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How to make homemade croutons in an Air fryer

February 7, 2021 1 Comment

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Making homemade air fryer croutons is so EASY! This crouton recipe is moreish, super tasty and only takes 4 minutes to air fry! Pair them with your favourite salad or soup!

air fryer in a bowl

What are croutons 

Croutons are small cubed pieces of crispy dried bread which have been re-baked or fried. Croutons can be plain or flavoured with oil, garlic, herbs, butter, cheese, bacon and various spice blends. They are crispy and crunchy, mostly paired with salads and soup.

Need some more recipe inspiration? – Try out these AMAZING recipes too! 🙂

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  • ciabatta bread olive oil italian seasoning black pepper
  • croutons ingredients

Different types of seasoned air fryer croutons 

Croutons are so veritable when it comes to the different types of flavours you can achieve. You can either flavour the oil, add seasonings / spices, herbs, use a pre flavoured bread or add cheese or cured meats. Here are some croutons variations below;

  • Garlic croutons 
  • Garlic and parmesan croutons 
  • Crotons with bacon 
  • Italian croutons 
  • French onion soup croutons 
uncooked croutons in a bowl seasoned

How to make croutons with garlic bread

Making croutons with garlic bread is a great way to use up leftover pieces. Simply cut up into cubes and air fry for 4-5 minutes at 190 °c /375 °f. You can also bake in an oven or Sauté in a pan. You shouldn’t need to add oil to the bread as the garlic butter should be sufficient to help the croutons crisp up and provide an amazing garlic butter flavour!

How to make croutons shapes from bread 

To make croutons from scratch is pretty simple to do! All you need to do is slice bread into 1 inch or 1 cm cubes. The best type of bread for croutons is slightly dry/stale bread as the croutons will cook and crisp up quicker whilst cooking. More fresh and softer bread will take longer to dry out whilst cooking. In this recipe I’ve used a ciabatta loaf. Ciabatta is an Italian white bread made from wheat flour, water, salt, yeast and olive oil. It has a great crispy exterior already and amazing flavour already enriched with olive oil. You can also use these other types of bread to make croutons;

  • Sourdough bread 
  • White sliced bread 
  • Panini bread
  • Low carb keto sliced bread 
  • Cornbread
  • Rye bread 
sliced ciabatta bread into little cubes

How to make homemade croutons in an air fryer

Making croutons in the air fryer is a quick and efficient. You save time compared to using a convention oven as there is no need to preheat! Here’s how you make them;

  1. Slice the ciabatta bread into 1 cm cubes and add to a large bowl. 
  2. Pour over olive oil, add the Italian seasoning, salt, pepper and mix. 
  3. Place the croutons into the air fryer, cook for 3-4 minutes at 190 °c /375 °f. Halfway through cooking turn shake the air fryer basket to rotate the majority of the croutons, so that they can cook on the other side as well. 
  4. Once cooked remove the croutons from the air fryer basket. 
  • cooked croutons in an air fryer basket

How to make croutons in the oven

If you don’t have an air fryer don’t worry as you can bake homemade croutons in the oven. Add cubed bread that has been seasoned and mixed with olive oil, to a baking tray. Bake in a preheated oven for 6-7 minutes at 190 °c /375 °f. 

How to make croutons in a pan on your stovetop 

You can also make croutons without using an oven or an air fryer! Croutons can be toasted in a medium preheated shallow pan or cast iron skillet on a stove top / hob. They will take 6 minutes to cook once the pan is hot. Take care to flip the croutons pieces over whilst cooking to ensure they do not burn.

What are the benefits of an air fryer

Air frying is such a great way of cooking food! The popular small counter top electric air fryer convection oven, mimics the process of “frying food” without having to deep fry in oil! Here are some of the top benefits of cooking with an air fryer;

  • Healthier – Air frying is a much healthier alternative to deep or shallow frying food. Up to 80% less fat can be achieved in certain air fried meals by using this cooking method rather than frying conventionally in oil.
  • Even cooking – Because the fan in an air fryer circulates at a high speed within a small space, food tends to crisp up quicker and cook evenly throughout. 
  • Time efficient –  Although some air fryers have a pre heat setting, air fryers generally heat up very quickly. Due to their size, cook times are substantially lower compared to an oven, which can take up to 15 minutes to pre heat fully and come up to temperature.
  • Easy to use – Air fryers are very easy to use and are a great kitchen tool for cooks that might not be as confident in the kitchen.
  • Saves space – As air fryers are small and portable, they are great for people who may not have access to a fully functioning kitchen. For example a college student or someone who lives in a studio apartment where you may not have access to a full size oven. 
  • Versatility – Air fryers are probably the most versatile kitchen gadgets available. Not only can you air fry food, you can also bake, grill, toast, steam and roast ingredients in the air fryer.
golden air fried croutons in a bowl

What air fryer do I use?

