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breakfast

Air fryer chocolate high protein granola recipe

February 14, 2021 1 Comment

chocolate granola and fruit in a bowl

This homemade air fryer chocolate granola recipe is so easy to make in just 15 minutes! Its the perfect wholesome breakfast or snack, as the granola is made with chocolate protein powder and delicious pieces of hazelnut, dried coconut, rolled oats and much more!

air fryer chocolate granola in a bowl

What is granola  

Is oatmeal and granola the same thing? no not necessarily however the main ingredient is same, rolled oats. Granola is a breakfast cereal similar to muesli. Oats paired with a range of other ingredients, are toasted in an oven or air fryer until crispy and slightly golden in colour. 

granola in a air fryer basket cooked

What ingredients are in air fryer granola 

Granola recipes vary massively as a range of ingredients work quite well with this breakfast cereal option. Here are some the most common ingredients in granola;

  • Oats – I like to use organic jumbo rolled oats 
  • Steel cut oats – sometimes used for granola 
  • Sweetener/Sugar – Honey, syrup, brown sugar 
  • Extra Flavourings – Vanilla extract, chocolate chips 
  • Nuts – Pistachios, Hazelnuts, Cashews, Walnuts, Almonds, Macadamia, & peanuts.
  • Nut butters – peanut butter, almond butter, cashew butter 
  • Dried fruit – dried coconut, dried peaches, raisins, sultanas, dried bananas 
  • Seeds – Sunflower Seeds, Flaxseeds, Chia Seeds, Pumpkin Seeds, Hemp Seeds. 
  • Oils – coconut oil, vegetable oil, canola, grapeseed
chocolate protein granola ingredients

Can you make homemade granola in the air fryer 

Yes you sure can make granola in the air fryer! Air frying homemade granola is a great quick way to make granola without using an oven. 

chocolate granola in a bowl

How to make air fryer chocolate hazelnut protein granola

Chocolate granola is so delicious! Pairing the granola with chocolate protein powder takes the flavour to another level whist also being a high source of protein. Here’s how you make it! (scroll to the bottom of this blog post for the full recipe including measurements and cook times via the recipe card)

  • Add oats, hazelnuts & chocolate protein powder to a large bowl, then mix.
  • In a smaller bowl whisk together the melted coconut oil, maple syrup, peanut butter and vanilla extract. Once combined pour over the dry hazelnut, oats and protein powder mixture. Stir the mixture with a large spoon until combined. 
  • Pour the granola mixture directly into your air fryer basket, no need to line the base (it’s okay if some of the granola hits the bottom of the air fryer basket)
  • Whilst air frying remember to use a fork to separate the granola mixture through out the cook time, to ensure even cooking and prevent the top layer from burning.
  • Remove the granola from the air fryer by pouring over a grease proof / parchment paper lined oven tray. Once cooled sprinkle the chocolate chips and coconut flakes over the granola.
  • Homemade Air Fryer Chocolate Protein Granola Recipe
  • Homemade Air Fryer Chocolate Protein Granola Recipe
  • granola syrup mixture
  • peanut butter and maple syrup
  • adding syrup to rolled oats
  • granola mix
  • Granola in the Air Fryer Chocolate
  • Granola in the air fryer
  • granola on a tray
  • adding coconut to the chocolate granola
  • adding chocolate chips to the granola
  • Chocolate Protein Granola on a tray

What to eat with air fryer chocolate protein granola 

Granola is a ready to eat cereal that can be paired with a range of ingredients for breakfast or a quick nutritious healthy snack. Here are some ideas on what to pair with homemade granola;

  • Add to smoothies
  • Milk
  • Yogurt
  • Add to smoothies
  • With nut butter
  • Fresh fruit

How do you eat chocolate granola 

Here are some ways I’ve paired my chocolate & hazel nut high protein granola;

  • chocolate granola and greek yogurt
  • chocolate granola in a bowl

How long does granola last

Homemade granola can last up to 2 week and even longer if you freeze the granola. The best way to store granola is by placing it into an air tight container to keep it fresh and prevent it from going soggy.

