• Home
  • About
  • Recipes
  • Shop
  • Work With Me
  • E-Book
  • Videos
  • Contact Me
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Pretty Delicious Eats

Subscribe for email updates

Don't miss a delicious recipe. Enter your email to receive NEW posts delivered to your inbox & your FREE download of my 7 MEAL PREP IDEAS eBOOK

How to make Healthy Homemade Vegan Oat Milk

August 22, 2020 Leave a Comment

Jump to Recipe·Print Recipe

This simple vegan oat milk is so DELICIOUS, creamy, and only uses 5 ingredients to make in just 10 Minutes. No need to buy Oat Milk anymore once you taste this healthy homemade recipe.

homemade oat milk in bottles and jumbo oats

Oat milk is one of my favourites plant-based milk. Its super creamy and such a simple vegan milk to make at home. Its such a popular dairy free alternative that works well in coffee, with cereal, ice cream, you can even now buy oat milk creamer!

How to make homemade oat milk

Oat milk is extremely easy to make at home! Essentially, it is just blended oats that are strained to form the most creamy and delicious oat milk. You can strain the oat milk with a nut bag or use a kitchen strainer / sieve. Follow these quick steps below; (Please note the full recipe with exact measurements and detailed steps can be found on the recipe card at the bottom of this page 😊)

  1. Add rolled oats, filtered water, Medjool dates, sea salt and vanilla extract the ingredients into the processor jug & blend for 30 seconds.
  2. Pour the oat milk mixture into a nut bag/muslin cloth or fine strainer if you do not have a nut bag. Using both hands strain as much oat milk out of the nut bag or strainer into a large bowl
  3. Transfer the oat milk into a jug, place a funnel over your air tight bottle, then fill up with the fresh homemade vegan oat milk!
homemade oat milk ingredients on a plate

Kitchen tools needed

  • Blender
  • Nut bag or a fine Kitchen sieve/strainer or muslin cloth
  • Air tight bottle
  • Funnel (optional but super handy)

How to make healthy homemade vegan oat milk video

SUBSCRIBE TO MY YOUTUBE CHANNEL FOR MORE PRETTY DELICIOUS EATS RECIPE VIDEO CONTENT 

Which dairy free milk is best in coffee

Oat milk is one of the best dairy free milk alternatives to use in coffee due to its thick and creamy characteristics. If you like a creamy frothy coffee foam the store-bought barista style coffee is the best type of oat milk to use.  Barista style oat milk has a higher fat content making it extra creamy giving you full control over the density and performance of your micro foam, which is also great for latte art! A great brand recommendation for barista oat milk is Califia Farms Barista Blend. It’s Made with whole rolled, gluten free oats grown the oat milk and has no gums or stabilizers. Homemade oatmilk can work great in Ice coffees though, like my Dalgona Coffee recipe, it’s a must try super satisfying coffee beverage!

Try out your homemade oat milk with my AMAZING – HOW TO MAKE DALGONA WHIPPED COFFEE Video Recipe

How long does homemade oat milk last

Homemade oat milk will last 4 – 5 days refrigerated. Storing the oat milk in an airtight jar will help to keep the dairy free milk fresh for longer. Store bought Oat milk has a longer shelf life due to the additives and preservatives added to the milk.

Can oat milk be used in cooking

Oat milk is quite a versatile vegan milk as you can use it in an array of recipes such as iced coffee drinks, ice cream, cookies, pancakes, thickening agent for sauces and stews, smoothies etc. However homemade oat milk does not boil well on its own as it becomes quite thick and separates.

oats in a blender with water for the oat milk

What can I do with oat milk pulp?

Once you strain your homemade oat milk you are left with the blended oat pulp. Making oat milk is great as it’s a zero-waste recipe. The oat pulp is so versatile as it can be used for so many baking recipes and also for DIY skin care! See some ideas below of how you can use your left over pulp;

  • Granola
  • Cookies
  • Crackers
  • Muffins
  • Pancakes
  • Bread
  • DIY Oat milk pulp body scrub
  • DIY Oat milk pulp face mask
oat milk in glass bottles

Homemade Oat Milk Nutritional Information 

Is homemade oat milk healthy

Oat milk is incredibly health an nutritious as its low in fat, sugar but high in fibre. The Homemade version is even more healthier as you can control the what ingredients you put into the milk, just like this simple five ingredient recipe.

Is oat milk gluten free

Oat milk can be gluten free however it needs to be made with certified gluten free oats to ensure this. Most supermarkets stock gluten free porridge oats in the free from sections or special diet / allergy isles.