I’ve tested quite a few air fryers and one of my favourites is the Instant Vortex 4-in-1 Air Fryer, 6 Quart/ 5.L. I love the size of this model and the large square shape air fryer basket, i find you can fit more food in air fryers shaped like this. The vortex air fryer comes with 4 built in smart programs in 1 appliance (air fry, roast, bake and reheat) so it’s super versatile! I especially love how easy the fryer basket is to clean as the drip tray on the base of the basket is removable. 

croutons in a glass jar

What to have croutons with 

You can use croutons in many dishes, here’s some ideas below;

  • Salad – Most commonly croutons are paired with salad, for example a Caesar salad. They add a great texture to a range of other salads too.
  • Soup – Croutons are great to add on top of soup for both texture and soaking up flavours. Slightly large shaped croutons are classically paired with French onion soup.
  • Bread crumbs – you can use up leftover croutons by making them into breadcrumbs. Simply add croutons to a food processor and blend until your desired crumb texture forms. You can then use  the bread crumbs for stuffing or even as a crispy crust to coat food with e.g. crispy chicken tenders . 
croutons on a chicken caesar salad

How long will homemade croutons last

Homemade croutons will last for up to two weeks. Once the croutons are fully cooked, place them into an air tight jar to ensure they stay fresh and crispy.

Can you freeze homemade croutons 

Homemade croutons are freezer friendly which is quite handy if you make a big batch. It’s best to store the croutons in a food bag before freezing. When you’re ready to use the croutons, add them straight into your air fryer basket or oven tray if baking and then cook for 7-8 minutes.

croutons in a glass jar

Frequently asked nutritional questions about croutons

How many calories in croutons

There are 82 calories per 1/2 cup in this air fryer recipe, a lot less than you will find if the croutons where deep or shallow fried. 

How many carbs in croutons 

Croutons are carb dense as they are made from bread which are naturally high in carbohydrates. There are 10.6 net carbs in this air fryer croutons recipe per serving. 

Are croutons vegan

Croutons can be completely plant based and vegan if vegan compliant bread is used. The remaining ingredients such as olive oil, salt, pepper and Italian seasonings are all vegan friendly.

Are croutons gluten free

Most croutons contain gluten as they are made from bread which contains wheat. To make gluten friendly croutons, swap the ciabatta bread for a gluten free approved sliced bread or crusty loaf/roll.

Are croutons keto

Croutons are not keto friendly due to the high net carbohydrate make up of most conventional sliced breads and loafs. A great alternative would be again to use a specialist bread which is keto compliant.There are alot of high protein & low net carb bread products currently on the market.

Thank you so much for reading along. I hope you making your Homemade Air Fryer Croutons.

If you try this recipe, I would be grateful if you could leave a review and star rating, you can find this at the bottom of the page and recipe card 

You can also share via social media. If you can take a photo and hashtag #prettydeliciouseats  — I would love to see your meals on Instagram, Pinterest,  Facebook ! 🙂

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air fryer in a bowl

How to Make Homemade Air fryer Croutons


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  • Author: Catherine
  • Total Time: 7 minutes
  • Yield: 8–10 servings 1x
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Description

Making homemade air fryer croutons is so EASY! This Ciabatta bread croutons recipe is moreish, super tasty flavoured with Italian seasoning and only takes 4 minutes to air fry! Pair with your favourite salad or soup! 