WHAT ARE THE BENEFITS OF AN AIR FRYER

Air frying is such a great way of cooking food! The popular small counter top electric air fryer convection oven, mimics the process of “frying food” without having to deep fry in oil! Here are some of the top benefits of cooking with an air fryer;

  • Healthier – Air frying is a much healthier alternative to deep or shallow frying food. Up to 80% less fat can be achieved in certain air fried meals by using this cooking method rather than frying conventionally in oil.
  • Even cooking – Because the fan in an air fryer circulates at a high speed within a small space, food tends to crisp up quicker and cook evenly throughout. 
  • Time efficient –  Although some air fryers have a pre heat setting, air fryers generally heat up very quickly. Due to their size, cook times are substantially lower compared to an oven, which can take up to 15 minutes to pre heat fully and come up to temperature.
  • Easy to use – Air fryers are very easy to use and are a great kitchen tool for cooks that might not be as confident in the kitchen.
  • Saves space – As air fryers are small and portable, they are great for people who may not have access to a fully functioning kitchen. For example a college student or someone who lives in a studio apartment where you may not have access to a full size oven. 
  • Versatility – Air fryers are probably the most versatile kitchen gadgets available. Not only can you air fry food, you can also bake, grill, toast, steam and roast ingredients in the air fryer.

WHAT AIR FRYER DO I USE?

I’ve tested quite a few air fryers and one of my favourites is the Instant Vortex 4-in-1 Air Fryer, 6 Quart/ 5.L. I love the size of this model and the large square shape air fryer basket, i find you can fit more food in air fryers shaped like this. The vortex air fryer comes with 4 built in smart programs in 1 appliance (air fry, roast, bake and reheat) so it’s super versatile! I especially love how easy the fryer basket is to clean as the drip tray on the base of the basket is removable. 

two bowls of granola

What breakfast foods are high in protein

A great source of protein to pair with granola is plain Greek yogurt. 

chocolate granola and yogurt

FREQUENTLY ASKED NUTRITIONAL QUESTIONS ABOUT CHOCOLATE PROTEIN GRANOLA

Is granola keto friendly

Granola is mostly not keto friendly due to the high amount of net carbohydrates in the rolled oats and sugar. A good alternative for keto granola would be to remove the oats and use a mixture of wholesome seeds and nuts for texture, with the addition of a sugar free sweetener.

Is granola vegan

Granola can be vegan as long as all the ingredients are plant based. For this recipe swap the milk whey chocolate protein for a vegan protein powder, e.g pea protein.

What nutrients are in granola 

Granola is a great source of fibre and highly nutritious and can contain a range of macronutrients such as protein, fibre, vitamin E, iron, magnesium and zink.

How many calories are in chocolate granola 

There are 393 calories in this air fryer chocolate and hazelnut granola recipe per serving. 

Thank you so much for reading along. I hope you making your air fryer chocolate and hazelnut high protein granola.

If you try this recipe, I would be grateful if you could leave a review and star rating, you can find this at the bottom of the page and recipe card 

You can also share via social media. If you can take a photo and hashtag #prettydeliciouseats  — I would love to see your meals on Instagram, Pinterest,  Facebook ! 🙂

pinterest image granola

WANT MORE AIR FRYER MEALS? – TRY OUT THESE AMAZING RECIPES TOO! 

  • CAJUN AIR FRYER CRISPY CHICKEN CAESAR SALAD RECIPE
  • HOW TO MAKE HOMEMADE CROUTONS IN AN AIR FRYER
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chocolate granola in a bowl

Air Fryer Chocolate and Hazelnut High Protein Granola Recipe


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5 from 1 review

  • Author: Catherine
  • Total Time: 15 minutes
  • Yield: 8 Portions 1x
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Description

This homemade air fryer chocolate granola recipe is so easy to make in just 15 minutes! Its the perfect wholesome breakfast or snack, as the granola is made with chocolate protein powder and delicous pieces of hazlenut, dried coconut, rolled oats and much more!


