

Make sure you add your pizza stone/Oven tray into the oven in advance to preheat to ensure you have a super crispy base + speed up cooking times

Do not put too much sauce and toppings on the pizza dough, as you risk the pizza base becoming soggy and it will not crisp up in the oven

You can also use pre-made ready to roll pizza dough for this recipe to cheat and save time! Check the cooking instructions and the packet as cooking times will vary.

The best type of tomatoes for pizza sauce are canned San Marzano Tomatoes from Italy which you can find in most supermarkets or online.

For a richer cheese taste, you can substitute the mozzarella cheese for mature cheddar cheese

  • Prep Time: 8
  • Cook Time: 12
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

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Filed Under: Baking, Dinner, Lunch, Uncategorized Tagged With: homemade, pepperoni pizza, Pizza, pizza dough, weeknight dinner

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Catherine Ebika

catherineebika

1st loaf of Sourdough Bread! How did I do? 😅 No 1st loaf of Sourdough Bread! How did I do? 😅 No recipe just vibes. This loaf will be my base technique! I intend to learn & perfect over time. 

Improvements for my next loaf? 
- Less gummy, 
- Get a better rise 
- Improve on my shaping technique! 
- Refine my bulk fermentation process/timings
Any tips are welcome 🤗. 

For reference my starter is 100% rye flour, less than a month old & stored in the fridge. This loaf was baked with both rye and @allinsonsflour @allinsonsbread  strong white bread flour.

Stay tuned in for my sourdough journey!

#sourdough #sourdoughbread #firstsourdoughbread #beginnersourdough #breadrecipe
Ingredients ➡️ Roast Tomato Soup 🥫🥣 This Ingredients ➡️ Roast Tomato Soup 🥫🥣 This recipe is full of flavour! 🍅🔥 Pair with a grilled cheese toastie for the ultimate comfort food combination! 

Recipe⬇️

⏺️ Roast vegetables ingredients 
Tomatoes - x 11 (1.3kg)
Roasted peppers - 3 
Shallots - 2 
Fresh Thyme - 8 sprigs 
Black pepper - 1/2 teaspoon 
Garlic - 2 x bulbs cut in half 
Smoked paprika - 2 teaspoons
Worcestershire  sauce - 1 teaspoon
White Onions - 2 
Shallots - 2
@schwartz.uk Italian seasoning - 2 tablespoons 
Tomato purée - 1 teaspoon 
 @filippoberio_uk Olive oil - 3-4 tablespoons 

⏺️ Other ingredients 
Single cream - 190ml
Chicken stock or vegetable stock- 400ml
Fresh basil - 1 large handful 
Salt - 1/2 teaspoon or more to taste
Olive oil

1. Place all the roasts vegetable ingredients onto an oven tray. Bake for 35 minutes at 180c. Turn the vegetables halfway through cooking.

2. Once cooked remove the garlic bulbs and squeeze out the individual cloves of garlic. Then place the all the roast vegetables, tray juices and double cream into a blender. Blitz till smooth, add the basil and blend again.

3. In batches then mix in the chicken stock into the blender. One combined pass through a sieve and pour into a pot. Bring the soup up to a general simmer, taste, then season with salt and the Worcestershire sauce.

4. Plate up the soup and garnish with the cream, olive oil, fresh basil and chilli flakes 

Blender - @ninjakitchenuk @ninjakitchen 
#tomatosoup #tomatosoup🍅 #soupseason #souprecipes #fallrecipes #grilledcheesesandwich #soupweather
Solo adventures start here 🫶🏽 I’m kicking Solo adventures start here 🫶🏽 I’m kicking off this series with something sporty (and a little out of my comfort zone) at Padel Social Club Earl’s Court. 
No waiting for the perfect time — just showing up, trying new things, and exploring more of London & beyond!

📍 @padelsocialclub — Earl’s Court - Need to know info!