Ingredients

Scale
  • Ciabatta bread 200g
  • Olive oil 1/3 cup / 75ml
  • Italian seasoning 1 x teaspoon
  • Salt ¼ teaspoon
  • Black pepper ¼ teaspoon 


Instructions

  1. Slice the ciabatta bread into 1 cm cubes and add to a large bowl.
  2. Pour over the olive oil, add the Italian seasoning, salt & pepper then mix.
  3. Place the croutons into the air fryer, cook for 3-4 minutes at 190c /375 Fahrenheit. Halfway through cooking turn shake the air fryer basket to rotate the majority of the croutons, so that they can cook on the other side as well.  
  4. Once cooked remove the croutons from the air fryer basket. Serve on top of salad or store the croutons in an air tight jar once cooled completely.

Notes

Slightly stale bread works best if you are using regular sliced bread for this recipe as an alternative 

  • Prep Time: 3
  • Cook Time: 4
  • Category: Sides
  • Method: Air frying
  • Cuisine: Italian

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Filed Under: Air Fryer recipes, Appetisers, Baking, Healthy Eats, Lunch, Meal Prep, Side Dishes, Uncategorized, Vegetarian Tagged With: air fryer, croutons, homemade

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  1. Temitayo

    April 3, 2021 at 10:25 am

    I absolutely loved this croutons recipe! I made some this weekend for my Caesar salad 🙂

    Reply

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Catherine Ebika

catherineebika

1st loaf of Sourdough Bread! How did I do? 😅 No 1st loaf of Sourdough Bread! How did I do? 😅 No recipe just vibes. This loaf will be my base technique! I intend to learn & perfect over time. 

Improvements for my next loaf? 
- Less gummy, 
- Get a better rise 
- Improve on my shaping technique! 
- Refine my bulk fermentation process/timings
Any tips are welcome 🤗. 

For reference my starter is 100% rye flour, less than a month old & stored in the fridge. This loaf was baked with both rye and @allinsonsflour @allinsonsbread  strong white bread flour.

Stay tuned in for my sourdough journey!

#sourdough #sourdoughbread #firstsourdoughbread #beginnersourdough #breadrecipe
Ingredients ➡️ Roast Tomato Soup 🥫🥣 This Ingredients ➡️ Roast Tomato Soup 🥫🥣 This recipe is full of flavour! 🍅🔥 Pair with a grilled cheese toastie for the ultimate comfort food combination! 

Recipe⬇️

⏺️ Roast vegetables ingredients 
Tomatoes - x 11 (1.3kg)
Roasted peppers - 3 
Shallots - 2 
Fresh Thyme - 8 sprigs 
Black pepper - 1/2 teaspoon 
Garlic - 2 x bulbs cut in half 
Smoked paprika - 2 teaspoons
Worcestershire  sauce - 1 teaspoon
White Onions - 2 
Shallots - 2
@schwartz.uk Italian seasoning - 2 tablespoons 
Tomato purée - 1 teaspoon 
 @filippoberio_uk Olive oil - 3-4 tablespoons 

⏺️ Other ingredients 
Single cream - 190ml
Chicken stock or vegetable stock- 400ml
Fresh basil - 1 large handful 
Salt - 1/2 teaspoon or more to taste
Olive oil

1. Place all the roasts vegetable ingredients onto an oven tray. Bake for 35 minutes at 180c. Turn the vegetables halfway through cooking.

2. Once cooked remove the garlic bulbs and squeeze out the individual cloves of garlic. Then place the all the roast vegetables, tray juices and double cream into a blender. Blitz till smooth, add the basil and blend again.

3. In batches then mix in the chicken stock into the blender. One combined pass through a sieve and pour into a pot. Bring the soup up to a general simmer, taste, then season with salt and the Worcestershire sauce.

4. Plate up the soup and garnish with the cream, olive oil, fresh basil and chilli flakes 

Blender - @ninjakitchenuk @ninjakitchen 
#tomatosoup #tomatosoup🍅 #soupseason #souprecipes #fallrecipes #grilledcheesesandwich #soupweather
Solo adventures start here 🫶🏽 I’m kicking Solo adventures start here 🫶🏽 I’m kicking off this series with something sporty (and a little out of my comfort zone) at Padel Social Club Earl’s Court. 
No waiting for the perfect time — just showing up, trying new things, and exploring more of London & beyond!

📍 @padelsocialclub — Earl’s Court - Need to know info!