Is oat milk keto

As oat milk is essentially made up of oats, which are high in carbohydrates, so it’s not a great plant based milk option if following a keto diet and lifestyle. Almond milk is one of the best recommended Keto compliant milks as it has a low carb density. 1 cup of unsweetened almond milk has on average 1 gram of carbohydrates.

Is oat milk vegan

Oat milk is completely dairy and lactose free. Making it a great alternative to cows milk for anyone following the vegan / plant based lifestyle or anyone wanting a healthier lighter option for milk.

Helpful Tips for making oat milk at home  

  • Oat milk will keep for 4-5 days in the fridge
  • Homemade Oat milk naturally separates as it does not have preservatives, so shake well before use
  • Airtight bottles are the best vessel to store the milk as it helps to preserve the oat milk for longer
  • Do you need to pre-soak the oats I advance? No I’ve tried both methods and got similar results so to save time blend the oats straight away
  • Jumbo rolled oats are the best type of oats to use when making homemade oat milk. I do not recommend using steel cut oats or pre blended instant oats
  • Don’t over blend the oats I found 30 seconds is the sweet spot timing wise to yield the best creamy oat milk!
  • You can add different ingredients to oat milk to add sweetness and flavour. Such as coco powder, algave syrup, dates, vanilla, turmeric, matcha etc.
  • Use certified gluten free rolled oats, if you would like the oat milk to be gluten free
  • You can use 3 different tools for straining the milk from the oat pulp: a nut bag, muslin cloth or a fine kitchen strainer.
  • Ensure to use a powerful blender for blitzing the oats

Thank you so much for reading along. I hope you making your Homemade Oat Milk.

If you try this recipe, I would be grateful if you could leave a review and star rating, you can find this at the bottom of the page and recipe card 

You can also share via social media. If you can take a photo and hashtag #prettydeliciouseats  — I would love to see your recipes on Instagram, Pinterest,  Facebook !

CLICK THE IMAGE BELOW TO PIN ONTO YOUR PINTEREST BOARDS

Pinterest pin of oat milk in a bottle
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
homemade oat milk in bottles and jumbo oats

How to make Healthy Homemade Vegan Oat Milk


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Catherine
  • Total Time: 10
  • Yield: 1 Litre 1x
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

This simple vegan oat milk is so DELICIOUS, creamy, and only uses 5 ingredients to make in just 10 Minutes. No need to buy Oat Milk anymore once you taste this healthy homemade recipe!


Ingredients

  • Organic Rolled Oats – 200g / 2 x cups
  • Filtered water – 900ml / 4 x cups
  • Medjool Dates – 2 – 4 (for sweetness)
  • Sea Salt – a pinch
  • Vanilla extract – tablespoon


Instructions

  1. Add rolled oats, filtered water, Medjool dates, sea salt and vanilla extract the ingredients into a food processor jug & blend for 30 seconds.
  2. Pour the oat milk mixture into a nut bag/muslin cloth, or fine strainer if you do not have a nut bag. Using both hands strain as much oat milk out of the nut bag or strainer into a large bowl.
  3. Transfer the oat milk into a jug, place a funnel over your airtight bottle, then fill up with your fresh homemade vegan oat milk!

Notes

Oat milk will keep for 4-5 days in the fridge

Homemade Oat milk naturally separates as it does not have preservatives, so shake well before use

Airtight bottles are the best vessel to store the milk as it helps to preserve the oat milk for longer

Do you need to pre-soak the oats I advance? No I’ve tried both methods and got similar results so to save time blend the oats straight away

Jumbo rolled oats are the best type of oats to use when making homemade oat milk. I do not recommend using steel cut oats or pre blended instant oats

Don’t over blend the oats I found 30 seconds is the sweet spot timing wise to yield the best creamy oat milk!

You can add different ingredients to oat milk to add sweetness and flavour. Such as coco powder, algave syrup, dates, vanilla, turmeric, matcha etc.

Use certified gluten free rolled oats, if you would like the oat milk to be gluten free

You can use 3 different tools for straining the milk from the oat pulp: a nut bag, muslin cloth or a fine kitchen strainer.

Ensure to use a powerful blender for blitzing the oats

  • Cook Time: 10
  • Category: Drinks
  • Method: Blending
  • Cuisine: Universal

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Filed Under: Drinks, Healthy Eats, Uncategorized, Vegetarian, Video Recipes Tagged With: coffee, dairy free, drinks, gluten free, milk, oat milk, plant based, vegan, vegetarian

Subscribe

Receive posts delivered to your inbox!