🏓 5 sleek padel courts

🧊 Cold plunge pool + 🔥 saunas

☕ Bar + wellness pod + rooftop terrace

🚇 Closest stations: Earl’s Court & West Brompton

🛍️ On-site shop + chill clubhouse vibes

I had such a fun time at the Maybelline New York Grippy Serum takeover! Thank you for the invite @maybelline 

What should I try next in London? 👀👇Drop your recs in the comments 

#londonvlog #padel #thingstodoinlondon #londondiaries #solodate @adanola
Ingredients ⬇️ One Pot Lasagna 🍝 For the l Ingredients ⬇️ One Pot Lasagna 🍝

For the lasagna base:
15 ml olive oil
400g beef mince 
150ml double cream
200 Italian pork sausage/ plain sausage (pork or turkey)
1 small onion
1 small carrot
1 stalks of celery 
4 cloves garlic
800g tomato pasta sauce @muttipomodorouk 
1 tablespoon red pesto 
400ml beef stock 
7 dried lasagna sheets, broken into pieces
Dried oregano - 1 tablespoon 
Dried basil - 1 tablespoon 
Dried Thyme - 1 tablespoon 
Dried sage - 1 teaspoon 
Salt & black pepper, to taste
20g parmesan 
Salt ½ teaspoon (add more if needed)
Pepper ½ teaspoon 
Fresh Mozzarella ball - x 1 sliced 

“White Sauce Cream”
250 g mascarpone cheese
50 g parmesan cheese, grated
1 minced garlic
Handful fresh bail
Black pepper
60 g sharp cheddar cheese, grated
¼ tsp garlic powder
Pinch of salt & black pepper

Garnish
Fresh basil & garlic bread

#comfortfood #onepot #onepotlasagna #lasagne #lasagna #lasagnasoup #weeknightdinner
One pot lasagna - cosy night in dinner approved! 🍝 #comfortfood #lasagne #lasagnebolognese #pastarecipes #fallrecipes
Nigerian Chicken Stew with Rice - Comfort food cla Nigerian Chicken Stew with Rice - Comfort food classics episode 2 

This dish is all about slow, soulful cooking. The stew simmers for hours until the roasted tomatoes and red peppers turn beautifully sweet and rich, perfectly balanced by the heat of scotch bonnet peppers 🌶️. Each bite is bold, comforting, and packed with layers of flavour that only time and patience can create.
I served it the traditional way — with freshly boiled rice that soaks up all that delicious stew, and golden fried plantain on the side for the perfect sweet-and-savory combo.

Base ingredients (5 -6 servings)

🔹Chicken stew 
Sweet bell peppers - 4 (remove seeds)
Tomatoes - 4
Red onion - 2
Garlic cloves - 3 
Scotch bonnet - adjust to spice level 1+
(Remove seed for less spice)
Curry powder - 1 tablespoon 
Dried thyme - 1 tablespoon 
Bay leaf - 1
Tomato puree - 70g
Vegetable oil 
Salt add to taste

🔹Chicken & stock
Chicken drumsticks & or thighs - 1kg 
White onion - 1
Spring onions - 2
Fresh thyme - small handful
Fresh Rosemary - small handfull
Bay leaf - 2
Garlic cloves - 4
Curry powder - 1 tablespoon 
Chicken bouillon - 2 tablespoons 
Water 950ml/32oz
Vegetable oil for roasting the chicken 

#nigerianfood #comfortfoodrecipes #chickenstew #riceandchicken  #homemaderecipes @madein
I went to the New @breadaheadbakery £25 sourdough I went to the New @breadaheadbakery £25 sourdough starter class in Borough Market 🥖 & made my own sourdough starter to take home! – This was a perfect foodie experience in the heart of London 🍞💛 Thank you for the Invite! #londonfoodie #thingstodolondon #boroughmarket #londonbridge #sourdough
“There’s rice at home” My nostalgic go to me “There’s rice at home” My nostalgic go to meal growing up in a Nigerian household. Chicken stew with rice & plantain. True comfort

#comfortfoods #nigerianstew #chickenstew #riceandstew #dinneridea
🥧✨ Skillet chicken pot pie - Starting my new 🥧✨ Skillet chicken pot pie - Starting my new comfort food classics series with the ultimate cozy vibe – flaky golden crust, creamy chicken + veggies, and all the nostalgic flavours you grew up on… but way easier in one skillet. Perfect for chill nights or Sunday dinner goals. 