🏓 5 sleek padel courts

🧊 Cold plunge pool + 🔥 saunas

☕ Bar + wellness pod + rooftop terrace

🚇 Closest stations: Earl’s Court & West Brompton

🛍️ On-site shop + chill clubhouse vibes

I had such a fun time at the Maybelline New York Grippy Serum takeover! Thank you for the invite @maybelline 

What should I try next in London? 👀👇Drop your recs in the comments 

#londonvlog #padel #thingstodoinlondon #londondiaries #solodate @adanola
Ingredients ⬇️ One Pot Lasagna 🍝 For the l Ingredients ⬇️ One Pot Lasagna 🍝

For the lasagna base:
15 ml olive oil
400g beef mince 
150ml double cream
200 Italian pork sausage/ plain sausage (pork or turkey)
1 small onion
1 small carrot
1 stalks of celery 
4 cloves garlic
800g tomato pasta sauce @muttipomodorouk 
1 tablespoon red pesto 
400ml beef stock 
7 dried lasagna sheets, broken into pieces
Dried oregano - 1 tablespoon 
Dried basil - 1 tablespoon 
Dried Thyme - 1 tablespoon 
Dried sage - 1 teaspoon 
Salt & black pepper, to taste
20g parmesan 
Salt ½ teaspoon (add more if needed)
Pepper ½ teaspoon 
Fresh Mozzarella ball - x 1 sliced 

“White Sauce Cream”
250 g mascarpone cheese
50 g parmesan cheese, grated
1 minced garlic
Handful fresh bail
Black pepper
60 g sharp cheddar cheese, grated
¼ tsp garlic powder
Pinch of salt & black pepper

Garnish
Fresh basil & garlic bread

#comfortfood #onepot #onepotlasagna #lasagne #lasagna #lasagnasoup #weeknightdinner
One pot lasagna - cosy night in dinner approved! 🍝 #comfortfood #lasagne #lasagnebolognese #pastarecipes #fallrecipes
Nigerian Chicken Stew with Rice - Comfort food cla Nigerian Chicken Stew with Rice - Comfort food classics episode 2 

This dish is all about slow, soulful cooking. The stew simmers for hours until the roasted tomatoes and red peppers turn beautifully sweet and rich, perfectly balanced by the heat of scotch bonnet peppers 🌶️. Each bite is bold, comforting, and packed with layers of flavour that only time and patience can create.
I served it the traditional way — with freshly boiled rice that soaks up all that delicious stew, and golden fried plantain on the side for the perfect sweet-and-savory combo.

Base ingredients (5 -6 servings)

🔹Chicken stew 
Sweet bell peppers - 4 (remove seeds)
Tomatoes - 4
Red onion - 2
Garlic cloves - 3 
Scotch bonnet - adjust to spice level 1+
(Remove seed for less spice)
Curry powder - 1 tablespoon 
Dried thyme - 1 tablespoon 
Bay leaf - 1
Tomato puree - 70g
Vegetable oil 
Salt add to taste

🔹Chicken & stock
Chicken drumsticks & or thighs - 1kg 
White onion - 1
Spring onions - 2
Fresh thyme - small handful
Fresh Rosemary - small handfull
Bay leaf - 2
Garlic cloves - 4
Curry powder - 1 tablespoon 
Chicken bouillon - 2 tablespoons 
Water 950ml/32oz
Vegetable oil for roasting the chicken 

#nigerianfood #comfortfoodrecipes #chickenstew #riceandchicken  #homemaderecipes @madein
I went to the New @breadaheadbakery £25 sourdough I went to the New @breadaheadbakery £25 sourdough starter class in Borough Market 🥖 & made my own sourdough starter to take home! – This was a perfect foodie experience in the heart of London 🍞💛 Thank you for the Invite! #londonfoodie #thingstodolondon #boroughmarket #londonbridge #sourdough
“There’s rice at home” My nostalgic go to me “There’s rice at home” My nostalgic go to meal growing up in a Nigerian household. Chicken stew with rice & plantain. True comfort

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🥧✨ Skillet chicken pot pie - Starting my new 🥧✨ Skillet chicken pot pie - Starting my new comfort food classics series with the ultimate cozy vibe – flaky golden crust, creamy chicken + veggies, and all the nostalgic flavours you grew up on… but way easier in one skillet. Perfect for chill nights or Sunday dinner goals. 