Previous Post: « NO YEAST – Homemade Pepperoni Pizza Recipe
Next Post: How to make homemade croutons in an Air fryer »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Related

Dalgona whipped coffee in a glass with a straw
How to make Dalgona Whipped Coffee
May 16, 2020
Tags: coffee, dalgona coffee, drinks
Categories: Drinks, Healthy Eats, Uncategorized, Vegetarian, Video Recipes
Close-up of the buttery puff pastry crust on top of the skillet chicken pot pie
Skillet Chicken Pot Pie – The Ultimate Comfort Food
September 21, 2025
Tags: chicken, chicken pie, chicken pot pie, comfort food, skillet chicken pot pie
Categories: Baking, Dinner, Uncategorized, Video Recipes
Easy Batch Pizza Dough Recipe (No Mixer, No Pizza Oven Required!) – Pizza School Series
June 3, 2025
Tags: Allinsons bread, batch pizza dough recipe, easy pizza recipe, home oven pizza, homemade pizza dough, no mixer pizza, pizza school, strong bread flour pizza dough
Categories: Baking, Dinner, Lunch, Pizza School, Uncategorized, Video Recipes

Primary Sidebar

Categories

Instagram

Catherine Ebika

catherineebika

1st loaf of Sourdough Bread! How did I do? 😅 No 1st loaf of Sourdough Bread! How did I do? 😅 No recipe just vibes. This loaf will be my base technique! I intend to learn & perfect over time. 

Improvements for my next loaf? 
- Less gummy, 
- Get a better rise 
- Improve on my shaping technique! 
- Refine my bulk fermentation process/timings
Any tips are welcome 🤗. 

For reference my starter is 100% rye flour, less than a month old & stored in the fridge. This loaf was baked with both rye and @allinsonsflour @allinsonsbread  strong white bread flour.

Stay tuned in for my sourdough journey!

#sourdough #sourdoughbread #firstsourdoughbread #beginnersourdough #breadrecipe
Ingredients ➡️ Roast Tomato Soup 🥫🥣 This Ingredients ➡️ Roast Tomato Soup 🥫🥣 This recipe is full of flavour! 🍅🔥 Pair with a grilled cheese toastie for the ultimate comfort food combination! 

Recipe⬇️

⏺️ Roast vegetables ingredients 
Tomatoes - x 11 (1.3kg)
Roasted peppers - 3 
Shallots - 2 
Fresh Thyme - 8 sprigs 
Black pepper - 1/2 teaspoon 
Garlic - 2 x bulbs cut in half 
Smoked paprika - 2 teaspoons
Worcestershire  sauce - 1 teaspoon
White Onions - 2 
Shallots - 2
@schwartz.uk Italian seasoning - 2 tablespoons 
Tomato purée - 1 teaspoon 
 @filippoberio_uk Olive oil - 3-4 tablespoons 

⏺️ Other ingredients 
Single cream - 190ml
Chicken stock or vegetable stock- 400ml
Fresh basil - 1 large handful 
Salt - 1/2 teaspoon or more to taste
Olive oil

1. Place all the roasts vegetable ingredients onto an oven tray. Bake for 35 minutes at 180c. Turn the vegetables halfway through cooking.

2. Once cooked remove the garlic bulbs and squeeze out the individual cloves of garlic. Then place the all the roast vegetables, tray juices and double cream into a blender. Blitz till smooth, add the basil and blend again.

3. In batches then mix in the chicken stock into the blender. One combined pass through a sieve and pour into a pot. Bring the soup up to a general simmer, taste, then season with salt and the Worcestershire sauce.

4. Plate up the soup and garnish with the cream, olive oil, fresh basil and chilli flakes 

Blender - @ninjakitchenuk @ninjakitchen 
#tomatosoup #tomatosoup🍅 #soupseason #souprecipes #fallrecipes #grilledcheesesandwich #soupweather
Solo adventures start here 🫶🏽 I’m kicking Solo adventures start here 🫶🏽 I’m kicking off this series with something sporty (and a little out of my comfort zone) at Padel Social Club Earl’s Court. 
No waiting for the perfect time — just showing up, trying new things, and exploring more of London & beyond!

📍 @padelsocialclub — Earl’s Court - Need to know info!