Ingredients

  • Rolled Oats – 3  x Cups /275g
  • Hazelnuts (Whole) –  ½ Cup / 55g
  • Flaked coconut shavings – ½ Cup / 25g
  • Dark Chocolate Chips – ½ Cup  / 100g
  • Chocolate Protein Powder – ½ Cup / 90g 
  • Coconut oil (Melted) – ½ cup / 100ml 
  • Vanilla extract –  2 x tablespoons 
  • Peanut butter – 1 x teaspoon
  • Maple syrup –  ½ cup / 120ml


Instructions

  1. Add the oats, hazelnuts & chocolate protein powder to a large bowl, then mix.
  2. In a smaller bowl whisk together the melted coconut oil, maple syrup, peanut butter and vanilla extract. Once combined pour over the dry hazelnut, oats and protein powder mixture. Stir the mixture with a large spoon until combined. 
  3. Pour the granola mixture directly into your air fryer basket, no need to line the base. (it’s okay if some of the granola hits the bottom of the air fryer basket)
  4. Air fry for 6 minutes at 170°c / 340°f, then use a fork to separate and mix the granola mixture within the air fryer basket. Cook for a further 3 minutes and again break up the granola with a fork. Finally air fry for a further 3 minutes.
  5. Remove the granola from the air fryer by pouring over a grease proof / parchment paper lined oven tray. Once cooled sprinkle the chocolate chips and coconut flakes over the granola. Serve straight away with your choice of dairy/plant based milk or add to a yogurt or smoothie bowl!
  6. Store the remaining granola in an air tight jar, it will keep for 2-3 weeks, but I am sure you would have eaten it all by then! ☺

Notes

  • Don’t add the chocolate chips until the granola has cooled fully otherwise the chocolate will melt!
  • I prefer to use organic jumbo rolled oats for the best results in this recipe 
  • Prep Time: 3
  • Cook Time: 12
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: Universal

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Filed Under: Air Fryer recipes, Breakfast, Healthy Eats, Vegetarian Tagged With: air fried, air fryer, breakfast, chocolate, granola, hazelnut, high, homemade, protein

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Catherine Ebika

catherineebika

1st loaf of Sourdough Bread! How did I do? 😅 No 1st loaf of Sourdough Bread! How did I do? 😅 No recipe just vibes. This loaf will be my base technique! I intend to learn & perfect over time. 

Improvements for my next loaf? 
- Less gummy, 
- Get a better rise 
- Improve on my shaping technique! 
- Refine my bulk fermentation process/timings
Any tips are welcome 🤗. 

For reference my starter is 100% rye flour, less than a month old & stored in the fridge. This loaf was baked with both rye and @allinsonsflour @allinsonsbread  strong white bread flour.

Stay tuned in for my sourdough journey!

#sourdough #sourdoughbread #firstsourdoughbread #beginnersourdough #breadrecipe
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Recipe⬇️

⏺️ Roast vegetables ingredients 
Tomatoes - x 11 (1.3kg)
Roasted peppers - 3 
Shallots - 2 
Fresh Thyme - 8 sprigs 
Black pepper - 1/2 teaspoon 
Garlic - 2 x bulbs cut in half 
Smoked paprika - 2 teaspoons
Worcestershire  sauce - 1 teaspoon
White Onions - 2 
Shallots - 2
@schwartz.uk Italian seasoning - 2 tablespoons 
Tomato purée - 1 teaspoon 
 @filippoberio_uk Olive oil - 3-4 tablespoons 

⏺️ Other ingredients 
Single cream - 190ml
Chicken stock or vegetable stock- 400ml
Fresh basil - 1 large handful 
Salt - 1/2 teaspoon or more to taste
Olive oil

1. Place all the roasts vegetable ingredients onto an oven tray. Bake for 35 minutes at 180c. Turn the vegetables halfway through cooking.

2. Once cooked remove the garlic bulbs and squeeze out the individual cloves of garlic. Then place the all the roast vegetables, tray juices and double cream into a blender. Blitz till smooth, add the basil and blend again.

3. In batches then mix in the chicken stock into the blender. One combined pass through a sieve and pour into a pot. Bring the soup up to a general simmer, taste, then season with salt and the Worcestershire sauce.

4. Plate up the soup and garnish with the cream, olive oil, fresh basil and chilli flakes 

Blender - @ninjakitchenuk @ninjakitchen 
#tomatosoup #tomatosoup🍅 #soupseason #souprecipes #fallrecipes #grilledcheesesandwich #soupweather
Solo adventures start here 🫶🏽 I’m kicking Solo adventures start here 🫶🏽 I’m kicking off this series with something sporty (and a little out of my comfort zone) at Padel Social Club Earl’s Court. 
No waiting for the perfect time — just showing up, trying new things, and exploring more of London & beyond!