Grab the full recipe on my website prettydeliciouseats.com 

#comfortfoodclassics #skilletchickenpotpie #cozydinnerideas #homemadecomfortfood #chickenrecipes #chickenpotpie #chickenpotpies #chickenpie 
@morrisons @knorruki @knorr @clarence_court
Comfort food classics loading 🎬 …. & this ski Comfort food classics loading 🎬 …. & this skillet chicken pot pie recipe is definitely in my top 10! 

#chickenpotpie #fallrecipes #pies #homemaderecipe
Throwback to one of the most delicious dinners I m Throwback to one of the most delicious dinners I made recently. Cheesy BBQ chicken tacos. No fuss and time saver meal, using all of the ingredients I batch prepped in advance. 

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🥳 It’s my birthday today, so I thought I’d 🥳 It’s my birthday today, so I thought I’d reflect on my growth as a girl who just loved to eat and cook food. What started off as a silly little hobby grew into one of my greatest achievements in life. Having a platform to share recipes that I work so hard on and love to create brings me so much joy.

You can really see throughout the years I’ve constantly tried to elevate, learn and really understand my interest in food and content creation.

Super proud of myself to see where I am now. My passion for creating recipes is so strong and I’m excited to see where it takes me. So so grateful for the opportunities it’s given me over the years. 

…..And if you can’t cook, just look at my first photo and look where I am now. You can do it too! 😊 ❤️

#cooking #chef #foodblogger #foodphotography #learntocook
AD Who says Fajita Friday has to be at home? We to AD Who says Fajita Friday has to be at home? We took the fiesta offshore 🛥️🌮🔥 Grilled chicken & steak fajitas, BBQ style, with my bestie and @oldelpasouk because the best memories are the spontaneous ones 💃🏽🌊

Why not switch it up? Grab your bestie, get creative, and host your own spontaneous & delicious fajita night—anywhere, anytime 🌟

 

PSA: always use an ice pack when transporting meat! 

#MakeSomeNoise #fajitafriday #TurnFridayIntoFajitaFriday #OldElPasoVibes #GrillOnTheGo #SpontaneousEats #DinnerWithAView #texmextwist #bbqfiesta #foodieadventures
Batch-prep the salmon fillets &seasoned fish batte Batch-prep the salmon fillets &seasoned fish batter so you can enjoy fresh crispy tacos anytime 🌮

🔹Wet Batter
300 ml tonic or sparkling water
120 g self-raising flour
1 tbsp onion powder
1 tbsp garlic powder
1 tsp paprika
1 tsp salt

🔹Seasoned Flour
120 g self-raising flour
1 tbsp onion powder
1 tbsp garlic powder
1 tsp paprika

🔹Fish
500 g salmon, sliced into thin fillets
Oil for frying

⬇️Method

1) In a large bowl, whisk together the dry wet-batter ingredients, then slowly add the tonic/sparkling water. Transfer to a container.

2) Mix the seasoned flour ingredients in another container. You should now have one wet batter and one seasoned flour. (Keep both refrigerated and use within 3 days)

3) Preheat oil to 165°C. The oil should be hot enough to fry but not so hot that the batter cooks before the fish.

4) Place salmon fillets into the seasoned flour, close the lid, and shake the containers. Shake off excess flour.

5) Dip floured salmon into the wet batter, let excess drip off, then carefully place in the hot oil.

6) Fry 4–5 minutes, flipping halfway, until golden and crisp. Internal temperature should reach 63°C (145°F).

7) Place on a rack, sprinkle with flaky salt, and serve in warm tortillas with slaw, salad, and chipotle ranch.

#easyrecipe #takeawayfood #tacos #fishtacos #dinnerprep @sainsburys @schweppeseurope @schweppes @schweppes_gb
Crispy Salmon Tacos 🌮 one of many meals I made Crispy Salmon Tacos 🌮 one of many meals I made last week, with my ingredient meal prep! 

#fishtaco #fishtacos #tacotuesday #tacolovers #seafoodrecipes #easyrecipesathome 
#homecooking #madefromscratch #cookingathome #mealinspo #quickdinner
🥗 Easy Salad + Everything Dressing ✨ My weekl 🥗 Easy Salad + Everything Dressing ✨
My weekly ingredient prep hack that keeps things fresh & crunchy for days!