🏓 5 sleek padel courts

🧊 Cold plunge pool + 🔥 saunas

☕ Bar + wellness pod + rooftop terrace

🚇 Closest stations: Earl’s Court & West Brompton

🛍️ On-site shop + chill clubhouse vibes

I had such a fun time at the Maybelline New York Grippy Serum takeover! Thank you for the invite @maybelline 

What should I try next in London? 👀👇Drop your recs in the comments 

#londonvlog #padel #thingstodoinlondon #londondiaries #solodate @adanola
Ingredients ⬇️ One Pot Lasagna 🍝 For the l Ingredients ⬇️ One Pot Lasagna 🍝

For the lasagna base:
15 ml olive oil
400g beef mince 
150ml double cream
200 Italian pork sausage/ plain sausage (pork or turkey)
1 small onion
1 small carrot
1 stalks of celery 
4 cloves garlic
800g tomato pasta sauce @muttipomodorouk 
1 tablespoon red pesto 
400ml beef stock 
7 dried lasagna sheets, broken into pieces
Dried oregano - 1 tablespoon 
Dried basil - 1 tablespoon 
Dried Thyme - 1 tablespoon 
Dried sage - 1 teaspoon 
Salt & black pepper, to taste
20g parmesan 
Salt ½ teaspoon (add more if needed)
Pepper ½ teaspoon 
Fresh Mozzarella ball - x 1 sliced 

“White Sauce Cream”
250 g mascarpone cheese
50 g parmesan cheese, grated
1 minced garlic
Handful fresh bail
Black pepper
60 g sharp cheddar cheese, grated
¼ tsp garlic powder
Pinch of salt & black pepper

Garnish
Fresh basil & garlic bread

#comfortfood #onepot #onepotlasagna #lasagne #lasagna #lasagnasoup #weeknightdinner
One pot lasagna - cosy night in dinner approved! 🍝 #comfortfood #lasagne #lasagnebolognese #pastarecipes #fallrecipes
Nigerian Chicken Stew with Rice - Comfort food cla Nigerian Chicken Stew with Rice - Comfort food classics episode 2 

This dish is all about slow, soulful cooking. The stew simmers for hours until the roasted tomatoes and red peppers turn beautifully sweet and rich, perfectly balanced by the heat of scotch bonnet peppers 🌶️. Each bite is bold, comforting, and packed with layers of flavour that only time and patience can create.
I served it the traditional way — with freshly boiled rice that soaks up all that delicious stew, and golden fried plantain on the side for the perfect sweet-and-savory combo.

Base ingredients (5 -6 servings)

🔹Chicken stew 
Sweet bell peppers - 4 (remove seeds)
Tomatoes - 4
Red onion - 2
Garlic cloves - 3 
Scotch bonnet - adjust to spice level 1+
(Remove seed for less spice)
Curry powder - 1 tablespoon 
Dried thyme - 1 tablespoon 
Bay leaf - 1
Tomato puree - 70g
Vegetable oil 
Salt add to taste

🔹Chicken & stock
Chicken drumsticks & or thighs - 1kg 
White onion - 1
Spring onions - 2
Fresh thyme - small handful
Fresh Rosemary - small handfull
Bay leaf - 2
Garlic cloves - 4
Curry powder - 1 tablespoon 
Chicken bouillon - 2 tablespoons 
Water 950ml/32oz
Vegetable oil for roasting the chicken 

#nigerianfood #comfortfoodrecipes #chickenstew #riceandchicken  #homemaderecipes @madein
I went to the New @breadaheadbakery £25 sourdough I went to the New @breadaheadbakery £25 sourdough starter class in Borough Market 🥖 & made my own sourdough starter to take home! – This was a perfect foodie experience in the heart of London 🍞💛 Thank you for the Invite! #londonfoodie #thingstodolondon #boroughmarket #londonbridge #sourdough
“There’s rice at home” My nostalgic go to me “There’s rice at home” My nostalgic go to meal growing up in a Nigerian household. Chicken stew with rice & plantain. True comfort

#comfortfoods #nigerianstew #chickenstew #riceandstew #dinneridea
🥧✨ Skillet chicken pot pie - Starting my new 🥧✨ Skillet chicken pot pie - Starting my new comfort food classics series with the ultimate cozy vibe – flaky golden crust, creamy chicken + veggies, and all the nostalgic flavours you grew up on… but way easier in one skillet. Perfect for chill nights or Sunday dinner goals. 

Grab the full recipe on my website prettydeliciouseats.com 

#comfortfoodclassics #skilletchickenpotpie #cozydinnerideas #homemadecomfortfood #chickenrecipes #chickenpotpie #chickenpotpies #chickenpie 
@morrisons @knorruki @knorr @clarence_court
Comfort food classics loading 🎬 …. & this ski Comfort food classics loading 🎬 …. & this skillet chicken pot pie recipe is definitely in my top 10! 