Grab the full recipe on my website prettydeliciouseats.com 

#comfortfoodclassics #skilletchickenpotpie #cozydinnerideas #homemadecomfortfood #chickenrecipes #chickenpotpie #chickenpotpies #chickenpie 
@morrisons @knorruki @knorr @clarence_court
Comfort food classics loading 🎬 …. & this ski Comfort food classics loading 🎬 …. & this skillet chicken pot pie recipe is definitely in my top 10! 

#chickenpotpie #fallrecipes #pies #homemaderecipe
Throwback to one of the most delicious dinners I m Throwback to one of the most delicious dinners I made recently. Cheesy BBQ chicken tacos. No fuss and time saver meal, using all of the ingredients I batch prepped in advance. 

#easydinner #tacos #chickentacos #ingredientprep #chickenrecipes @heinz_uk
🥳 It’s my birthday today, so I thought I’d 🥳 It’s my birthday today, so I thought I’d reflect on my growth as a girl who just loved to eat and cook food. What started off as a silly little hobby grew into one of my greatest achievements in life. Having a platform to share recipes that I work so hard on and love to create brings me so much joy.

You can really see throughout the years I’ve constantly tried to elevate, learn and really understand my interest in food and content creation.

Super proud of myself to see where I am now. My passion for creating recipes is so strong and I’m excited to see where it takes me. So so grateful for the opportunities it’s given me over the years. 

…..And if you can’t cook, just look at my first photo and look where I am now. You can do it too! 😊 ❤️

#cooking #chef #foodblogger #foodphotography #learntocook
AD Who says Fajita Friday has to be at home? We to AD Who says Fajita Friday has to be at home? We took the fiesta offshore 🛥️🌮🔥 Grilled chicken & steak fajitas, BBQ style, with my bestie and @oldelpasouk because the best memories are the spontaneous ones 💃🏽🌊

Why not switch it up? Grab your bestie, get creative, and host your own spontaneous & delicious fajita night—anywhere, anytime 🌟

 

PSA: always use an ice pack when transporting meat! 

#MakeSomeNoise #fajitafriday #TurnFridayIntoFajitaFriday #OldElPasoVibes #GrillOnTheGo #SpontaneousEats #DinnerWithAView #texmextwist #bbqfiesta #foodieadventures
Batch-prep the salmon fillets &seasoned fish batte Batch-prep the salmon fillets &seasoned fish batter so you can enjoy fresh crispy tacos anytime 🌮

🔹Wet Batter
300 ml tonic or sparkling water
120 g self-raising flour
1 tbsp onion powder
1 tbsp garlic powder
1 tsp paprika
1 tsp salt

🔹Seasoned Flour
120 g self-raising flour
1 tbsp onion powder
1 tbsp garlic powder
1 tsp paprika

🔹Fish
500 g salmon, sliced into thin fillets
Oil for frying

⬇️Method

1) In a large bowl, whisk together the dry wet-batter ingredients, then slowly add the tonic/sparkling water. Transfer to a container.

2) Mix the seasoned flour ingredients in another container. You should now have one wet batter and one seasoned flour. (Keep both refrigerated and use within 3 days)

3) Preheat oil to 165°C. The oil should be hot enough to fry but not so hot that the batter cooks before the fish.

4) Place salmon fillets into the seasoned flour, close the lid, and shake the containers. Shake off excess flour.

5) Dip floured salmon into the wet batter, let excess drip off, then carefully place in the hot oil.

6) Fry 4–5 minutes, flipping halfway, until golden and crisp. Internal temperature should reach 63°C (145°F).

7) Place on a rack, sprinkle with flaky salt, and serve in warm tortillas with slaw, salad, and chipotle ranch.

#easyrecipe #takeawayfood #tacos #fishtacos #dinnerprep @sainsburys @schweppeseurope @schweppes @schweppes_gb
Crispy Salmon Tacos 🌮 one of many meals I made Crispy Salmon Tacos 🌮 one of many meals I made last week, with my ingredient meal prep! 

#fishtaco #fishtacos #tacotuesday #tacolovers #seafoodrecipes #easyrecipesathome 
#homecooking #madefromscratch #cookingathome #mealinspo #quickdinner
🥗 Easy Salad + Everything Dressing ✨ My weekl 🥗 Easy Salad + Everything Dressing ✨
My weekly ingredient prep hack that keeps things fresh & crunchy for days!