🥒 Easy Salad
1 cucumber (deseeded)
6 tomatoes (deseeded)
Large handful fresh parsley, chopped

🍋 Everything Dressing
Juice of 5 lemons
3 tbsp Extra virgin olive oil
2 tbsp agave or honey

💡 Hack: 

Keep salad + dressing separate → lasts 4–5 days in the fridge! Season salad just before dressing so you can customise every time.

Fresh, zesty, & perfect with taco bowls, wraps, proteins or just on the side. 

Small prep = big flavour wins all week 

#mealprep #saladrecipe #homemadedressing #ingredientprep #tomatorecipes #saladrecipe #saladrecipes #easylunch #sidesalad @sainsburys
RECIPE ⬇️ The EASIEST chipotle meal prep slaw RECIPE ⬇️ The EASIEST chipotle meal prep slaw you’ll ever make 🥕🔥Crunchy, creamy + smoky — mix once, eat all week! 

🔹Ingredients 
4 carrots, grated
1 small white cabbage, thinly sliced
4 spring onions, sliced vertically into thin strips
4–5 tbsp mayonnaise (add more if you prefer extra creamy) @hellmannsmayonnaise 
2 - 3 tsp chipotle paste @marksandspencerfood 
Parsley- large handful, chopped
¼ tsp black pepper
1 tsp garlic powder

Method

🔹Prep the spring onions: 
- Slice the spring onions vertically into very thin strips.
- Place them in a bowl of ice-cold water, this helps them crisp up and curl.
- Drain well before adding to the coleslaw base.

🔹 Make the dry coleslaw mix
- In a large bowl, combine the grated carrots, sliced cabbage, parsley and drained spring onions.
- Toss to mix evenly.

🔹 Split the mix:
- Divide the dry coleslaw base into two containers:
• Container 1: Store as a dry mix in the fridge to use later in the week (great for salads, wraps, or bowls).
• Container 2: This will be turned into your chipotle coleslaw today.
- Mix the dressing straight into the coleslaw in Container 2, add the mayonnaise, chipotle paste, black pepper, and garlic powder.
- Mix thoroughly until everything is evenly coated.

🔹Serve
- Enjoy immediately with tacos, grilled meats, or as a BBQ side.

#coleslaw #coleslawsalad #coleslawrecipe #chipotleslaw #easysalad #mealprepmadeeasy @marksandspencer
Don’t judge me I’m a single shot of espresso g Don’t judge me I’m a single shot of espresso girly 😅 still working on that latte art. Any tips welcome 😁 #coffeetime #oatlatte #coffeebar #breakfastcoffee #ninjaluxecafé @ninjakitchenuk @califiafarms
✨ 5-Minute Chipotle Ranch ✨
Part of this week’s ingredient prep — a spicy, creamy sauce that goes with everything! 🥗🍚🌮

I’ll be using it on salad bowls, rice bowls & more all week 

Recipe link in bio 🔗

#chipotle #homemadesauce #chipotleranch #chipotleranchdressing #saladdressing @marksandspencerfood @marksandspencer
The juiciest, stickiest BBQ Spatchcock Chicken you The juiciest, stickiest BBQ Spatchcock Chicken you’ll ever make 🍗🔥 

Tender meat, and a smoky-sweet glaze that’s chef’s kiss 👩🏾‍🍳✨

Enjoy it straight from the oven, then use the leftovers for wraps, bowls, or salads all week

 🙌 Versatile. Delicious. Always a win.

👉 Full recipe now live on my Substack — link in bio!

#bbqchicken #easydinnerideas #mealprep #chickenrecipesfordinner #spatchcockchicken #mealprepmadeeasy @sainsburys @schwartz.uk @heinz_uk
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Hey, it's Catherine!

WELCOME TO PRETTY DELICIOUS EATS! I'm one busy city girl who is a massive foodie that loves food photography, videography and most importantly creating DELICIOUS recipes! Follow my culinary journey with recipes I have personally developed at PRETTY DELICIOUS EATS. I love to cook some of my favourite DELICIOUS dishes from all over the world and also make things easy for the busy everyday homecook with easy to follow meal prep ideas, quick meals, weeknight dinners, one pot wonders and LOTS MORE! I cant wait for you to try my recipes! Happy Eating! Catherine :) x
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Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
PDR uses cookies to ensure that we give you the best experience on our website. By clicking "Ok," you consent to our collection of non-sensitive data.