#chickenpotpie #fallrecipes #pies #homemaderecipe
Throwback to one of the most delicious dinners I m Throwback to one of the most delicious dinners I made recently. Cheesy BBQ chicken tacos. No fuss and time saver meal, using all of the ingredients I batch prepped in advance. 

#easydinner #tacos #chickentacos #ingredientprep #chickenrecipes @heinz_uk
🥳 It’s my birthday today, so I thought I’d 🥳 It’s my birthday today, so I thought I’d reflect on my growth as a girl who just loved to eat and cook food. What started off as a silly little hobby grew into one of my greatest achievements in life. Having a platform to share recipes that I work so hard on and love to create brings me so much joy.

You can really see throughout the years I’ve constantly tried to elevate, learn and really understand my interest in food and content creation.

Super proud of myself to see where I am now. My passion for creating recipes is so strong and I’m excited to see where it takes me. So so grateful for the opportunities it’s given me over the years. 

…..And if you can’t cook, just look at my first photo and look where I am now. You can do it too! 😊 ❤️

#cooking #chef #foodblogger #foodphotography #learntocook
AD Who says Fajita Friday has to be at home? We to AD Who says Fajita Friday has to be at home? We took the fiesta offshore 🛥️🌮🔥 Grilled chicken & steak fajitas, BBQ style, with my bestie and @oldelpasouk because the best memories are the spontaneous ones 💃🏽🌊

Why not switch it up? Grab your bestie, get creative, and host your own spontaneous & delicious fajita night—anywhere, anytime 🌟

 

PSA: always use an ice pack when transporting meat! 

#MakeSomeNoise #fajitafriday #TurnFridayIntoFajitaFriday #OldElPasoVibes #GrillOnTheGo #SpontaneousEats #DinnerWithAView #texmextwist #bbqfiesta #foodieadventures
Batch-prep the salmon fillets &seasoned fish batte Batch-prep the salmon fillets &seasoned fish batter so you can enjoy fresh crispy tacos anytime 🌮

🔹Wet Batter
300 ml tonic or sparkling water
120 g self-raising flour
1 tbsp onion powder
1 tbsp garlic powder
1 tsp paprika
1 tsp salt

🔹Seasoned Flour
120 g self-raising flour
1 tbsp onion powder
1 tbsp garlic powder
1 tsp paprika

🔹Fish
500 g salmon, sliced into thin fillets
Oil for frying

⬇️Method

1) In a large bowl, whisk together the dry wet-batter ingredients, then slowly add the tonic/sparkling water. Transfer to a container.

2) Mix the seasoned flour ingredients in another container. You should now have one wet batter and one seasoned flour. (Keep both refrigerated and use within 3 days)

3) Preheat oil to 165°C. The oil should be hot enough to fry but not so hot that the batter cooks before the fish.

4) Place salmon fillets into the seasoned flour, close the lid, and shake the containers. Shake off excess flour.

5) Dip floured salmon into the wet batter, let excess drip off, then carefully place in the hot oil.

6) Fry 4–5 minutes, flipping halfway, until golden and crisp. Internal temperature should reach 63°C (145°F).

7) Place on a rack, sprinkle with flaky salt, and serve in warm tortillas with slaw, salad, and chipotle ranch.

#easyrecipe #takeawayfood #tacos #fishtacos #dinnerprep @sainsburys @schweppeseurope @schweppes @schweppes_gb
Crispy Salmon Tacos 🌮 one of many meals I made Crispy Salmon Tacos 🌮 one of many meals I made last week, with my ingredient meal prep! 

#fishtaco #fishtacos #tacotuesday #tacolovers #seafoodrecipes #easyrecipesathome 
#homecooking #madefromscratch #cookingathome #mealinspo #quickdinner
🥗 Easy Salad + Everything Dressing ✨ My weekl 🥗 Easy Salad + Everything Dressing ✨
My weekly ingredient prep hack that keeps things fresh & crunchy for days!

🥒 Easy Salad
1 cucumber (deseeded)
6 tomatoes (deseeded)
Large handful fresh parsley, chopped

🍋 Everything Dressing
Juice of 5 lemons
3 tbsp Extra virgin olive oil
2 tbsp agave or honey

💡 Hack: 

Keep salad + dressing separate → lasts 4–5 days in the fridge! Season salad just before dressing so you can customise every time.