📍 @padelsocialclub — Earl’s Court - Need to know info!

🏓 5 sleek padel courts

🧊 Cold plunge pool + 🔥 saunas

☕ Bar + wellness pod + rooftop terrace

🚇 Closest stations: Earl’s Court & West Brompton

🛍️ On-site shop + chill clubhouse vibes

I had such a fun time at the Maybelline New York Grippy Serum takeover! Thank you for the invite @maybelline 

What should I try next in London? 👀👇Drop your recs in the comments 

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Ingredients ⬇️ One Pot Lasagna 🍝 For the l Ingredients ⬇️ One Pot Lasagna 🍝

For the lasagna base:
15 ml olive oil
400g beef mince 
150ml double cream
200 Italian pork sausage/ plain sausage (pork or turkey)
1 small onion
1 small carrot
1 stalks of celery 
4 cloves garlic
800g tomato pasta sauce @muttipomodorouk 
1 tablespoon red pesto 
400ml beef stock 
7 dried lasagna sheets, broken into pieces
Dried oregano - 1 tablespoon 
Dried basil - 1 tablespoon 
Dried Thyme - 1 tablespoon 
Dried sage - 1 teaspoon 
Salt & black pepper, to taste
20g parmesan 
Salt ½ teaspoon (add more if needed)
Pepper ½ teaspoon 
Fresh Mozzarella ball - x 1 sliced 

“White Sauce Cream”
250 g mascarpone cheese
50 g parmesan cheese, grated
1 minced garlic
Handful fresh bail
Black pepper
60 g sharp cheddar cheese, grated
¼ tsp garlic powder
Pinch of salt & black pepper

Garnish
Fresh basil & garlic bread

#comfortfood #onepot #onepotlasagna #lasagne #lasagna #lasagnasoup #weeknightdinner
One pot lasagna - cosy night in dinner approved! 🍝 #comfortfood #lasagne #lasagnebolognese #pastarecipes #fallrecipes
Nigerian Chicken Stew with Rice - Comfort food cla Nigerian Chicken Stew with Rice - Comfort food classics episode 2 

This dish is all about slow, soulful cooking. The stew simmers for hours until the roasted tomatoes and red peppers turn beautifully sweet and rich, perfectly balanced by the heat of scotch bonnet peppers 🌶️. Each bite is bold, comforting, and packed with layers of flavour that only time and patience can create.
I served it the traditional way — with freshly boiled rice that soaks up all that delicious stew, and golden fried plantain on the side for the perfect sweet-and-savory combo.

Base ingredients (5 -6 servings)

🔹Chicken stew 
Sweet bell peppers - 4 (remove seeds)
Tomatoes - 4
Red onion - 2
Garlic cloves - 3 
Scotch bonnet - adjust to spice level 1+
(Remove seed for less spice)
Curry powder - 1 tablespoon 
Dried thyme - 1 tablespoon 
Bay leaf - 1
Tomato puree - 70g
Vegetable oil 
Salt add to taste

🔹Chicken & stock
Chicken drumsticks & or thighs - 1kg 
White onion - 1
Spring onions - 2
Fresh thyme - small handful
Fresh Rosemary - small handfull
Bay leaf - 2
Garlic cloves - 4
Curry powder - 1 tablespoon 
Chicken bouillon - 2 tablespoons 
Water 950ml/32oz
Vegetable oil for roasting the chicken 

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Grab the full recipe on my website prettydeliciouseats.com 

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You can really see throughout the years I’ve constantly tried to elevate, learn and really understand my interest in food and content creation.

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PSA: always use an ice pack when transporting meat! 

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🔹Wet Batter
300 ml tonic or sparkling water
120 g self-raising flour
1 tbsp onion powder
1 tbsp garlic powder
1 tsp paprika
1 tsp salt

🔹Seasoned Flour
120 g self-raising flour
1 tbsp onion powder
1 tbsp garlic powder
1 tsp paprika

🔹Fish
500 g salmon, sliced into thin fillets
Oil for frying

⬇️Method

1) In a large bowl, whisk together the dry wet-batter ingredients, then slowly add the tonic/sparkling water. Transfer to a container.