🥒 Easy Salad
1 cucumber (deseeded)
6 tomatoes (deseeded)
Large handful fresh parsley, chopped

🍋 Everything Dressing
Juice of 5 lemons
3 tbsp Extra virgin olive oil
2 tbsp agave or honey

💡 Hack: 

Keep salad + dressing separate → lasts 4–5 days in the fridge! Season salad just before dressing so you can customise every time.

Fresh, zesty, & perfect with taco bowls, wraps, proteins or just on the side. 

Small prep = big flavour wins all week 

#mealprep #saladrecipe #homemadedressing #ingredientprep #tomatorecipes #saladrecipe #saladrecipes #easylunch #sidesalad @sainsburys
RECIPE ⬇️ The EASIEST chipotle meal prep slaw RECIPE ⬇️ The EASIEST chipotle meal prep slaw you’ll ever make 🥕🔥Crunchy, creamy + smoky — mix once, eat all week! 

🔹Ingredients 
4 carrots, grated
1 small white cabbage, thinly sliced
4 spring onions, sliced vertically into thin strips
4–5 tbsp mayonnaise (add more if you prefer extra creamy) @hellmannsmayonnaise 
2 - 3 tsp chipotle paste @marksandspencerfood 
Parsley- large handful, chopped
¼ tsp black pepper
1 tsp garlic powder

Method

🔹Prep the spring onions: 
- Slice the spring onions vertically into very thin strips.
- Place them in a bowl of ice-cold water, this helps them crisp up and curl.
- Drain well before adding to the coleslaw base.

🔹 Make the dry coleslaw mix
- In a large bowl, combine the grated carrots, sliced cabbage, parsley and drained spring onions.
- Toss to mix evenly.

🔹 Split the mix:
- Divide the dry coleslaw base into two containers:
• Container 1: Store as a dry mix in the fridge to use later in the week (great for salads, wraps, or bowls).
• Container 2: This will be turned into your chipotle coleslaw today.
- Mix the dressing straight into the coleslaw in Container 2, add the mayonnaise, chipotle paste, black pepper, and garlic powder.
- Mix thoroughly until everything is evenly coated.

🔹Serve
- Enjoy immediately with tacos, grilled meats, or as a BBQ side.

#coleslaw #coleslawsalad #coleslawrecipe #chipotleslaw #easysalad #mealprepmadeeasy @marksandspencer
Don’t judge me I’m a single shot of espresso g Don’t judge me I’m a single shot of espresso girly 😅 still working on that latte art. Any tips welcome 😁 #coffeetime #oatlatte #coffeebar #breakfastcoffee #ninjaluxecafé @ninjakitchenuk @califiafarms
✨ 5-Minute Chipotle Ranch ✨
Part of this week’s ingredient prep — a spicy, creamy sauce that goes with everything! 🥗🍚🌮

I’ll be using it on salad bowls, rice bowls & more all week 

Recipe link in bio 🔗

#chipotle #homemadesauce #chipotleranch #chipotleranchdressing #saladdressing @marksandspencerfood @marksandspencer
The juiciest, stickiest BBQ Spatchcock Chicken you The juiciest, stickiest BBQ Spatchcock Chicken you’ll ever make 🍗🔥 

Tender meat, and a smoky-sweet glaze that’s chef’s kiss 👩🏾‍🍳✨

Enjoy it straight from the oven, then use the leftovers for wraps, bowls, or salads all week

 🙌 Versatile. Delicious. Always a win.

👉 Full recipe now live on my Substack — link in bio!

#bbqchicken #easydinnerideas #mealprep #chickenrecipesfordinner #spatchcockchicken #mealprepmadeeasy @sainsburys @schwartz.uk @heinz_uk
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Hey, it's Catherine!

WELCOME TO PRETTY DELICIOUS EATS! I'm one busy city girl who is a massive foodie that loves food photography, videography and most importantly creating DELICIOUS recipes! Follow my culinary journey with recipes I have personally developed at PRETTY DELICIOUS EATS. I love to cook some of my favourite DELICIOUS dishes from all over the world and also make things easy for the busy everyday homecook with easy to follow meal prep ideas, quick meals, weeknight dinners, one pot wonders and LOTS MORE! I cant wait for you to try my recipes! Happy Eating! Catherine :) x
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