Fresh, zesty, & perfect with taco bowls, wraps, proteins or just on the side. 

Small prep = big flavour wins all week 

#mealprep #saladrecipe #homemadedressing #ingredientprep #tomatorecipes #saladrecipe #saladrecipes #easylunch #sidesalad @sainsburys
RECIPE ⬇️ The EASIEST chipotle meal prep slaw RECIPE ⬇️ The EASIEST chipotle meal prep slaw you’ll ever make 🥕🔥Crunchy, creamy + smoky — mix once, eat all week! 

🔹Ingredients 
4 carrots, grated
1 small white cabbage, thinly sliced
4 spring onions, sliced vertically into thin strips
4–5 tbsp mayonnaise (add more if you prefer extra creamy) @hellmannsmayonnaise 
2 - 3 tsp chipotle paste @marksandspencerfood 
Parsley- large handful, chopped
¼ tsp black pepper
1 tsp garlic powder

Method

🔹Prep the spring onions: 
- Slice the spring onions vertically into very thin strips.
- Place them in a bowl of ice-cold water, this helps them crisp up and curl.
- Drain well before adding to the coleslaw base.

🔹 Make the dry coleslaw mix
- In a large bowl, combine the grated carrots, sliced cabbage, parsley and drained spring onions.
- Toss to mix evenly.

🔹 Split the mix:
- Divide the dry coleslaw base into two containers:
• Container 1: Store as a dry mix in the fridge to use later in the week (great for salads, wraps, or bowls).
• Container 2: This will be turned into your chipotle coleslaw today.
- Mix the dressing straight into the coleslaw in Container 2, add the mayonnaise, chipotle paste, black pepper, and garlic powder.
- Mix thoroughly until everything is evenly coated.

🔹Serve
- Enjoy immediately with tacos, grilled meats, or as a BBQ side.

#coleslaw #coleslawsalad #coleslawrecipe #chipotleslaw #easysalad #mealprepmadeeasy @marksandspencer
Don’t judge me I’m a single shot of espresso g Don’t judge me I’m a single shot of espresso girly 😅 still working on that latte art. Any tips welcome 😁 #coffeetime #oatlatte #coffeebar #breakfastcoffee #ninjaluxecafé @ninjakitchenuk @califiafarms
✨ 5-Minute Chipotle Ranch ✨
Part of this week’s ingredient prep — a spicy, creamy sauce that goes with everything! 🥗🍚🌮

I’ll be using it on salad bowls, rice bowls & more all week 

Recipe link in bio 🔗

#chipotle #homemadesauce #chipotleranch #chipotleranchdressing #saladdressing @marksandspencerfood @marksandspencer
The juiciest, stickiest BBQ Spatchcock Chicken you The juiciest, stickiest BBQ Spatchcock Chicken you’ll ever make 🍗🔥 

Tender meat, and a smoky-sweet glaze that’s chef’s kiss 👩🏾‍🍳✨

Enjoy it straight from the oven, then use the leftovers for wraps, bowls, or salads all week

 🙌 Versatile. Delicious. Always a win.

👉 Full recipe now live on my Substack — link in bio!

#bbqchicken #easydinnerideas #mealprep #chickenrecipesfordinner #spatchcockchicken #mealprepmadeeasy @sainsburys @schwartz.uk @heinz_uk
Load More… Follow on Instagram

Pintrest

Subscribe

Receive your free! 7 MEAL PREP LUNCH IDEAS E-book & Don't miss a delicious recipe. Enter your email to receive posts delivered to your inbox.

Download your Free 7 MEAL PREP LUNCH IDEAS eBook

ebook

Hey, it's Catherine!

WELCOME TO PRETTY DELICIOUS EATS! I'm one busy city girl who is a massive foodie that loves food photography, videography and most importantly creating DELICIOUS recipes! Follow my culinary journey with recipes I have personally developed at PRETTY DELICIOUS EATS. I love to cook some of my favourite DELICIOUS dishes from all over the world and also make things easy for the busy everyday homecook with easy to follow meal prep ideas, quick meals, weeknight dinners, one pot wonders and LOTS MORE! I cant wait for you to try my recipes! Happy Eating! Catherine :) x
  • Home
  • About
  • Recipes
  • Videos
  • Shop

Copyright © 2025 PDE · Privacy Policy · Design by Deluxe Designs

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptReject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
Pinterest pin of oat milk in a bottle
PDR uses cookies to ensure that we give you the best experience on our website. By clicking "Ok," you consent to our collection of non-sensitive data.