2) Mix the seasoned flour ingredients in another container. You should now have one wet batter and one seasoned flour. (Keep both refrigerated and use within 3 days)

3) Preheat oil to 165°C. The oil should be hot enough to fry but not so hot that the batter cooks before the fish.

4) Place salmon fillets into the seasoned flour, close the lid, and shake the containers. Shake off excess flour.

5) Dip floured salmon into the wet batter, let excess drip off, then carefully place in the hot oil.

6) Fry 4–5 minutes, flipping halfway, until golden and crisp. Internal temperature should reach 63°C (145°F).

7) Place on a rack, sprinkle with flaky salt, and serve in warm tortillas with slaw, salad, and chipotle ranch.

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🥒 Easy Salad
1 cucumber (deseeded)
6 tomatoes (deseeded)
Large handful fresh parsley, chopped

🍋 Everything Dressing
Juice of 5 lemons
3 tbsp Extra virgin olive oil
2 tbsp agave or honey

💡 Hack: 

Keep salad + dressing separate → lasts 4–5 days in the fridge! Season salad just before dressing so you can customise every time.

Fresh, zesty, & perfect with taco bowls, wraps, proteins or just on the side. 

Small prep = big flavour wins all week 

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🔹Ingredients 
4 carrots, grated
1 small white cabbage, thinly sliced
4 spring onions, sliced vertically into thin strips
4–5 tbsp mayonnaise (add more if you prefer extra creamy) @hellmannsmayonnaise 
2 - 3 tsp chipotle paste @marksandspencerfood 
Parsley- large handful, chopped
¼ tsp black pepper
1 tsp garlic powder

Method

🔹Prep the spring onions: 
- Slice the spring onions vertically into very thin strips.
- Place them in a bowl of ice-cold water, this helps them crisp up and curl.
- Drain well before adding to the coleslaw base.

🔹 Make the dry coleslaw mix
- In a large bowl, combine the grated carrots, sliced cabbage, parsley and drained spring onions.
- Toss to mix evenly.

🔹 Split the mix:
- Divide the dry coleslaw base into two containers:
• Container 1: Store as a dry mix in the fridge to use later in the week (great for salads, wraps, or bowls).
• Container 2: This will be turned into your chipotle coleslaw today.
- Mix the dressing straight into the coleslaw in Container 2, add the mayonnaise, chipotle paste, black pepper, and garlic powder.
- Mix thoroughly until everything is evenly coated.

🔹Serve
- Enjoy immediately with tacos, grilled meats, or as a BBQ side.

#coleslaw #coleslawsalad #coleslawrecipe #chipotleslaw #easysalad #mealprepmadeeasy @marksandspencer
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✨ 5-Minute Chipotle Ranch ✨
Part of this week’s ingredient prep — a spicy, creamy sauce that goes with everything! 🥗🍚🌮

I’ll be using it on salad bowls, rice bowls & more all week 

Recipe link in bio 🔗

#chipotle #homemadesauce #chipotleranch #chipotleranchdressing #saladdressing @marksandspencerfood @marksandspencer
The juiciest, stickiest BBQ Spatchcock Chicken you The juiciest, stickiest BBQ Spatchcock Chicken you’ll ever make 🍗🔥 

Tender meat, and a smoky-sweet glaze that’s chef’s kiss 👩🏾‍🍳✨

Enjoy it straight from the oven, then use the leftovers for wraps, bowls, or salads all week

 🙌 Versatile. Delicious. Always a win.

👉 Full recipe now live on my Substack — link in bio!

#bbqchicken #easydinnerideas #mealprep #chickenrecipesfordinner #spatchcockchicken #mealprepmadeeasy @sainsburys @schwartz.uk @heinz_uk
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Hey, it's Catherine!

WELCOME TO PRETTY DELICIOUS EATS! I'm one busy city girl who is a massive foodie that loves food photography, videography and most importantly creating DELICIOUS recipes! Follow my culinary journey with recipes I have personally developed at PRETTY DELICIOUS EATS. I love to cook some of my favourite DELICIOUS dishes from all over the world and also make things easy for the busy everyday homecook with easy to follow meal prep ideas, quick meals, weeknight dinners, one pot wonders and LOTS MORE! I cant wait for you to try my recipes! Happy Eating! Catherine :) x
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